What are some of your unpopular opinions about food?
Replies
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workinonit1956 wrote: »The only apples I like are MacIntosh and only in the fall when they’re right off the trees.
*fistbump*
MacIntosh, and even then, only if Empires aren't available. No other apple is worth eating.4 -
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Although many people hate it, I actually don’t mind orange juice with pulp. I prefer orange juice over apple as well.
“Ethnic food” (any and every kind) is so much better than standardized American food (burgers, fries)
Wendy’s is so much better taste wise than McDonald’s
McFlurrys are overhyped and never made properly
Hawaiian and Greek pizzas are the best toppings.
Orange juice with pulp >>> than without pulp!!
But have you tried Whataburger??
Also, you are crazy...Hawaiian pizza is gross!3 -
CarvedTones wrote: »S'mores really aren't very good. I don't think that's an unpopular opinion. Marshmallow anything is pretty bad, though oddly enough, I like a marshmallow or two by itself every now and then.
I heart s'mores! Warm, melty chocolate and gooey marshmallow...mmmmm! But marshmallows at room temp are blegh.2 -
Cilantro tastes like soap.8
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Charlene____ wrote: »I hate garlic.
Me too, but it also gives me bad GI problems like raw onions,
I know that I am weird but my weirdness saves me a lot of calories and I like myself.
I definitely have an intolerance to peppers and tomatoes despite loving them. They rip my insides to shreds and garlic on my skin will cause a rash. I’ve heard of something called a nightshade intolerance but have never been allergy tested for anything.1 -
Cheese does not belong on burgers!
BBQ sauce is absolutely gross.
NOPE - miracle whip, pineapples, hawaiian pizza, green apples, chocolate/mint anything, thousand island dressing, jello, wafer anything (i'm looking at you kit kat) - CANNOT.9 -
collectingblues wrote: »workinonit1956 wrote: »The only apples I like are MacIntosh and only in the fall when they’re right off the trees.
*fistbump*
MacIntosh, and even then, only if Empires aren't available. No other apple is worth eating.
No way, Golden delicious all the way! 😋3 -
Cilantro tastes like soap.
There’s a reason for that 🙂 “for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves. This genetic quirk is usually only found in a small percent of the population, though it varies geographically. “
https://www.britannica.com/story/why-does-cilantro-taste-like-soap-to-some-people11 -
gabi_texanmom wrote: »Cheese does not belong on burgers!
BBQ sauce is absolutely gross.
NOPE - miracle whip, pineapples, hawaiian pizza, green apples, chocolate/mint anything, thousand island dressing, jello, wafer anything (i'm looking at you kit kat) - CANNOT.
Good, more kitkats and cheeseburgers for me. Someone else can have your hawaiian pizza. If that's even pizza...5 -
Cassandraw3 wrote: »ketchup is gross
In my world, ketchup is a vegetable side dish.
Explaining for others, but with apologies for making you gag: I easily eat half a cup and more of the stuff on those occasions - now rare - when I indulge in a basket of deep-fried something-or-other. Any kind of crunchy crust cooked potatoes (other than chips/crisps), while delicious, is for me best experienced as a tasty substrate for aaaallllll the ketchup.
Ranch or marinara on appropriate fried things is OK-ish, but I'm having ketchup.6 -
Black liquorice is really nice tasting18
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adamlai2000 wrote: »Black liquorice is really nice tasting
I used to eat it as a kid. I do like anise cookies.2 -
Cassandraw3 wrote: »ketchup is gross
In my world, ketchup is a vegetable side dish.
Explaining for others, but with apologies for making you gag: I easily eat half a cup and more of the stuff on those occasions - now rare - when I indulge in a basket of deep-fried something-or-other. Any kind of crunchy crust cooked potatoes (other than chips/crisps), while delicious, is for me best experienced as a tasty substrate for aaaallllll the ketchup.
Ranch or marinara on appropriate fried things is OK-ish, but I'm having ketchup.
It's crazy, but in my son's world, ketchup is the main dish. He will stick his fingers in it and get a handful and just eat that! I just am not a fan at all.
Depending on what it is, I do enjoy ranch and marinara. Ranch seasoned fries dipped in homemade ranch (not bottled) is delicious!3 -
I really like Hawaiian pizza I don't care how inauthentic that makes me.14
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FireOpalCO wrote: »maggibailey wrote: »Jam on grilled cheese sandwiches is delicious
What kind of jam and what kind of cheese?
Any will do but a very basic with velvetta (I know I know not real cheese!). And strawberry jam
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quiksylver296 wrote: »Both mozzerella sticks and chocolate-covered strawberries are a complete disappointment.
Mozzerella sticks are my weakness.5 -
salted cod roe taste amazing on cheese and Blood pudding and apple souce is a great tasting combination.1
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GottaBurnEmAll wrote: »Lolinloggen wrote: »Most cakes (especially commercial ones) are just sickly sweet and totally yuk!
This is how I feel about frosting. Most frosting. I found a recipe that was food allergy friend for my daughter when she was little for maple meringue that's tolerable.
As for cake? Eh. I have celiac disease and haven't bothered to bake myself a gluten free cake in years, but back when I could eat gluten, I always made home made cakes. Everyone considered me a really good baker and would always ask me my secret. My secret? I cut the sugar in every recipe I cooked and increased ingredients like vanilla and cinnamon. So I was never used to cakes being overly sweet since I deliberately cooked them not to be that way.Lolinloggen wrote: »One time I made a Cherry pie and left out ALL of the sugar. Everybody loved it and asked for the recipe. It was much fruiter and fresher in taste. Sugar can really be cut at least in half in most baking recipes.
Ya, I always reduce sugar in baking by at least 1/3.
The JOC recipe for cream cheese frosting says, "Feel free to vary the amount of powdered sugar to taste: we have seen recipes with as little as 1 teaspoon and as much as 1/2 C sugar per ounce of cream cheese."0 -
maggibailey wrote: »Jam on grilled cheese sandwiches is delicious
Hmm, I think I will try pepper jelly in grilled cheese. I think I'd like marmalade as well.3 -
alexastoutxo wrote: »
What's wrong with questbars? They're actually pretty good!FireOpalCO wrote: »I bought 6 of them (each a different flavor) when they were on sale at the grocery store. For every single one I tried I took one bite, encountered a horrible fake chemical taste and even worse after taste. Immediately threw it in the trash and went to rinse out my mouth. I tried 4 of them over several weeks to give it fair shot and make sure it just wasn't a flavor I didn't like. Nope, they were all trash and the last two went into the "free" pile in the break room.
I blame sucralose for the nasty chemical taste and after taste.
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CarvedTones wrote: »S'mores really aren't very good. I don't think that's an unpopular opinion. Marshmallow anything is pretty bad, though oddly enough, I like a marshmallow or two by itself every now and then.
Have you tried making s'mores with dark chocolate?2 -
You can't call it a pizza if it doesn't have tomato sauce and mozzarella cheese. You may also include any combination of the following toppings:
Italian sausage
Pepperoni
Mushrooms
Onions
Peppers
Black Olives
That is all.
Any other variations or toppings and you may not call it a pizza. I will allow you to call it a flatbread. But it's not a pizza.12 -
SuzySunshine99 wrote: »You can't call it a pizza if it doesn't have tomato sauce and mozzarella cheese. You may also include any combination of the following toppings:
Italian sausage
Pepperoni
Mushrooms
Onions
Peppers
Black Olives
Bacon
That is all.
Any other variations or toppings and you may not call it a pizza. I will allow you to call it a flatbread. But it's not a pizza.
Fixed it for you.4 -
Cassandraw3 wrote: »SuzySunshine99 wrote: »You can't call it a pizza if it doesn't have tomato sauce and mozzarella cheese. You may also include any combination of the following toppings:
Italian sausage
Pepperoni
Mushrooms
Onions
Peppers
Black Olives
Bacon
That is all.
Any other variations or toppings and you may not call it a pizza. I will allow you to call it a flatbread. But it's not a pizza.
Fixed it for you.
Nope. Sorry.3 -
Hot sauce ruins any food it touches. If you put hot sauce on anything, all you can taste is the hot sauce.16
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I don't like baked macaroni and cheese. I think it gets too dry. I'd much prefer the stove top stuff from a box.14
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SuzySunshine99 wrote: »You can't call it a pizza if it doesn't have tomato sauce and mozzarella cheese. You may also include any combination of the following toppings:
Italian sausage
Pepperoni
Mushrooms
Onions
Peppers
Black Olives
That is all.
Any other variations or toppings and you may not call it a pizza. I will allow you to call it a flatbread. But it's not a pizza.
Well by that logic "Chicago style" is actually pizza instead of the pie monstrosity we all know is the truth.
My pesto, chicken, onion, basil, garlic, pine nuts, mozzarella, & spinach pizza is PIZZA. Delicious, delicious pizza. Even better if it has the crispy outside-soft inside crust that we dip in honey for dessert. (Colorado's contribution to pizza.)
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