What was the last meal you cooked?
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Copycat childhood dinner. Copycat KFC from the Chicago Tribune recipe cooked in the air fryer. Copycat KFC slaw. Copycat Kraft Dinner made with dehydrated cheddar I bought online. Green salad with ranch was not from my childhood.
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My egg yolk fell in the rutabega. Typical Monday. ☺️
Breakfast: Egg over roasted root vegetables with rosemary, thyme, dulse and sea salt. (Rutabega, parsnips, turnips & a hidden shallot somewhere...)
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SE Asian food. Chicken satay with satay sauce with sticky rice. I followed a recipe for Thai pomelo salad, although pomelos are not in season for another week or two. I substituted a grapefruit stretched with grated carrot.
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Your food is beautiful and I can only imagine how good it tastes.2
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Meatballs! I mixed ground beef & ground chicken. It was a hit! Kids loved it
Served with basmati rice, garden salad.2 -
Salad with St Agur, and a fig caramelized with my new toy, the blow torch, followed linguine aglio olio.
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Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.1
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I cooked 4.7 oz tuna steak medium rare with asparagus and brussel sprouts.1
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AndreaTamira wrote: »Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.
what's a butterkin?1 -
cauliflower rice cooked with my garden pesto, tomato(also from garden) stewed chicken and red leaf salad with avocados and dijon mustard dressing.1
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Spaghetti with scampi.
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MiNinaLisa wrote: »
what's a butterkin?
A squash. Aparently a mix between butternut and regular pumpkin.
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Grilled scallops with a lemon-butter-garlic sauce
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A colleague came to dinner. Bagna cauda to start, duck prosciutto carbonara as a main (guest is a non practicing Muslim) and bitterkoekes (=dutch amaretti) dipped in Amaretto made with the leftover egg whites from the carbonara. This is a three course Italian meal where total cooking time is 45 minutes plus washing and chopping up veggies for the crudites for dipping into bagna cauda.
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Filet mingnon and seafood stuffed portobello mushrooms2
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London Broil Caesar Salad
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That sounds like something I should look into.elsie6hickman wrote: »I don't know if this is the right place to post, but I bought myself a Cuisinart indoor grill a year ago. It lets you pick your category (chicken, pork, meat, fish) and it alerts you to the doneness. I use it almost every day. It was a bit pricey, but when I break down the cost per use, it was really cheap. And the non-stick panels go into the dishwasher. It beats getting the grill up all the time.
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I love breakfast, & I often make it my biggest meal of the day. Yesterday was Saturday, so we did it up in grand style. I had turkey sausage links, softly scrambled eggs, Velveeta cheese, shredded mild cheddar cheese, & apple slices. I ate more yesterday than I usually but with my walk, I stayed under my calorie limit. By 2 calories!3
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Whole wheat pasta w mixed mushrooms.
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Gnocchi w tomato sauce and freshly grated Parmigiano Reggiano.
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Last night, I made a baked coconut-crusted cod fillet over salad. I used almond flour, gluten-free panko, and unsweetened coconut to lightly coat it. It was superb. (I also added a little cayenne pepper to give it a kick.)1
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I spent some time meal prepping yesterday. Made a bean chilli on the stove, and a chickpea curry in the slow cooker. Ended up with 8 portions of each. Would show a pic of my little stack of food filled boxes, but, as the app says, "this image failed to upload".
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Just finis cooking my lunch for tomorrow,dont have name for it ,just bunch of vegetables I found in fridge,half tin of tuna and 2 eggs, half is only 200 calories 😋.It will be served with simple letuce,cucumber and tomato salad.2 -
Pasta with lentils.
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Zucchine stuffed with rice, and mozzarella.
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Yesterday I made Cola Chicken served over rice, and steamed carrots with the addition of a sweet red wine.
Cola Chicken you ask? Very easy recipe...
4 chicken breasts
1 cup of salsa (0r catsup)
12 oz. of diet cola
Place chicken in non-stick pot. pour salsa and cola over the chicken. Bring to a boil, cover, and reduce heat.
Cook for 30-45 minutes. Uncover and turn heat up and cook until sauce thickens and adheres to chicken.1 -
Pasta w pinto beans--Pasta Fagioli.
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Tagliata di manzo (made with retired dairy cow sirloin) and a side of roast potato.
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Risotto w scampi cream.
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