What We're Eating

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Replies

  • JessAndreia
    JessAndreia Posts: 540 Member
    edited April 2019
    Vegan cheese and ham sandwich
    Two hashbrowns. Quinoa salad with chickpeas, cherry tomatoes, cucumber, and cashew cheese
    Coffee cinnamon muffin
    Beyond sausage from A&W. Banana.
    Rice with red beans and cabbage.
  • my3sons527
    my3sons527 Posts: 3 Member
    B: not hungry
    L: Popeyes blackened chicken tenders, green beans and mashed potatoes with gravy
    S: Halo
    D: hamburger, fries, 2 chocolate chip cookies
  • Sanriohippie
    Sanriohippie Posts: 76 Member
    Breakfast- egg white scramble with soy chorizo
    Lunch- Breakfast veggie tacos/half a potato
    Dinner- Veggie puff pastry pizza
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter & raspberry jam, coffee
    Lunch: large baked potato with seasoned TVP, sauteed onions & red peppers, broccoli & sour cream
    Dinner: pan-seared tofu with BBQ sauce, homemade pasta salad with onion, black olives, kale & argula
    Later: 3 cotton candy flavored Peeps and 1/4 of a Burger King chicken sandwich.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited April 2019
    Breakfast: toasted coconut vanilla Greek yogurt
    Lunch: homemade white chicken chili and a small side salad of spring mix and balsamic vinaigrette
    Afternoon snack: Fiber Now! cinnamon coffee cake soft baked bar and grapes
    Dinner: chicken Alfredo and broccoli bubble up bake - less than 300c per serving, I hope it's good! here's the recipe if you want it
    https://emilybites.com/2017/09/bubble-up-chicken-alfredo-bake.html
    After dinner snack: Neapolitan ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, homemade breakfast sammich
    Lunch: pulled pork sammich with roasted broccoli
    Snack: 2 cutie halos
    Dinner: Shrimp and feta tomato bake over parmesan couscous, 1 Sopporo
  • soliver1999
    soliver1999 Posts: 33 Member
    BREAKFAST-
    8oz bottle of water
    10 oz cup of Coffee
    1/8 cup cream
    4 splendas.
    3 pieces of bacon
    2 eggs with cheese and milk to make fluffy.

    Snack -
    Whisps or moon cheese
    8 oz bottle of water

    Lunch- (sometimes)
    8oz bottle of water
    Grilled chicken nuggets from chick fil a and a cob salad from them with grilled nuggets already on it. (Yes 2 portions of chicken)
    1 packet of ranch salad dressing

    Dinner -
    8oz bottle water
    4 oz Grilled steak or chicken
    1/4 Avocado
    1 tbsp Sour cream
    1 tsp Salasa
    1/4 cup Shredded Mexican cheese
    Heat and Mix together

    Snack
    Glass of milk 4oz
    Fatsnax cookie (peanut butter)

    Right before bed
    8oz bottle water
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: coffee and an acai bowl with strawberries, bananas, coconut flakes, granola & blueberries
    Lunch: spinach quesadilla with onions & peppers, topped with salsa & sour cream
    Dinner: chickpea & veggie curry over brown rice
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    soliver1999 wrote: »
    BREAKFAST-
    8oz bottle of water
    10 oz cup of Coffee
    1/8 cup cream
    4 splendas.
    3 pieces of bacon
    2 eggs with cheese and milk to make fluffy.

    Snack -
    Whisps or moon cheese
    8 oz bottle of water

    Lunch- (sometimes)
    8oz bottle of water
    Grilled chicken nuggets from chick fil a and a cob salad from them with grilled nuggets already on it. (Yes 2 portions of chicken)
    1 packet of ranch salad dressing

    Dinner -
    8oz bottle water
    4 oz Grilled steak or chicken
    1/4 Avocado
    1 tbsp Sour cream
    1 tsp Salasa
    1/4 cup Shredded Mexican cheese
    Heat and Mix together

    Snack
    Glass of milk 4oz
    Fatsnax cookie (peanut butter)

    Right before bed
    8oz bottle water

    Dang I bet that Chick-Fil-A order was pricey. I got grilled nuggets and a fruit bowl there a few years ago and had major sticker shock! I have not returned.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, mocha chocolate chip protein bar
    Lunch: Leftover shrimp in dill sauce mixed with rice from going out to a German restaurant last night
    Snack: 2 small Halo cuties
    Dinner: Lemon chicken and rice with a side of baked Parmesan zucchini
    Dessert: Either oreos or ice cream, haven't decided yet!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter & blueberry lemon jam, coffee
    Lunch: small hoagie roll with mayo, mustard, pickle, onion & Morningstar Griller patty, 3 dolmas, 1/2 pear
    Dinner: refried beans with green chiles, sliced red pepper, cheese & sour cream. Shredded lettuce and 1 homemade tortilla on the side. Diet root beer.
    Dessert: English toffee ice cream bar
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    LJKN1GHT wrote: »
    Just discovered dried figs, they go great with black coffee. Normally eat dates with coffee but the shop had run out so thought I would try figs instead..Boom taste sensation 😁

    I love that cafe already! I would love eating figs and( :p ) dates with my coffee...brilliancy (three of my favorite things...) What cafe is this?
  • ashleyohsnap
    ashleyohsnap Posts: 13 Member
    Burnt my sweet potato fries in the air fryer (got distracted 😭) BUT it saved me enough calories to eat my little tub of chilly cow! WIN!
  • JessAndreia
    JessAndreia Posts: 540 Member
    Tofu scramble wrap on a sundried tomato tortilla
    Vega chocolate protein shake. SimplyProtein bar maple and pecan
    Sandwich with lettuce, vegan ham and cheese
    Seitan sandwich with grilled veggies and cashew tzatziki.
    Banana
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast - half of a powdered cream filled donut. I wasn't planning on this but a co-worker brought it in for me. I could barely eat half, so I shared with my boyfriend. Also had half of banana later and 1 tbsp. peanut butter
    AM Snack - 1 oz. lightly salted almonds
    Lunch - cheddar cheese, cracked pepper Triscuits, red grapes, small KitKat bar
    PM Snack - Light & Fit Boston Cream Pie greek yogurt, handful of small pretzels dipped in whipped chive cream cheese
    Dinner - spinach & parmesan chicken sausage, roasted bell peppers, onions, and potatoes, steamed broccoli, cauliflower and carrots
    Dessert - small cone of peach and vanilla soft serve ice cream
  • smoofinator
    smoofinator Posts: 635 Member
    Feelings. I'm eating my feelings.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: peach Greek yogurt, black coffee
    AM Snack: 2 cinnamon wafer cookies & Earl Grey tea
    Later Lunch: open-faced sandwich on wheat toast - 2 fried eggs, mustard, mayo & pickles. Smoothie made from unsweetened almond milk, 1 banana, fresh pineapple, ice & hemp protein powder.
    Dinner: wheat rotini with homemade marinara & vegetarian meatballs. Side salad, no dressing.
  • guil0095
    guil0095 Posts: 327 Member
    Vegan bacon, scrambled eggs, avocado, fermented cabbage
  • kbushe3221
    kbushe3221 Posts: 176 Member
    BF quest bar and coffee
    L soul&salad
    D- taco salad
    S- chocolate peanuts, oatmeal, grapefruit
  • Kelly9405
    Kelly9405 Posts: 14 Member
    Yesterday:

    Breakfast: Smoothie with PB powder, cocoa powder, 1/2 a banana, 1% milk

    Lunch: Pasta with zuchinni sautéed in a little olive oil & red pepper flakes

    Dinner: Air fryer chicken nuggets (from SkinnyTaste recipe) and salad

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