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What was the last meal you cooked?

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  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Meal prep weekend: Hard boiled eggs, Corn chowder, Quinoa turkey chili, Ground beef with broccoli slaw and rice!

    I think corn chowder is in the plans for next week. I have a bunch of corn kernels (and the cobs they came from) in the freezer waiting.
  • sammidelvecchiosammidelvecchio Member Posts: 791 Member Member Posts: 791 Member
    Grilled ribeye, red peppers, and pineapple along with oven-roasted broccoli for my dad's birthday dinner yesterday. For dessert we made brownie sundaes yum!!
  • NoHookUpZoneNoHookUpZone Member, Premium Posts: 1,571 Member Member, Premium Posts: 1,571 Member
    Jimmy Dean delight sausage/egg biscuit + bacon. I put it in the microwave, that counts.
    edited September 2019
  • acpgeeacpgee Member Posts: 5,362 Member Member Posts: 5,362 Member
    Sweet and sour chicken and charred leeks with rice.
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  • hmhill17hmhill17 Member Posts: 283 Member Member Posts: 283 Member
    Pork loin with apples and cranberries in the slow cooker. Serving with green beans and a roasted root vegetable mash.
  • neugebauer52neugebauer52 Member Posts: 1,115 Member Member Posts: 1,115 Member
    Durban chicken curry with lots of mixed vegetables. Needed some yoghurt to cool down...
  • LyndaBSSLyndaBSS Member, Premium Posts: 6,988 Member Member, Premium Posts: 6,988 Member
    Swordfish with rice pilaf and sugar snap peas.
  • geraldaltmangeraldaltman Member, Premium Posts: 1,741 Member Member, Premium Posts: 1,741 Member
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    BBQ Sauerkraut Casserole

    Ingredients:
    (Please note, I pared these amounts down to make fewer servings as I am cooking for one. My other changes are [bracketed].)

    1 1/2 lbs ground beef
    [93% Lean]
    1 27 oz can sauerkraut drained
    1 small onion chopped
    2 cups tomato juice
    [V8 Low Sodium Vegetable Juice]
    1 cup brown sugar
    [Sukrin Gold, a substitute I found on Amazon]
    [Fordhook Lima Beans, I wanted another vegetable]
    Salt, pepper to taste
    [Other seasonings could work but I didn't try any]

    In large skillet in oil of your choice, brown beef and onion. My beans were frozen so I put them in also. Drain, if needed.
    Spread that mixture on bottom of large baking dish. Lay the sauerkraut over the beef, enough to cover then pour juice over that. Finish by sprinkling sugar substitute over juice and sauerkraut. Bake in 350° oven for 60 minutes
    edited September 2019
  • acpgeeacpgee Member Posts: 5,362 Member Member Posts: 5,362 Member
    Vietnamese lamb chops on rice vermicelli with asian cucumber and tomato salad. Some dipping sauces and pickles on the side.
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  • memurph88memurph88 Member Posts: 102 Member Member Posts: 102 Member
    Last nights dinner:
    Baked pork tenderloin, boiled beets, sauteed lemon brussels sprouts w/ homemade sugar free apple sauce.
  • Squishy_HSquishy_H Member Posts: 40 Member Member Posts: 40 Member
    Instant pot chili

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  • lyttlefishlyttlefish Member Posts: 306 Member Member Posts: 306 Member
    Great Blackbean burger purchased at Costco..amazing. 22 carbs but 10 fiber..then a mixed green salad with feta and blueberries..amazing beautiful meal
  • acpgeeacpgee Member Posts: 5,362 Member Member Posts: 5,362 Member
    Chinese. Rice, chicken and snow pea stir fry with soy and oyster sauce and a side of sweet and sour potato, carrot and celery stir fry.
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  • acpgeeacpgee Member Posts: 5,362 Member Member Posts: 5,362 Member
    I cooked at a girlfriend's who has a new baby. My easy three course Italian inspired dinner is about 35 minutes cooking time in total.

    Starter of cheat's soupe au pistou. A bag of frozen veg, a few chopped fresh tomatoes, water, a couple of stock cubes. Stir in a big dollop of commercial pesto into each bowl of soup to flavour the broth. About 10 minutes work.

    Main of spaghetti carbonara where the sauce is made in the 10 minutes it takes to boil the pasta.
    https://www.theguardian.com/food/2019/jun/12/perfect-soupe-au-pistou-pesto-recipe-felicity-cloake

    Carbonara generates leftover egg whites so I make dutch bitterkoekjes (=almond macaroons) to dip into amaretto for dessert. In the food processor blitz 2 egg whites with 150 g of almonds, and 150 g of sugar and 2 teaspoons of bitter almond exract in the food processor. Spoon onto silicon paper lined baking sheets and bake 10 minutes at 190C.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Not a meal, but I made pita using the recipe from Peter Reinhart's book Crust and Crumb. They turned out really well, 7 out of 8 poofedand they taste good.
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  • widgit808widgit808 Member, Premium Posts: 159 Member Member, Premium Posts: 159 Member
    just_Tomek wrote: »
    Vegan beef less beef tripe soup.

    @just_Tomek How did you make this? I would think tripes texture and flavor would be hard to replicate
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