What We're Eating
Replies
-
Breakfast: key lime Chobani flip, 1/2 cup of nasty mushroom coffee (so gross!) and then regular tasty coffee.
Lunch: split peas with carrot/onion, scoop of cottage cheese and a banana spread with cashew butter.
Dinner: homemade thin crust pizza with 2 cheeses & 2 types of olives, mushrooms & peppers. Small side salad. Blackberry oat crumble a la mode for dessert (Chocolate Covered Katie recipe). We don't do Thanksgiving.2 -
Breakfast- peppermint/mocha almond milk latte
Lunch- 2 tortillas w/scrambled eggs, turkey bacon
Dinner- thanksgiving dinner..turkey w/gravy, roasted buttered brussel sprouts & onion green beans, double baked potato, glass of wine
Snacks- dark chocolate squares, yasso mint bar
0 -
Yesterday was insane (for me) and I actually felt sick in the night because of it. Usually I do not have any problems like that, but woof. It was not my norm and I now understand when people here talk about "paying for it" when they don't eat as well as usual.
Breakfast: bean sprout & fresh basil 1 egg omelet with Sriracha, coffee & toaster waffle with butter & sugar free syrup
Lunch: small portion sesame chicken with extra broccoli and steamed rice
Snack: large boutique cupcake, Boston Cream Pie w/ filling. It was a birthday "gift" from the bakery I'd almost allowed to expire. Delicious but honestly too sweet and rich.
Dinner: double cheeseburger from a trendy place that puts a lot of kimchi, pickles & umami sauce on top.
Snack: hot & fresh glazed donut from Krispy Kreme
Snack: boiled egg & 3 bites of cottage cheese
TODAY is a new day!
Breakfast: steel cut oats with dried cranberries, coffee
Lunch: TVP taco salad with beans, tomatoes & lots of onions & peppers, a little sour cream
Dinner: cauliflower alfredo on wheat rotini with spinach & mushrooms3 -
Breakfast: cinnamon apple instant oatmeal
Lunch: homemade "egg roll in a bowl" and a cheddar cheese stick
Afternoon snack: baby carrots and light Ranch
Dinner: taco salad (iceberg, seasoned ground chicken, salsa, sour cream and crushed tortilla chips)
1 -
Breakfast: toast with coconut butter & a fried egg, coffee
Lunch: lentils, whole pear, Earl Grey tea
Dinner: burrito bowl with peppers, onions, tomatoes, brown rice, black beans & avocado. A little salsa & sour cream on top.3 -
BF- med. hot reg. From Dunkin
Snack- protein bar
Lunch- turkey salad and carrots & a small piece of pecan pie
Dinner- cinnamon apple Greek yogurt with oats & Pb mixed in
Snack- a couple glasses of red wine<30 -
Breakfast: cheddar, ham and sauerkraut sandwich, toasted
Lunch: roasted cauliflower, seasoned with paprika and a garlic herb salt, tomato, butter beans, avocado, haloumi and salad greens.
Pictured below- just before the haloumi was added.
1 -
Breakfast: steel cut oats with cinnamon, vanilla, dried cranberries & chopped walnut pieces, sugar free syrup. Coffee.
Lunch: Cracker Barrel kids meal...chicken, green beans & sweet potato with a little carton of chocolate milk (they will let any age order from the kid menu)
Dinner: veggie lasagna with tons of onions, peppers & fresh basil added.2 -
BF- coffee with cream & sugar && pumpkin pie
Lunch- creamy tomato soup with penne & a little bit of shredded parmigiana melted on top
Dinner- planning on chicken pot pie
Will have some red wine as well
0 -
Pre-workout: banana
Breakfast: Scrambled eggs with Boursin herb & garlic soft cheese. (SO GOOD btw - it makes the eggs taste like you're having them at a fantastic brunch restaurant), mini bagel, smart balance.
Lunch: Homemade lentil soup, raisin bread, smart balance.
Dinner: Salmon cooked in parchment paper with garlic, ginger, soy sauce, sesame oil and bok choy, sticky rice
Dessert: vitagummies
If a snack is needed, probably greek yogurt
1500 calories for the day.0 -
Breakfast: Sargento low fat cheddar cheese stick
Lunch: Chicken Stir Fry- healthy choice meal
Dinner-Chicken and Feta roll with low carb wheat tortilla (LOVE THESE)
If I need a snack I have some smart pop popcorn.0 -
Breakfast: Plain 1% yogurt with 1 Tbsp Chia Seeds
Lunch: Leftover spicy chicken coconut-yogurt curry with rice and steamed spinach
Snack: Whole wheat crackers
Dinner: Skillet ravioli with ricotta and spinach0 -
Breakfast: one slice of soy linseed toast with ‘fruit loaf’ peanut butter.
Second breakfast: cheese and spinach scone, one cold brewed coffee, one triple shot long black.
Lunch: roasted cauliflower, seasoned with paprika and a garlic herb salt, tomato, butter beans, avocado, asparagus, 120grams of chicken tenderloin and salad greens.
Dinner: TBC. Likely to involve quinoa, chicken and more asparagus.0 -
Breakfast- peppermint latte, coffee w/cream
Lunch- breakfast burrito, sunny side egg, avocado
Snack- bowl of watermelons, pringles
Dinner- bowl of vegetable couscous, salmon
Snack- dark chocolate pretzel barks0 -
BF- medium hot reg from Dunkin
Snack- 2 hard boiled eggs and hash browns
Snack2- beef jerky
Lunch- small frozen burrito
Dinner- Herbalife
Snack- pumpkin pie0 -
Breakfast: apple cinnamon Greek yogurt, coffee
Lunch: ham on Italian bread with spicy mustard, dill pickle pasta salad
Snack: string cheese & Granny Smith apple, green tea
Dinner: white beans with diced peppers & tomatoes, small slice of cornbread, and a free chocolate peppermint cookie from the convenience store2 -
Brkfst - GC Control Melaleuca Shakes w/ water , dollop of OJ,dollup of Cranberry juice and fistful of fresh kale . sometimes add another scoop of Nussential Less Protein powder. about 240 cals. Lunch - boiled eggs, 1 (only one) Smokie link sausage. Dinner - skinless chicken or Salmon or ground chuck patty or Small steak. Snacks vary between raw carrots, Simply Fit Melaleuca Baked crackers, Pork rinds sometimes Cottage cheese and pears for a go to bed 'sugar tit' from 227 to 218 started Nov 6th 2019. Mantra BELLY BE GONE1
-
Breakfast: Oatmeal + cinnamon/sugar + almond milk
Lunch: leftover spaghetti w/ mushrooms and meatballs (frozen from meijer, the beef + pork variety, not very flavorful), french beans
Dinner: Dunno. I usually do breakfast for dinner (I work nights). Maybe some eggs + bacon +toast0 -
Breakfast: large homemade waffle 3 ways (cashew butter, butter & sugar free maple syrup, fresh rasberries) and coffee.
Lunch: 2 veggie hot dogs on toast and an orange.
Dinner: cauliflower alfredo pasta with spinach, onions & mushrooms.1 -
Breakfast: Coffee with creamer
Lunch: Leftover chicken pad Thai, maybe a salad consisting of spring greens, red onion, cucumber, tomato, topped with a bit of yogurt dill sauce
Snacks: Banana, string cheese. Maybe a protein shake later on, but probably not.
Dinner: Undetermined, probably pork chops with roasted broccoli and salad?
Last night I made two Oreo cheesecakes for a baking competition at work today... If I'm lucky there will be no leftovers! If there are leftovers I'll probably also have a bite or two of cheesecake.2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 388.8K Introduce Yourself
- 42.9K Getting Started
- 258.9K Health and Weight Loss
- 175.1K Food and Nutrition
- 47.2K Recipes
- 232K Fitness and Exercise
- 340 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.4K Goal: Gaining Weight and Body Building
- 152.3K Motivation and Support
- 7.5K Challenges
- 1.2K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 2.6K MyFitnessPal Information
- 21 News and Announcements
- 699 Feature Suggestions and Ideas
- 1.9K MyFitnessPal Tech Support Questions