New products that caught your eyes recently?
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@apullum I haven't seen Breyer's Delights anywhere aside of cookies and cream at GO. It should be in the same place as the other light pints, right? I've only been to Winco lately and it has Halo Top (given up on) and Chilly Cow bars, but that's it as far as light ice cream.
I got the caramel brownie Breyers Delights at Target.0 -
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I had been on the fence about trying these but then saw this and went for it:
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So I won the Oscar Mayer Weiner ice cream dogs and they came melted and gross... not going to try them... 😭 I compained they came melted. There was not even dry ice in the box. I was so excited to try these too!!
Sure do not look like the photo!5 -
Noreenmarie1234 wrote: »So I won the Oscar Mayer Weiner ice cream dogs and they came melted and gross... not going to try them... 😭 I compained they came melted. There was not even dry ice in the box. I was so excited to try these too!!
ewwwwwwwwwww1 -
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They didn't get that good of a review on impulsive buy so think about all those calories you saved!Noreenmarie1234 wrote: »So I won the Oscar Mayer Weiner ice cream dogs and they came melted and gross... not going to try them... 😭 I compained they came melted. There was not even dry ice in the box. I was so excited to try these too!!
Sure do not look like the photo!
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Whole Foods has a new Pipcorn line of corn chips, and I got the truffle flavor to try. It's pretty good and tastes exactly like Fritos but with a subtle hint of truffle. The truffle flavor is very subtle, so these are best to eat on their own without any dips, as other flavors will overpower the truffle flavor.1 -
missperfectpitch wrote: »
Whole Foods has a new Pipcorn line of corn chips, and I got the truffle flavor to try. It's pretty good and tastes exactly like Fritos but with a subtle hint of truffle. The truffle flavor is very subtle, so these are best to eat on their own without any dips, as other flavors will overpower the truffle flavor.
they also launched some new puffs too.
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missysippy930 wrote: »
I love everything pumpkin spice but not til the end of September! I'll be jazzed then❤️3 -
missysippy930 wrote: »
I love everything pumpkin spice but not til the end of September! I'll be jazzed then❤️
Pumpkin spice and peppermint bark Quest bars are also back. It’s WAY too early for peppermint bark, and I’ll get some anyway 4 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o5
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This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round 6 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I'm not sure if they are out yet this year but my FAVORITE are the Thomas Pumpkin Spice english muffins.
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This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?3 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?
Yes please! They sound like they'd be delicious
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This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?
It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.10 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
I heard Quest is *likely* coming out with a pumpkin/white chocolate chip cookie this year. Don't quote me on it tho5 -
I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.4
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DonutEatThat wrote: »I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.
That's been my experience with normal Enlightened pints. They're never full.
Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.2 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?
It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.
oh! Throw in some freshly grated nutmeg too, if you want, or sub the cinnamon for a pie spice blend.3 -
DonutEatThat wrote: »I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.
That's been my experience with normal Enlightened pints. They're never full.
Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.
I've never tried the regular one, I haven't even seen that flavor in my stores. Unfortunately, my area seems to really be lacking in variety. I've been dying to try the marshmallow and peanut butter one but they don't have it in my area.0 -
This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?
It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.
This sounds super easy and delicious ! Thanks I am saving for this holiday season. I might use white chocolate or butterscotch chips instead😊
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Not new but I’ve never had these flavors before.
Enlightened movie night is sooooo good! Loved the salty sweet caramel. It reminds me of Jordan’s sugar free salted caramel syrup. Super sweet.
Cashew milk bananas foster was amazing! Lots of delicious caramel with a nice banana flavor. I’m picky about banana flavored things because I hate fake banana flavor, but this tasted great. Super creamy and delicious. I wish they’d make a super low cal ice cream with cashew milk. 720 cal per pint
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Noreenmarie1234 wrote: »This morning I got pumpkin spice coffee from Dunkin and the last three days I’ve been devouring Dannon light & fit’s pumpkin pie Greek yogurt... I have been DYING for pumpkin this year more than any other year in the past and I don’t know why but I’m ready... bring it on peeps, show me all the pumpkin things whenever you see them!!!! o.o
I make pumpkin chocolate chip cookies. I try to keep them as a fall only thing, but people keep asking for them year round
OMG, can you post the recipe?
It's just a basic cookie method: I use a stand mixer to beat softened butter and sugar together, add eggs, then add other wet ingredients (pumpkin and vanilla), then slowly add flour/cinnamon. Regular cinnamon is fine; my grocery store just happened to have "roasted" cinnamon last time I made these. Stir in your chocolate--I chop a bar of dark chocolate, but chips are fine. I use a 1.5 tbsp scoop for all my cookies. This is a HUGE recipe; I usually get about 6 dozen cookies out of it. They are fluffy, cakey cookies.
This sounds super easy and delicious ! Thanks I am saving for this holiday season. I might use white chocolate or butterscotch chips instead😊
You can use any chips you want! Butterscotch chips would probably be really nice. I'm sure it would also work well to use nuts or chopped dried fruit.
Whenever I bake, I also like to brown the butter first and let it cool to the consistency of softened butter. I toss in an ice cube while it's cooling to speed the process along and replace the water cooked off while the butter browned. It makes a very noticeable difference in the flavor, and most people can't name exactly what the difference is I usually bake with unsalted butter and AP flour so I can control the salt and leavening, but for this recipe I haven't switched those things yet. 4 -
DonutEatThat wrote: »DonutEatThat wrote: »I got the Glazed Donut Keto Enlightened ice cream. I didn't eat much cause I couldn't fit it in my macros today but it was really tasty. Annoying thing was it wasn't filled to the brim, it was missing about a quarter of a tub. 😐 For how pricey it is, I expected it to be full.
That's been my experience with normal Enlightened pints. They're never full.
Do you know how the keto Glazed Donut flavor compares to the non-keto Glazed Donut? I don't care much for the regular version of that flavor, but since it comes in both versions, it would be a good opportunity for someone to do a side by side comparison.
I've never tried the regular one, I haven't even seen that flavor in my stores. Unfortunately, my area seems to really be lacking in variety. I've been dying to try the marshmallow and peanut butter one but they don't have it in my area.
Enlightened posted a video review of keto flavors and glazed donut was the least favorite. I've never tried the regular.2 -
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I don't know if this is new but I just saw it for the first time last week...
Dairy free, super low calorie... doesn't exactly hit the ice cream treat spot but who can complain at 180 cals PER WHOLE PINT!? I thought it was good enough for the tiny calorie damage
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