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What We're Eating

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  • JennJ323JennJ323 Posts: 513Member Member Posts: 513Member Member
    Breakfast: English muffin with garden vegetable cream cheese
    Lunch: homemade chicken salad (roasted chicken, olive oil mayo, grapes, honey, apple cider vinegar and lots of s&p, garlic powder and onion powder) and a string cheese
    Afternoon snack: grapes
    Dinner: pulled pork sandwich topped with coleslaw with a side of Sun Chips
    edited August 9
  • umbramirrorumbramirror Posts: 167Member Member Posts: 167Member Member
    Breakfast:
    Homemade pumpkin spice protein bar [before lifting]; mocha buckwheat protein pudding [after lifting + HIIT]; coffee

    Lunch:
    Egg white frittata with mushrooms, leeks, broccoli, and ricotta + a small side salad of mixed greens with balsamic vinaigrette

    Afternoon snack:
    Oatmega bar (chocolate brownie); lavender butterfly tea

    Dinner:
    Cheesy chicken and cauliflower rice casserole (Diehood recipe) over baby spinach leaves; 1 square of Dick Taylor 72% dark chocolate with black fig
    edited August 9
  • rainingribbonsrainingribbons Posts: 425Member Member Posts: 425Member Member
    Breakfast: Coffee with creamer
    Lunch: Leftover turkey chili, diet Dr. Pepper
    Snack: Last of the turkey chili
    Dinner: Homemade Philly cheesesteak with BBQ chips
    Dessert: 1/2 pint of one of the like 13 ice cream pints in my freezer. (Not even joking... 13 pints plus a box of Enlightened ice cream bars)
  • wilson10102018wilson10102018 Posts: 423Member Member Posts: 423Member Member
    Raw peach, picked off a tree locally. Very refreshing. 60 cal.
  • umbramirrorumbramirror Posts: 167Member Member Posts: 167Member Member
    Breakfast:
    Grain-free pumpkin protein pancakes and turmeric golden milk

    Morning snack:
    Pro bar live (peanut butter) and raspberries; coffee

    Lunch:
    Spinach salad with roasted eggplant cooked with olive oil, garlic, and lemon, curry chicken salad with grapes and walnuts, wheat berry salad, edamame, cherry tomatoes, and cucumber slices

    Afternoon "snack":
    Teavana peach tranquility tea

    Dinner:
    2 small slices of grandma pizza (basically a heartier margherita) and frozen yogurt (fudge brownie, pistachio, and nutella with vegan chocolate chip cookie dough and mini peanut butter cups toppings)

    edited August 11
  • seltzermint555seltzermint555 Posts: 9,344Member Member Posts: 9,344Member Member
    Breakfast: oatmeal with cashew butter & cherries, coffee

    Lunch: General Tso's chicken with broccoli, carrots & green onion, about 3 tbsp. steamed rice

    Dinner: thin crust personal pizza with marinara, mozzarella, pepperoni, mushrooms, olives & peppers

    Dessert/Snack: 4 Oreos, Earl Grey tea
  • nighthawk584nighthawk584 Posts: 445Member Member Posts: 445Member Member
    Breakfast: Chicken & Black Bean Soup with whole grain bread & butter, 1/2 grapefruit with splenda, Coffee with toasted marshmallow creamer
    Lunch: Baked Chicken Wrap (low carb) with BBQ sauce, Beef Jerky
    Dinner: Fiber active bran cereal with skim milk
    Snacks: Smartfood Hot Buffalo Popcorn, Berries and Cream Frozen Fruit Bar, Watermelon, Sweet Dark Cherries

    (No salad today...I usually have a huge salad too)
    edited August 11
  • seltzermint555seltzermint555 Posts: 9,344Member Member Posts: 9,344Member Member
    Breakfast: Off the Grid buttermilk vanilla waffle w/ sugar free syrup, fried egg w/ salsa, coffee

    Lunch: veggie meatballs & wheat rotini w/ homemade tomato sauce including celery, onion & mushrooms

    Snack: coffee & cinnamon graham crackers

    Dinner: teriyaki salmon burger on a deli roll with pickles & mayo, steamed asparagus, homemade coleslaw & a mug of cocoa with a little whipped cream
  • umbramirrorumbramirror Posts: 167Member Member Posts: 167Member Member
    Breakfast:
    Matcha coconut protein pancakes with blueberries, mixed seeds, and 66% dark chocolate chips (The Body Department recipe adaptation); turmeric golden milk (soy)

    Morning snack:
    Siggi's 0% skyr with 3/4 of a Larabar (apple pie) mixed in; hibiscus lavender tea

    Lunch:
    Pulled pork sandwich with emmental, emerald greens, and maple mustard sauce on whole grain loaf bread and a small southwest chile lime ranch salad (no chicken, tortilla chips, or dressing) from Panera; Starbucks tall iced triple blonde cocoa cloud macchiato (no caramel or mocha drizzle)

    Dinner:
    Cheesy chicken and cauliflower rice casserole over baby spinach leaves; 2 small squares of 88% dark chocolate
  • JennJ323JennJ323 Posts: 513Member Member Posts: 513Member Member
    Breakfast: key lime Greek yogurt
    Lunch: 3 honey sriracha meatballs and roasted broccoli
    Afternoon snack: a plum and mini pretzel twists with homemade dip
    Dinner: going to a baseball game, so probably a hot dog and maybe share some nachos
  • seltzermint555seltzermint555 Posts: 9,344Member Member Posts: 9,344Member Member
    Breakfast: pineapple Greek yogurt w/ shredded coconut, coffee

    Lunch: pulled pork (no sauce) & collard greens (Southern restaurant lunch w/ my dad, I find this to be the best option there for me)

    Dinner: tamale casserole with tomato, onion, masa & black beans, plus green onion & cheddar on top, and a side salad

  • NewLIFEstyle4MENewLIFEstyle4ME Posts: 3,875Member Member Posts: 3,875Member Member
    Breakfast:
    cup of garlic tea, cup of dandelion root tea

    Lunch:
    Cup of milk oolong tea, cup of emperor puh erh tea

    Dinner:
    crispy oysters, 1/2 french dip (well done) loaded baked potato (bacon, butter, cheese, chives, sour cream) ice water to drink

    After dinner dessert and/or late night snack:
    slice of plain cheesecake w/fresh mango chunks, strawberries and blueberries & cup of coffee w/cream, package of BBQ pork rinds
    edited August 12
  • miriamkotkumiriamkotku Posts: 63Member Member Posts: 63Member Member
    Breakfast/early lunch - chocolate croissant, almond milk latte

    Snack - mozzarella cheese, nitro cold brew w/sweet cream

    Early Dinner - roasted chicken, Greek salad, hummus w/ mini whole wheat pita

    Night Snacks - blueberries, bowl of potato chips, dark chocolate peanut butter cups.
  • umbramirrorumbramirror Posts: 167Member Member Posts: 167Member Member
    Breakfast:
    Homemade pumpkin spice protein bar [before lifting]; Siggi's 0% yogurt with ON extreme milk chocolate protein powder, peanut butter, bananas, and paleo coconola [after lifting + HIIT]; triple cortado with soy milk + a little cane sugar

    Lunch:
    Spinach leaves, cooked salmon, roasted brussel sprouts and carrots, beets, cauliflower with tahini, and half of a small sweet potato quinoa cake; pineapple mint kombucha

    Afternoon snack:
    Rise protein bar (lemon cashew); coffee

    Dinner:
    Cheesy chicken and cauliflower casserole with sauteed mushrooms
    edited August 12
  • rainingribbonsrainingribbons Posts: 425Member Member Posts: 425Member Member
    Breakfast: Coffee with creamer
    Snack: Strawberry greek yogurt with strawberries on the side
    Lunch: Cashew chicken with steamed broccoli
    Snack: Kirkland brownie protein bar, probably something else too as I'm in class today and they usually have a decent snack selection
    Dinner: Thai shrimp and veggie soup with added rice noodles
    Dessert: 1/2 pint of one of the 11 pints of ice cream in my freezer...
  • JennJ323JennJ323 Posts: 513Member Member Posts: 513Member Member
    Breakfast: toasted coconut and vanilla Greek yogurt
    Lunch: honey sriracha chicken meatballs x3 and roasted broccoli
    Afternoon snack: watermelon, plum and a string cheese
    Dinner: veggie burger on a bun with cheese, lettuce, pickles and ketchup with a side of Sun Chips
  • NewLIFEstyle4MENewLIFEstyle4ME Posts: 3,875Member Member Posts: 3,875Member Member
    Breakfast:
    2 cups of milk oolong tea

    Lunch:
    avocado smoothie (1 avocado, 1 big handful of baby spinach, 1 big handful of kale, frozen pineapple chunks, frozen mango chunks, coconut milk, coconut water, frozen pomegranate arils)

    Dinner:
    avocado caesar salad, stuffed flounder (stuff w/lump crab meat), baby bok choy, ice water to drink

    Dessert and/or late night snack:
    watermelon, bowl of Rainer cherries, black and green olives
  • NewLIFEstyle4MENewLIFEstyle4ME Posts: 3,875Member Member Posts: 3,875Member Member
    Breakfast:
    Homemade pumpkin spice protein bar [before lifting]; Siggi's 0% yogurt with ON extreme milk chocolate protein powder, peanut butter, bananas, and paleo coconola [after lifting + HIIT]; triple cortado with soy milk + a little cane sugar

    Lunch:
    Spinach leaves, cooked salmon, roasted brussel sprouts and carrots, beets, cauliflower with tahini, and half of a small sweet potato quinoa cake; pineapple mint kombucha

    Afternoon snack:
    Rise protein bar (lemon cashew); coffee

    Dinner:
    Cheesy chicken and cauliflower casserole with sauteed mushrooms

    You superstar eater you--YES honey, the answer is YES to your lifestyle of eating and living=BOOM!
  • miriamkotkumiriamkotku Posts: 63Member Member Posts: 63Member Member
    Breakfast- chocolate croissant, almond milk coffee

    Lunch - roasted chicken pieces w/ green goddess dressing, mozzarella cheese snack

    Snack - 2 cups of spinach, 1/2 banana, frozen mango chunks, spoonful of Greek yogurt smoothie

    Dinner - 2 breakfast burrito consisting of chicken maple sausage, mixture of eggs & wggwhite, and cheddar cheese, iced coffee w/ cream

    Night Snacks - Raspberries, bowl of potato chips.
  • seltzermint555seltzermint555 Posts: 9,344Member Member Posts: 9,344Member Member
    Breakfast: chocolate chia pudding & coffee

    Lunch: I usually eat much earlier but it's been a crazy day so I ate all of my large packed lunch at 2 pm...smoked turkey sub on deli roll, radishes, cucumber slices, shredded carrots, string cheese & a birthday cake Quest bar. Also a diet orange soda and matcha mate tea

    Dinner: tofu stir fry with zucchini, mushrooms & peppers and 1/2 serving brown rice
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