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What was the last meal you cooked?
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I saw this made on a documentary (netflix?) recently. looks good. half the rice made with saffron?
No. The recipe has you put 2 tbl oil in the bottom of a frying pan, then place the whole wheat wrap on top. Put the cooked rice on top of the wrap and press down. Salt to taste. Cover tightly and cook on very low heat 20 min. Melt 50g butter in a saucepan with 3mg of saffron and 2 tbl water. Pour the mixture over the rice, recover and cook another 15 min. Uncover, place a large plate in it's place and flip (and pray). I had the rice already made with green beans so used that.2 -
Cauliflower fried rice slipped in collagen peptides instead of soy sauce since to me it tastes salty and protein packed1
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Air fried wings tossed in Korean BBQ sauce and watermelon feta and mint salad.
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Air fried wings tossed in Korean BBQ sauce and watermelon feta and mint salad.
That looks delicious. Well done.Air fried pok pok wings and some salad with ranch.
Yummy. I love wings. Learning how to use my air fryer to make them.
I saw this made on a documentary (netflix?) recently. looks good. half the rice made with saffron?
That looks and sound delicious.
You all have made me hungry.
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Butternut squash soup. Yum.4
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2 egg, .8 oz kielbasa omelet (fried in less than a tsp of olive oil) burrito (Mission Smart Carb whole wheat soft tortilla, 71 grams) 329 calories. Almost 1/3 of my daily calorie goal and kinda' high carbs but most offset by high fiber content.
Didn't think to make a photo of it until I stumbled across this thread. Regretfully, I ate it while browsing the forums. 🤦♂️2 -
Banana muffins: coconut flour, coconut oil, eggs, bananas, baking soda, baking powder, cinnamon, and vanilla extract.1
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Banana muffins: coconut flour, coconut oil, eggs, bananas, baking soda, baking powder, cinnamon, and vanilla extract.
Those look awesome.mullanphylane wrote: »2 egg, .8 oz kielbasa omelet (fried in less than a tsp of olive oil) burrito (Mission Smart Carb whole wheat soft tortilla, 71 grams) 329 calories. Almost 1/3 of my daily calorie goal and kinda' high carbs but most offset by high fiber content.
Didn't think to make a photo of it until I stumbled across this thread. Regretfully, I ate it while browsing the forums. 🤦♂️
It sounds so good. That we have own visuals I’m sure.Geneveremfp wrote: »Butternut squash soup. Yum.
I’m gonna make me some of that one day. I love Butternut squash soup. And I just bought an Immersion blender. Yippie.
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Mahoganylit wrote: »
That looks delicious. Well done.
Yummy. I love wings. Learning how to use my air fryer to make them.
That looks and sound delicious.
You all have made me hungry.
This is what I do with wings in the air fryer. A few hours or the night before salt the wings as dry brining increases tenderness by breaking down proteins. I also give a small sprinkle of baking powder which reduces acidity of the skin promoting crispness. Finally I shake on a little potato starch or corn starch to ensure dryness which also gives extra crispy skin. I typically re-use a plastic carrier bag that the supermarket deliveries come in these days. If you admirably don't have single use plastic in the house shake everything together in a plastic food box. Air fry about 25 minutes or to internal temperature 72C if you have a meat thermometer, using the highest temperature your machine reaches. I don't bother warming up the air fryer. Toss in sauce if desired.
The scientific explanation for my coatings is given here.
https://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html2 -
Turkey chilli con carne2
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Hamburger salad with onions and peppers, pico2 -
Friday = pizza 🕺🏼 one shiitake & pesto, one fresh burst cherry tomatoes with herbs and bell peppers 💃🏽2
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I made a batch of homemade mini spring rolls other day and froze them. I was surprised by how easy the store bought spring roll wrappers were to handle. Though I won't buy the miniature size again because they are a big fiddly. Heated a couple up in the air fryer.
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Iceberg and cucumber salad with cherry tomatoes, avocado, gorgonzola and yogurt/mustard dressing.
Oat cookies that look like meatballs ☺️ (one dose with dried apples and cinnamon and one dose with chocolate)
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Tex-Mex inspired meatless meal. Spanish rice, black beans, chipotle roasted cauliflower, peppers and onions, avocado, and pico.6 -
Spelt pan focaccia with butter and the famous Bulgarian herb mix called "chubrutsa":
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Am so enjoying all this food porn
Here is my entry for today; roast lamb, roast potatoes, peas, corn, gravy
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Pasta Scarpariello (Naples specialty).
Pasta w tomato sauce, EVOO, red pepper flakes, garlic, fresh basil, grated smoked cheese, and freshly grated Parmigiano Reggiano.5 -
Tonight's dinner was an exercise in leftovers management. We had a ripe avocado lying around so started with avocado vinaigrette. Friday night's leftover risotto was stuffed into mushroom caps and broiled with some cheese. Open packets of feta and Wensleydale lingering in the fridge went into a salad of baby gem, pea shoots, and candied walnuts.
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Simple protein lunch from me today.
Eggs and salad with iceberg, cucumbers, baked zucchini and yogurt dressing:
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Pasta.
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Black beans w basmatic rice.
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Baked chicken breasts with herbs and iceberg salad:
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So am I!paperpudding wrote: »Am so enjoying all this food porn
Protein pancakes for lunch (skyr, banana, protein powder)3 -
Cream of potato and celery soup w freshly grated PR. Chicken breast in EVOO.
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Easy weeknight meal. Frozen breaded cod loin and frozen oven fries warmed up in the air fryer. My mother's recipe for making frozen peas to accompany asian dishes of garlic and buttered sauteed peas with a large pinch of salt and a tiny pinch of sugar. Baby gem with ranch.
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Fruited chicken Salad: chunks of cooked chicken, combined with drained canned pineapple chunks, drained canned Mandarin oranges, a bit of grated onion.
Sauce of mayonaise with 1 T of mustard, served over lettuce.1 -
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Lucky Charms. 4 bowls.3
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