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    What We're Eating

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    • Posts: 7,887 Member
      edited February 2020
      Yesterday:

      Breakfast: smoothie
      Lunch: work pre superbowl lunch -- brat and small piece of chocolate cake
      Dinner: big (pretty low cal) salad

      Today:

      Breakfast: smoothie
      Lunch: 3 clementines and a kombucha
      Dinner: out to an Italian restaurant
    • Posts: 1,110 Member
      Today! A little high but not bad.

      Green eggs (eggs blended with spinach then scrambled) and mushroom chunks
      My saturday serving of kombucha
      A shake made with 2 scoops low cal protein powder, cold brew coffee and cinnamon
      A protein veggie bowl with a bit of chicken on top
      A cup of mixed citrus slices
      Salmon and mushrooms and I'm thinking possibly some steamed cauliflower and broccoli
      A little cottage cheese for bedtime.
    • Posts: 540 Member
      All restaurant food today, except the beefless tips.

      Lunch: Tempeh Reuben sandwich
      Sautéed red & green peppers, hash browns, roasted portobello mushrooms, melted Daiya cheese, and mushroom gravy

      Snack: Some Gardein beefless tips

      Dinner: Beyond Meat hot dog. Salad - Romaine, kale, spinach, arugula, cucumber, tomatoes, sunflower seeds & house dressing.
    • Posts: 9,723 Member
      Breakfast:
      Coffee, oatmeal and half a banana
      Lunch:
      small tortilla wrap with sliced chicken and avocado, 2 clementines, and coffee
      Dinner(will be):lots of veggies and hummus, apple and peanut butter
    • Posts: 10,740 Member
      Breakfast: steel cut oats with blueberries, chopped walnuts & sugar-free syrup, coffee

      Lunch: ground beef burrito & bean/cheese tostada

      Snacks: blueberries, raspberries, 1/2 single serve bag of mini pretzels, 1/4 Leith Earl Grey tea dark chocolate bar, 1/2 Quest Hero caramel pecan bar...various tea and flavored sparkling waters

      Dinner: veggie hot dog & carrot slaw w/ raisins & red onion
    • Posts: 236 Member
      Breakfast- almond milk latte, strawberry yogurt

      Lunch- pitas w/hummus, 2 eggs

      Dinner- vegetable & lentil soup, chips w/salsa
    • Posts: 7,887 Member
      This has been a pretty indulgent past 3 days, although none were bad calorie-wise. Today:

      Breakfast: smoothie (veg, nuts/seeds, white beans, fruit)
      Lunch: apple, a little dark chocolate
      Dinner (at SB party): pizza (got some veg on that too, and also -- on a different piece -- pineapple, since pineapple on pizza can be good)
    • Posts: 646 Member
      Breakfast: Greek vanilla protein yogurt
      Lunch: pork tenderloin, roasted sweet potato and pineapple
      Afternoon snack: dill pickle popcorn
      Dinner: pork tenderloin chop, sauteed green beans and a baked potato with sour cream

      must be a pork day!
    • Posts: 10,740 Member
      Breakfast: raspberry Greek yogurt with extra fresh raspberries, coffee

      Lunch: open-faced tuna melt on rye, broccoli slaw, Fuji apple

      Dinner: spinach ricotta pasta bake, side salad with oil/vinegar. Then going out for coffee with a friend and I'll probably get the "skinny" Irish creme latte because it's gonna be too late for black coffee.
    • Posts: 1,048 Member
      Breakfast - Hardboiled egg and a banana
      Snack - Yogurt in a pouch
      Lunch - Beef chunks with roasted sweet potatoes, black beans, and corn
      Snack - hummus with these great cheese crackers that I found :smiley:
      Dinner - Marinated chicken with cherry tomatoes, green bean amandine, and oven roasted zucchini
    • Posts: 185 Member
      Breakfast: Peanut butter toast with a cup of mixed berries
      Lunch: Salad (iceberg lettuce; spinach; trail mix with raisins, sunflower seeds, pumpkin seeds, cashews and almonds; edamame; cucumber; shredded carrots; strawberry vinaigrette)
      Snack: Undecided... Maybe pretzel thins with pimento cheese
      Dinner: Hamburger steak and mushrooms; scalloped potatoes and broccoli

      Here's my yummy (sideways!) salad:
      fmjmy7ut6bwx.jpg
    • Posts: 17 Member
      Breakfast: coffee and creamer, one slice homemade bread, two pieces bacon & sauteed yellow zucchini
      AM snack: none
      Lunch: vegetable/turkey sausage soup, trader joes rice crackers
      PM snack: apple with peanut butter
      Dinner: chinese bbq pork, stir fry veggies (veggie slaw blend, add broccoli florets), sriracha
    • Posts: 540 Member
      Breakfast: Smoothie - banana, cocoa, peanut butter, dates, almond milk, and hemp hearts. 3 Yves Veggie breakfast links.
      Lunch: Soba noodles with corn, broccoli, and a bit of tofu with peanut sauce.
      Dinner: Garlic rice. Sauteed chickpeas with green beans, and a few chick'n strips.
    • Posts: 236 Member
      edited February 2020
      Breakfast- iced coffee w/cream, blueberry muffin

      Lunch- smoothie w/ kale, spinach, banana, peanut butter & almond milk. Potato chips w/ salsa

      Snack- toffeenut almond milk latte

      Dinner- 3 slices sprouted bread w/ avocado & 2 eggs
    • Posts: 1,051 Member
      Breakfast: Gevalia mocha
      Snack: Strawberry cheesecake protein shake
      Lunch: 1/2 large chicken breast parm with noodles topped with a little extra marinara
      Snack: Naval orange and jalapeno cheese stick
      Dinner: Homemade chicken & pork tikka masala with various veggies added over rice
    • Posts: 803 Member
      Breakfast: Two overeasy eggs, two slices of turkey bacon, and a slice of low calorie bread toasted with Kite Hill non-dairy chive cream cheese and topped with everything bagel seasoning. Coffee with Splenda and two tablespoons of Silk Oat Yeah creamer. I've been eating this breakfast for months now and haven't been tired of it <3

      Lunch: I'm going to a restaurant/bar type place with my coworkers today, so I'll either have a burger with no bun, or a wrap of sorts. Fries, of course ;)

      Dinner: Keeping it light with a turkey sandwich on Dave's Thin-Sliced Killer Bread, laughing cow cheese wedge, and maybe an apple.
    • Posts: 10,740 Member
      Breakfast: 1/2 avocado & bagel seasoning on toast, fried egg, coffee

      Lunch: pulled pork & green beans.

      Dinner: refried beans, tons of sauteed peppers & onions, pico de gallo & a toasted tortilla.
    • Posts: 646 Member
      Breakfast: maple toffee instant oatmeal
      Lunch: work provided lunch, I did really good and resisted all the "goodies," I had 1/2 a small turkey sub no cheese or mayo, a bag of Kettle chips and a small scoop of vinegar-based coleslaw
      Dinner: TBD I'm thinking a salad with 2 ham & cheese crescent roll ups or maybe a veggie burger on a sandwich thin, we'll see how I feel come dinner time
    • Posts: 19 Member
      • Breakfast: everything bagel + cream cheese, coffee
      • Snack: Coffee crisp
      • Lunch: 2 homemade spring rolls with chili sauce, 1/2 apple, 1/3 banana
      • Dinner: Pulled BBQ chicken, fried okra
    • Posts: 1,051 Member
      Breakfast: Gevalia mocha
      Snack: Red velvet protein bar
      Lunch: Tuscan shrimp over lentil pasta, 2/3 of a naval orange
      Snack: Grande skinny caramel macchiato
      Dinner: Homemade pork and chicken tikka masala with various veggies added over rice
      Dessert: Probably 1 or 2 servings Ben and Jerry's Moophoria PB Dough ice cream depending on how many calories I have after my run tonight.
    • Posts: 236 Member
      Breakfast- almond milk latte

      Lunch- turkey, pesto, avocado ciabatta sandwich

      Snack- oat chocolate bar

      Dinner- grilled chicken, grilled eggplant, pita w/hummus
    • Posts: 83 Member
      10 oz. of homemade ceviche with an avocado.
    • Posts: 540 Member
      Pancake with maple syrup. Coconut based mango and passion fruit yogurt
      Sandwich with tempeh, lettuce, and hummus
      Falafel wrap with hummus and greens
      Rice with kidney beans and cabbage
    • Posts: 101 Member
      Too many work events are making it hard to plan! Today:
      Breakfast: turkey sausage and string cheese
      Lunch: going to a work luncheon so I have no idea. But likely some sort of grilled chicken-mashed potato-roasted veggie hotel meal.
      Work Happy Hour: ONE glass of wine
      Dinner: green salad, red beans and rice
      Snacks: TBD depending on what food ends up being served at the luncheon
    • Posts: 15 Member
      Breakfast: 3 Turkey sausage links, 2 boiled eggs (white only), two cups black coffee, 2 bottles water
      Mid Morning Snack: Lite String Cheese 2 bottles of water
      Lunch: Grilled Chicken Breast (5oz), 2 bottles of water
      Mid Afternoon Snack: Greek yogurt add in Ranch seasoning, 4 full ribs of celery, 2 bottles of water
      Dinner: Garfish Patty panseared topped with fresh wild mushrooms and pickled jalapenos, 2 bottles of water

      850 calories
    • Posts: 15 Member
      rodnichols69 wrote: »
      10 oz. of homemade ceviche with an avocado.

      Man looks good and healthy.
      No oil? What do you cure your shrimp in?
      I love ceviche and avocado. I haven't introduced healthy fat into my diet yet but will next week. So this is a great idea.
    • Posts: 397 Member
      Overnight protein oats (oats, chocolate protein powder, cherries, raspberries, greek soya yoghurt, nut milk);
      Half a lobster, skinny fries, glass of white wine;
      Sesame tofu, veg, rice.
    • Posts: 9,723 Member
      Breakfast: oatmeal, made with skim milk and water, half a banana and my coffee
      Lunch: 2 slices lite whole wheat bread, half an avocado, and 4 oz. sliced chicken, coffee
      Supper: fresh veggies/hummus, watermelon, clementines
      Snack: plain nonfat yogurt
    • Posts: 10,740 Member
      Breakfast: steel cut oats with blueberries, walnuts & shredded coconut. Coffee.

      Lunch: lentils, Fuji apple, smoothie made from almond milk, hemp protein, cocoa powder, vanilla & banana.

      Dinner: stir fry veggies & tofu with peanut sauce. And then, all of the oatmeal raisin cookies fresh out of the oven tonight (honestly probably 3-4) and some tea. It's very snowy where I am!
    • Posts: 24 Member
      Early morning: Premier protein shake with coffee and collagen

      Breakfast: Bagel with cream cheese, 2 eggs

      Pre-workout snack: Banana

      Lunch: Lean cuisine spring rolls, avocado

      Afternoon snack: Barkthins chocolate

      Dinner: Sweet & sour chicken, brown rice

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