What was the last meal you cooked?
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I will spend the afternoon at friend who likes cooking and is a new dad. Every couple of months we take some time to make batch meals to fill up their freezer. We will attempt cassoulet for the first time.
https://www.seriouseats.com/recipes/2014/10/traditional-french-cassoulet-recipe.html
While the cassoulet is in the oven we will also do snert for the freezer.
https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011
If there is time we will make a soup out of the leftover celeriac from the snert to have a starter tonight and for them to eat tomorrow.
https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/2 -
Corned beef and cabbage2
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Basic asian made in the 20 minutes it took to boil rice. Mongolian beef with sugar snaps, Indonesian tomato salad (lalab), Japanese cucumber salad.
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BIG bowl of salad with Romaine, cucumbers, campari tomato, yellow peppers and steamed chicken. I was craving the Crunch1
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BBQ chicken pizza on prepackaged naan bread. it was just ok, I'd rather have pepperoni.1
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cajun seasoned alfredo pasta with chicken and smoked sausage1
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Last night - fish pie and courgettes and carrots. Banana slices and pistachio icecream scoop with flaked almonds.
Tonight cauliflower with a lentil and cheese sauce, plus potatoes and carrots. Banana slices, yoghurt and almond flakes for pud.
(My daughter did the puddings both nights....am I cheating?!)1 -
Steak1
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meal prepped baked chicken breast (marinaded with salt, pepper, paprika and tandoori powder), masala potato wedges and garlic butter.2
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Crumbed chicken schnitzel, mashed potato, and salad2
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Monday: Broiled fish heads marinated in soy sauce, miso, garlic chili sauce, and brown sugar
Today: Turkey dan dan noodles. The Sichuan (Szechuan) peppercorns are still making my mouth tingle.2 -
Chili!1
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Chanko soup! (without the rice or noodles) https://www.japanesecooking101.com/chanko-nabe-recipe/
I added Nappa cabbage, Carrots, Green onions, Chicken thighs, Daikon radish, Ginger and Umami dashi or sorts.
Made a pot full so it's going to be my dinner for a while.2 -
Griddled lamb cutlets, rosti, roast tomato, grilled courgette, roast celeriac.
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Cooked bacon weaves on the grill. Made BLT's with the last of the fresh tomatoes from the garden, sliced onions and homemade high protein mayo.2
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It's on the stove right now, had 5oz of 93/7 ground beef left over the other night, so cooking that up with 4 skinless chicken legs and making a nice pot of spaghetti sauce. Not sure if I'll make ribbon noodle zucchini to go with it, or elbow mac, but either way, the house smells like heaven right now!0
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@acpgee that looks lovely, had to look up rosti to find out what that yummy looking thing was!1
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@lx1x is that salmon? Good eats there!2
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poisonesse wrote: »@acpgee that looks lovely, had to look up rosti to find out what that yummy looking thing was!
This is the rosti recipe I use. I pre-cooked the potatoes pricked with a fork (to allow steam to escape) in the microwave for a few minutes instead of parboiling.
https://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/13/how-to-cook-perfect-rosti1
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