What was the last meal you cooked?

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  • Slacker16
    Slacker16 Posts: 1,184 Member
    Nowhere near as elaborate as the rest of you - and I wouldn't even try to take a picture with my potato phone - but I made a big batch of orzo pilaf with ground pork and leeks.

    Moderately proud though because it hasn't turned into a compact block of solidified starch the way my orzo usually does the next day...
  • gentlygently
    gentlygently Posts: 752 Member
    Mondays is always omletes - with herbs, plus tomato and courgette slices this time. And buttered potatoes.
  • peachvine29
    peachvine29 Posts: 400 Member
    PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
    It was so good.
    https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/
  • hesn92
    hesn92 Posts: 5,966 Member
    peachvine29 wrote: »
    PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
    It was so good.
    https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/

    Yum, that looks good... definitely going to try that.
  • hesn92
    hesn92 Posts: 5,966 Member
    edited October 2019
    Last night I made stir fry w/ chicken thighs and misc. veggies that I had on hand. Bell pepper, mushrooms, jalapeno, carrot, snow peas. with white rice.
  • DiscusTank5
    DiscusTank5 Posts: 468 Member
    https://www.weightwatchers.com/ca/en/recipe/french-onion-soup/562605e76dbe4a12340779f7
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Homemade black onion seed pitta stuffed with cumin spiced chicken tenders, green olives, mayonnaise and mixed salad for my daughter, vegetarian ‘meat’ balls, flame grilled baby sweet peppers, harissa yoghurt and mixed salad for me. 😋
  • hesn92
    hesn92 Posts: 5,966 Member
    Tonight I'm making this:
    https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/
  • gentlygently
    gentlygently Posts: 752 Member
    Wholemeal pasta, with brocolli and strips of smoked salmon tossed in - and then yoghurt (plus a little left over tinned salmon also in yoghurt). Lots of black pepper.

    Banana slices with yoghurt, flaked almonds and maple syrup.

    It was a quick and easy copk tonight. But still tasty.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Sichuan Pepper Prawn Stir Fry with Rice Noodles. 10 minute perfection!
  • gentlygently
    gentlygently Posts: 752 Member
    veggie lasagne - including aubergine, sweet potato, carrot and red kidney beams and with my cheat bechemel sauce - seasoned large pot of yoghurt with an egg mixed in.
  • aokoye
    aokoye Posts: 3,495 Member
    Farro with mushrooms from the NY Times. I used fresh chanterelles and hedgehog mushrooms from one of my favorite vendors at farmers market and didn't add the parm. I love parmesan, but I don't typically like it in risotto or risotto like dishes. That said, some shaved on top would have been nice. This would also probably be good with a gremolata or zhug stirred in right before eating it.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Pork pot roast. Yum.
  • nknkE
    nknkE Posts: 10 Member
    kelly_stevens81 wrote: »
    Quick oats for breakfast this morning and blueberries with yogurt for dessert last night. However the last real cooking I did was yesterday when i made homemade black bean and sweet potato burgers. They turned out good and were fairly easy to make.

    Wow, all of that sounds delicious especially the black bean and swee potato burgers!
  • acpgee
    acpgee Posts: 7,960 Member
    https://www.foodlovers.co.nz/recipes/vietnamese-style-pork-and-eggplant.html
    https://pisangsusu.com/442-lalab-with-tomato/
    https://pantryno7.com/ippudo-cucumber-salad/
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Coconut soup! ( made it vegetarian for the Party I went last night) Nappa cabbage, Carrots, Mushrooms, Green onions, Lemon grass, Ginger, Thai chili paste- Yum, yum!!
  • acpgee
    acpgee Posts: 7,960 Member
    Vietnamese minced pork with aubergine, tomato lalab, cucumber salad with goma dressing. I make the salad dressings in batches to kept in squeeze bottles in the fridge. If you have these on hand this a dinner that can be put together within the 20 minutes it takes to boil the rice.
    vgud3aacrg50.jpeg
  • biggiwig4483
    biggiwig4483 Posts: 90 Member
    Oatmeal, every day!
  • shunggie
    shunggie Posts: 1,036 Member
    Homemade chicken pot pie. It was delicious!!!!!!!!!

    jlmq7qp6nga7.jpg
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Griddled Balsamic Portabello Mushrooms, Brown Rice with a mushroom blue cheese sauce and salad. Super filling for very few calories!
  • fitom80
    fitom80 Posts: 154 Member

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  • acpgee
    acpgee Posts: 7,960 Member
    I'm cooking with a girlfriend tonight at her place. Doing steamed artichokes with hollandaise followed penne alla vodka. Because hollandaise sauce generates leftover egg whites and tomato vodka sauce generates leftover double cream we are going to do pavlova for dessert.
  • Dootzy1
    Dootzy1 Posts: 2,344 Member
    Barbeque sauced thin pork chops and baked sweet potatoes.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Roast duck last night..

    Leftovers in omelette today!
  • acpgee
    acpgee Posts: 7,960 Member
    We had a big late lunch so didn't need much by way of dinner. Salad of canary melon, feta, mint, pomegranate molasses.
  • gentlygently
    gentlygently Posts: 752 Member
    Baked fish in breadcrumbs, potato and parsnip mash, and some cauliflower, carrots and peas.

    Left over Pineapple slices that I had poached with star anise and muscavado sugar. (With a dollop of icecream).

  • dechowj
    dechowj Posts: 148 Member
    loaded baked potato and cauliflower soup
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Skirt Steak, Basmati Rice with Sweet peas

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