What was the last meal you cooked?

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  • kserg
    kserg Posts: 1 Member
    edited October 2019
    Goat chilli:


    64oz goat leg meat (boneless) (I debone my own, so I add a bone to it whilst cooking and then toss it.)
    Two onions
    Six cloves of garlic
    Four jalapenos
    Two poblanos
    Two anaheims
    Two cans of diced roasted tomatoes (too lazy to make that myself, maybe next time.)
    Chili Powder
    cumin
    Paprika
    Cayenne
    6 tsp of Olive oil (that's what I ended up using, can be less I guess.)
    black pepper
    salt
    1-2 teaspoons of All-Purpose Flour

    * Brown the meat with cumin powder, chilli powder, black pepper, salt
    * saute onions, garlic, and peppers with cumin powder, chilli powder, black pepper, salt
    * Mix them all with meat and tomatoes.
    * Add spices as needed above as needed.
    * Have a beer whilst slow cooking it for a few hours, until you remember about it. I guess 2 hours?
    * If the gravy is runny, take few spoons of the gravy, mix it with all-purpose flour and mix it back into the chilli. Two teaspoons are usually enough.

    Serving is about 6, I guess. Might be eight or whatever, I am a big dude, and I only eat two times a day, so 6 for me.


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    {though, I am calling you out on the Cholesterol part, MFP, poppycocks!!!! Having said that, it's lowish, a goat is pretty healthy.)




    Make sure goat is young, taste amazing. Older ones don't taste as great.
    For every bean you add to this, a kitten will die.

    Toppings are whatever you want. It's your world, just don't let beans touch this... Love beans, but chilli can not have beans in it! It's the law!!!! You don't want to break the law... do you?


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    Cheers
    S.
  • acpgee
    acpgee Posts: 7,956 Member
    Vietnamese garlic noodles reads as the world's most unlikely recipe as it contains fish sauce, oyster sauce, parmesan cheese and sugar as well as butter and garlic. But so good.
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  • tinkerbellang83
    tinkerbellang83 Posts: 9,129 Member
    No pics but I too had a crusted fish dish, mine was lemon and parsley crusted hake with steamed broccoli and green beans, it was so good I couldn't resist some seconds.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Roasted sausage and veg. Recipe from MFP blog. So good!
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Last night we had Spaghetti squash with Turkey meat sauce and Mozzarella cheese. Came home from work, prepped the Squash and cooked in oven while I went to work out, the boys (my son and BF) followed my direction and made the meat sauce and put it on the squash, loaded with cheese and back in oven.
    I came home to a DELISH dinner! 😁
  • gentlygently
    gentlygently Posts: 752 Member
    I’ve got red potatoes layered with tomatoes and red onion and olive oil baking in a hot oven right now - with some garlicky large mushrooms.

    About to get cod popped on top - which is marinading in coriandar/parley/lemon/oil/paprika and cumin. (And carrots and broccoli ready to boil)

    Some plums are baking in sugar and crushed cardamom seeds for pud.

    I’m taking a break now all the work is done (!) and waiting for my nephews/neices/daughter and hubby to arrive..... hope they like it!
  • aokoye
    aokoye Posts: 3,495 Member
    Salmon and corn chowder. I haven't actually eaten any of it, other than to taste for seasoning, but it will be lunch tomorrow. The corn was from the boat load of corn kernels that I froze this summer (I still have half of the bag left) and I used the corn broth that I made earlier this week. I'll likely have to freeze some of it.
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    Hi, today I made a spicy broiled Haddock with lemon juice, steamed rice, Normandy vegetables and corn. 😋 This one got a 10/10 and will be on the repeat menu.
  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    blackened salmon in airfryer with a large spinach & romaine salad.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Broccoli - avocado soup
    Roast duck
  • acpgee
    acpgee Posts: 7,956 Member
    Steamed artichokes with hollandaise. Air fryer chicken thighs and air fryer baked potato. Tomato salad.
  • alteredsteve175
    alteredsteve175 Posts: 2,725 Member
    Oktoberfest at home. Bratwurst, grilled onions and peppers and a malty lager. Prost!
  • lx1x
    lx1x Posts: 38,330 Member
    Oxtail with veggy in peanut sauce
  • acpgee
    acpgee Posts: 7,956 Member
    A snack of batch cooked dutch bitterballen (beef stew croquettes) I pulled out of the freezer and air fried. Traditionally shaped like golf balls but after watching David Chang cut a trayful of croquette cubes from the congealed batter in Mind of a Chef, I've started doing that too.
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  • weatherking2019
    weatherking2019 Posts: 943 Member
    Last nights dinner was: Steak with roasted Butternut squash and carrots with a side of salad-
    I also had to make Pesto from the Basil plants that was ready to go and a batch of Zucchini soup!
  • ElizIvory
    ElizIvory Posts: 141 Member
    Steaks, Mashed Potatoes and Salad was dinner last night. I just realized though breakfast was the most recent. Eggs and bacon.
  • sammidelvecchio
    sammidelvecchio Posts: 791 Member
    Ok, I didn't cook this but I assembled. I bought a roasted turkey breast from the Kroger deli, cut it up and put it on sweet Hawaiian sub buns with cheese. My boyfriend is now obsessed! He put some buffalo sauce on his too.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Salmon, baked potato, stuffed mushrooms with raw veggies, too.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Pasta with Pesto I made over the weekend and a Salmon patty for kids. I had soup, salmon and salad.
  • sytchequeen
    sytchequeen Posts: 526 Member
    I was supposed to make pork loin last night, but got detained at the car garage for two hours (!!!)

    so when I got in I threw together a quick Pav Bhaji

    delicious!
  • acpgee
    acpgee Posts: 7,956 Member
    I've got a pot of dutch split pea soup simmering.
    https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011
  • glitterblood
    glitterblood Posts: 6 Member
    Last night I made a chicken fried rice with carrots, petit pois, bird eye chillies, some soy sauce and sesame oil all mixed together with an egg cracked in. So yummy and it was just as good leftover for lunch today!
  • cherdeez
    cherdeez Posts: 2 Member
    Sheet pan: roasted chicken tenders with sliced grape tomatoes, lemons, olive oil and herbs...Delicious
  • weatherking2019
    weatherking2019 Posts: 943 Member
    I cooked today's dinner last night:Deconstructed Egg Roll- Ground beef, Cabbage, Red Cabbage, Shredded Carrots and green onions, all stir fried with Soy Sauce, Gochujang, Ginger and Red pepper flakes.
  • acpgee
    acpgee Posts: 7,956 Member
    Steamed artichoke with hollandaise as a starter. Buccatini with Marcella Hazan's bolognaise, which simmered for 5 hours.
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  • gentlygently
    gentlygently Posts: 752 Member
    Trout baked in oven with chives and almond flakes; mini roast potatoes; broccoli. Mango slices for pud,
  • suncakemom
    suncakemom Posts: 9 Member
    Can't get enough of cabbage soup nowadays. It is so undervalued vegetable.
    Cabbage-soup-2-SunCakeMom-1024x683.jpg

    https://www.suncakemom.com/meals/cabbage-soup-recipe
  • weatherking2019
    weatherking2019 Posts: 943 Member
    @just_Tomek :p
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    On the menu tonight: Sirloin pizza 🍕

    1/2 garlic and herbs Naan bread
    Tomato and basil pasta sauce
    Sautéed kohlrabi noodles
    Cheddar and mozzarella cheeses
    Seasoned with Herbs de Provence and Great Caesar garlic spread seasoning
    Mixed salad with lemon juice and Himalayan salt

    All for only 401 calories 😎

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  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    suncakemom wrote: »
    Can't get enough of cabbage soup nowadays. It is so undervalued vegetable.
    Cabbage-soup-2-SunCakeMom-1024x683.jpg

    https://www.suncakemom.com/meals/cabbage-soup-recipe

    Excellent choice! I will add it to my fall menu. 😋

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