What was the last meal you cooked?

I will spend the afternoon at friend who likes cooking and is a new dad. Every couple of months we take some time to make batch meals to fill up their freezer. We will attempt cassoulet for the first time.
https://www.seriouseats.com/recipes/2014/10/traditional-french-cassoulet-recipe.html
While the cassoulet is in the oven we will also do snert for the freezer.
https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011
If there is time we will make a soup out of the leftover celeriac from the snert to have a starter tonight and for them to eat tomorrow.
https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/

Basic asian made in the 20 minutes it took to boil rice. Mongolian beef with sugar snaps, Indonesian tomato salad (lalab), Japanese cucumber salad.

BBQ chicken pizza on prepackaged naan bread. it was just ok, I'd rather have pepperoni.

Last night - fish pie and courgettes and carrots. Banana slices and pistachio icecream scoop with flaked almonds.

Tonight cauliflower with a lentil and cheese sauce, plus potatoes and carrots. Banana slices, yoghurt and almond flakes for pud.

(My daughter did the puddings both nights....am I cheating?!)

meal prepped baked chicken breast (marinaded with salt, pepper, paprika and tandoori powder), masala potato wedges and garlic butter.

Monday: Broiled fish heads marinated in soy sauce, miso, garlic chili sauce, and brown sugar
Today: Turkey dan dan noodles. The Sichuan (Szechuan) peppercorns are still making my mouth tingle.

Griddled lamb cutlets, rosti, roast tomato, grilled courgette, roast celeriac.

It's on the stove right now, had 5oz of 93/7 ground beef left over the other night, so cooking that up with 4 skinless chicken legs and making a nice pot of spaghetti sauce. Not sure if I'll make ribbon noodle zucchini to go with it, or elbow mac, but either way, the house smells like heaven right now!

@lx1x is that salmon? Good eats there!