What We're Eating Weekly

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  • shinycrazy
    shinycrazy Posts: 1,081 Member
    Breakfast: homemade cold brew coffee with vanilla protein powder
    Mid Morning Snack: 1oz cheese & 6 nut thins crackers
    Lunch: Kale salad, orange peppers, low carb yogurt, baked chicken in a low carb wrap
    Mid Afternoon: Lemon FiberNow bar, low fat cheese stick
    Dinner: Salad + sirloin low carb wraps
    Evening Snack: strawberries
  • shinycrazy
    shinycrazy Posts: 1,081 Member
    JennJ323 wrote: »
    Totally random.. but my 3 year old is OBSESSED with vanilla coconut greek yogurt, she eats 1 a day and begs for more throughout the day. She calls it her "candy yogurt," I guess she thinks it tastes like candy? It is good!

    My six year old has been eating greek whipped yogurts since he was 2/3. It's one of his favorite things. He'll usually say, I need a protein, and take a yogurt.

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: freezer waffle with sugar free syrup, 1 fried egg with Panola hot sauce, 1/2 cup sliced strawberries, coffee
    Lunch: cooked lentils, homemade pea salad, and a smoothie made with 1/2 cup almond milk, 1 banana & baking cocoa
    Dinner: 1 slice Vidalia onion & Swiss "pie", mixed greens with drizzle of balsamic, and steamed asparagus
  • debtay123
    debtay123 Posts: 1,327 Member

    shinycrazy- your six year old kid says he needs a protein-- hahaha- kids these days.

    anyway...
    B- scrambled egg whites- 2 oz cottage cheese, 1 slice of low sodium bacon and 1 slice of Sarah lee bread with lite jelly and 2 coffees with ff half n half.
    L- ole wrap with deli meat roast beef with lettuce, tomatoes, cuke. A serving of carrots, peppers,cuke on side with 1 tbs of everything hummus- diet coke
    S- bag of individual size potato chip
    Supper-
    small serving of grilled pork, squash, string beans.


  • ariceroni
    ariceroni Posts: 422 Member
    edited June 2018
    Pre-run: banana, nuun

    Breakfast: overnight oats (oats, flax seeds, PB powder, unsweetened almond milk, chocolate almond milk, banana) and jasmine hibiscus kombucha

    Lunch: tofu poke bowl (brown rice, baked tofu, shredded carrot, radish, jalapeno, sliced green onion, avocado, soy sauce, and gomasio), mango, strawberry rhubarb kombucha

    Dinner: lentil bolognese, onion, mushroom, arugula, and capers over zucchini noodles; grilled broccolini; glass of wine; 3 pieces of almond dark chocolate
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Breakfast: 1 cup fairlife chocolate milk, 100 g strawberries, 100 g cherries.

    Lunch: 1/2 plate from Luna Grill with basmati rice, chicken kabob, grilled tomato and bell pepper, and side salad. 1 mini chocolate cupcake shared with mom.

    Dinner: Diet coke, 2 grilled shrimp tacos.

    Today was a very yummy day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: peanut butter apple wrap on a flour tortilla, orange juice
    Lunch: tofu scramble with red and orange bell peppers, onions, and sriracha
    Dinner: stir fry noodles with soy sauce and sesame oil with a pound of frozen stir fry veggies
  • Athijade
    Athijade Posts: 3,300 Member
    B- 2 hardboiled eggs, 2 pieces of bacon, and hashbrowns
    L- Salad with grilled chicken and 2 hardboiled eggs
    S- Hummus with veggies
    D- Indian chicken curry with rice and steamed broccoli

    Had to change things around today because my calories were going to be way too low.
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, wholly guacamole with pretzels, kirkland protein bar
    Snack: Oikos triple zero yogurt, apple
    Dinner: going out. Avocado Ranch chicken sandwich with fries <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Chipotle Morningstar burger topped with onions and peppers, cheese, and salsa
    Snacks: Greek yogurt with strawberries, iced caramel macchiato at a coffee date with my bf when he gets off work. c:
    Dinner: Leftover stuffed salmon with asparagus I was supposed to have last night.... we'd ended up going out for sushi.
    Dessert: There's a fair right up the road from where we live, if we happen to stop while we're out today I'm probably (....ehem, definitely) getting deep fried oreos.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter & raspberry jam mixed in, coffee
    Lunch: 1/2 piece leftover onion & Swiss pie, peas, whole orange, iced coffee with almond milk & vanilla
    Dinner: fish tacos & beer
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Baked beans and onion on sourdough toast, cold brew coffee with spices, brown rice protein powder, and homemade cashew milk

    Lunch: Corn salad with coconut milk, onions, and red bell pepper, Larabar mini

    Dinner: Red lentil soup with sauteed bell peppers
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: tofu scramble with onions, red and orange bell peppers, and tomatoes, orange juice
    Lunch: boca spicy "chicken" patty on bun, apple cole slaw
    Dinner: taco salad with refried beans, salsa, romaine, olives, vegan sour cream, and oven baked tortilla chips
  • workinonit1956
    workinonit1956 Posts: 1,043 Member
    Yesterday—
    Breakfast: tea w/half & half, rice cake with peanut butter, banana.
    Lunch: salad of baby greens, celery, cottage cheese, craisins and strawberries.
    Snack: tea w/ half & half, dark chocolate
    Dinner: skillet meal of ground beef, onions, green & yellow peppers, green beans, potatoes, tomato sauce topped with Locatelli cheese.
    Evening snack: Yasso chocolate fudge bar
  • avskk
    avskk Posts: 1,787 Member
    I have the weekend lazies. I had two slices of cold pizza for "breakfast" around 9AM and that's it so far. (It's 2:30PM now.) I'm drinking some V8 and I think when I get hungry I will make steak and corn on the cob, but I've no idea when that will be. Much nutrition. So health. Wow.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: boiled egg, slice of toast with peanut butter, coffee
    Lunch: tamale a la carte, 1/2 avocado and 6 tortilla chips (Mexican restaurant)
    Snack: scoop of Braum's cappucino chunky chocolate frozen yogurt
    Dinner: medium size baked potato with broccoli, salsa, seasoned TVP and sour cream. I'm on my second beer though so there will be a couple more of those this evening too. I've gone swimming and hiking today and it's 98 F.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast apple cinnamon pancakes with real maple syrup, field roast vegan breakfast sausage, orange juice

    Lunch boca soy chicken patty on bun, salad of romaine, cabbage, and tomato with red wine vinaigrette

    Dinner vegetarian chili topped with onions and tofu sour cream, oven baked tortilla chips, an orange
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday:
    B- Skipped cause I was up and out of the house early
    L- The last of the Indian chicken curry, rice, broccoli
    S- Apple with peanut butter
    D- Teriyaki salmon bowl with broccoli, spinach, and spiralized zucchini
    S- Outshine watermelon fruit bar
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited July 2018
    Revised food plan:
    nickssweetheart wrote: »
    Breakfast apple cinnamon pancakes with real maple syrup, orange juice

    Lunch POPCORN AND COKE ZERO AT THE MOVIES.

    Dinner vegetarian chili topped with onions and tofu sour cream, an orange

    Was fun at the time but on balance think I would rather have had the boca sandwich and salad I had planned. Chalking this one up to experience.
  • avskk
    avskk Posts: 1,787 Member
    Man, summer really DOES make me lazy.

    Breakfast, at the appalling hour of 11AM: chicken ramen with a slice of cheddar and a boiled egg. Seriously.

    Lunch/snack: popcorn.

    Dinner, eventually: the steak (NY strip seasoned with Penzey's Cajun rub and reverse-seared in the oven) and corn I did not actually make yesterday, green beans sauteed in rendered steak fat.

    Snacks: many grapefruit-vodka-and-lime-Perrier cocktails.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: coffee and steel cut oats with dried cranberries & vanilla.
    Lunch: 3 La Tiara taco shells with lettuce, sauteed onion & seasoned TVP "taco meat", steamed broccoli
    Snacks: tablespoon of peanut butter and a frozen Milky Way (hours apart)
    Dinner: veggie skillet (2 eggs, asparagus, mushrooms, bell pepper, more broccoli, sharp cheddar & diced potato & tomato) with Sriracha.
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: vanilla Greek yogurt, strawberries, cherries, French press coffee.

    Lunch: turkey-and-cheddar sandwich on 12-grain bread, crudites with yogurt dip.

    Dinner: leftovers from yesterday -- steak, green beans, roasted tomatoes and onions.

    Snacks: popcorn and/or Outshine bars.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: field roast apple maple sausage, an orange
    AM Snack: small flour tortilla with tofurky deli slices and dijon mustard
    Lunch: gardein "fish" burrito with flatout multigrain wrap, shredded cabbage, tartar sauce and pico de gallo, apple
    PM Snack: large coke zero
    Dinner: teriyaki noodle stir fry with veggies, tofu, and sesame oil
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 2 sausage links and a hard boiled egg
    Lunch: chicken salad, celery sticks and pineapple
    Afternoon snack: baby carrots and hummus
    Dinner: sloppy joe's and french fries
    After dinner snack: strawberries and popcorn
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Baked beans and onion on toast, chai with homemade cashew milk

    Lunch: Tomato and red lentil bisque with sourdough croutons, Clif nut butter bar

    Dinner: White bean and cashew "ricotta" on toast with cherry tomatoes, baby kale, and cashew parmesan
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Morningstar Parmesan and Garlic wings with chopped carrots
    Snacks: Greek yogurt with strawberries, probably a protein shake using whole milk
    Dinner: 2 leftover "chicken", onion, and pepper fajitas with freshly grated pepperjack cheese and sour cream, one can of diet Doc X pop
    Dessert: If I have the calories left over, probably a chocolate oreo or two. If there's not enough, probably a few cherries or more strawberries
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: strawberry cheesecake flavor Greek yogurt, coffee
    Lunch: Sriracha mac n' cheese made with nutritional yeast (and some cheddar), wheat rotini and tons of green onion, a few celery sticks and a D'Anjou pear
    Dinner: blackened grilled catfish, 1/2 sweet potato (dry) and a large salad with oil & vinegar
  • avskk
    avskk Posts: 1,787 Member
    avskk wrote: »
    Lunch: turkey-and-cheddar sandwich on 12-grain bread, crudites with yogurt dip.

    Nope. My workload got the best of me today and I snorfled down a (delivery) burger and fries at my desk. Sigh.
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: bowl of Rice Krispies, French press coffee. (I already know I will regret this when I'm starving at 10AM, but I'm too tired to do better.)

    Lunch: turkey-and-cheddar sandwich on 12-grain bread, crudites with yogurt dip. AKA the lunch I did not get to yesterday.

    Dinner: small pork chops, roasted green beans, baked potato.

    Snacks: popcorn and Outshine bars. Again.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: oatmeal with pistachios and banana, an orange

    Lunch: split pea soup

    Dinner: Budget Bytes chickpea curry (contingent on me getting home early enough to cook my chickpeas), rice, steamed broccoli

    If I don't have the curry I'll probably make Gardein fish tacos again.

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