What We're Eating

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  • kali31337
    kali31337 Posts: 1,048 Member
    Breakfast - coffee with collagen peptides and nut pod creamer + sweet potato toast topped with avocado, goat cheese, runny egg & everything bagel seasoning + blueberry oat muffin
    Lunch - Chicken egg roll bowl
    Dinner - almond encrusted pork chops, pesto/parmesan potatoes, sautéed spinach + greek yogurt ranch
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Yay for a good Monday 🐥

    B-anabolic french toast with pb2 powder and jelly with ☕
    L- A huge salad with deli ham, and two slices of low fat cheese in it, and a 1/2 of a bell pepper with hummus on the side
    S- Banana slices topped with yogurt and one chocolate chip per piece. I didn't like it but the kids loved it 😎
    D- Roasted turkey breast, a sweet potato with cinnamon, cornbread stuffing from a box lol
    S- air popped popcorn and sugar cookie hummus with two graham crackers

    Workout: 50 minute total body strength and conditioning ( sydney cummings)

    LORD JESUS bless 💟
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: red lentil fusilli with wild boar sauce
    Dinner: jovial cassava fusilli with wild boar sauce
    Snack: pecans, Castelvetrano olives
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Breakfast fried rice
    Lunch: Chicken korma, white rice, corn, cilantro, raita, and mango chutney with naan
    Snack: Black forest poke cake
    Dinner: Sweet and spicy chicken thighs (thighs baked in a sauce of onion, garlic, apricot jam, and red pepper flakes), couscous, and roast zucchini
    Snack: Black forest poke cake

    I really shouldn't bake cakes. It is so much easier to portion out cookies or muffins, even cupcakes, then it is a large sheet cake.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday

    Breakfast: pineapple Greek yogurt with shredded unsweetened coconut, coffee.

    Lunch: pretzel bun with pickles, lettuce & mustard and thin sliced chicken, sugar snap peas, baby carrots & 1/2 chocolate chip scone with green tea.

    Dinner: TVP marinara over wheat spaghetti made with peppers & onions and a little provolone melted on top. Side salad of lettuce & red cabbage with vinegar & oil.

    Today

    Breakfast: Special K red berries with blueberries added & almond milk, coffee.

    Lunch: biscuit with gravy, 2 eggs over easy & hash browns (lunch at Denny's with my dad)

    Dinner: homemade chickpea curry with tons of veggies & brown rice.
  • gigius72
    gigius72 Posts: 183 Member
    Breakfast: oats and barley with soy milk. Blueberries.
    Lunch: salad. Sweet potato and mushrooms. Pinto beans and tomatoes.
    Dinner: vegetarian fajita and beer.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Chocolate banana protein smoothie with a dollop of cool whip and a drizzle of sugar free chocolate syrup on top. 1 cup coffee with Splenda and half and half
    Lunch
    A cup of chili with sour cream, red onions and jalapeño peppers on top, a side of chips with guacamole and salsa, and a large diet coke
    After lunch
    1 cup coffee with Splenda and half and half
    Dinner
    Peaches, pineapple and cottage cheese
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup, fruit/kale/spinach smoothie w/chia, hemp power and turmeric
    Lunch: scrambled eggs w/sharp cheddar & olives
    Dinner: ribs, slaw, black rice
    Snack: cashews
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 scrambled eggs, bacon, and 2 slices wheat toast with butter
    Lunch: Chicken gnocchi soup and rolls
    Snack: None
    Dinner: Artichoke stuffed chicken, spaghetti (I only had a few bites of this)
    Snack: Rolls with butter, small piece of cake

    So dinner... I have no clue what happened. I was hungry and made my food, which was something I have had before. Sat down, started to eat, and suddenly felt sick after a few bites. Had... issues... for the next hour or so. About an hour after that I started to feel better so had a couple rolls with butter and then a small piece of cake. NO idea what caused my body to suddenly decide no food.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Homemade cranberry orange muffin
    Snack: Coffee with creamer, protein shake with almond milk, half a banana, blueberries, and vanilla protein powder
    Lunch: Beef bulgogi bowl over brown rice with sauteed spinach, soy shroomies, carrots, cucumber, kimchi, and a fried egg
    Snack: Potentially a cup of tea
    Dinner: 1/2 whole wheat pita stuffed with greek meatballs, tziziki, cucumber, tomato, red onion with carrot sticks and hummus
    Dessert: Likely another muffin or a serving of chocolate peanut butter ice cream when I get home from work
  • foreverhealthy3
    foreverhealthy3 Posts: 111 Member
    I tried this recipe today and it was quite tasty https://reciperunner.com/chicken-spinach-spaghetti-squash-alfredo/
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Lunch: ribs, black rice
    Dinner: taco salad: shredded lamb (w/cumin, coriander, sautéed onion), romaine, tomato, avocado, sharp cheddar cheese, salsa & sour cream; Beanitos black bean tortilla chips.
    Snack: Clif Nut Butter Bar: Tart Cherry & Cashew Butter
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Breakfast fried rice (bacon, eggs, rice, and seasoning) Only ate about 1/2 of this as I was still not feeling well.
    Lunch: Chicken gnocchi soup and rolls
    Snack: None
    Dinner: KFC... it sounded good so I decided to listen to my body for once. Since I had barely eaten since the night before, I knew I needed to get something down. This was perfect. Though they forgot my coleslaw... but Doordash credited me like half the whole order for that mistake. Will order again next month sometime. Maybe for my birthday lol.
    Snack: Small piece of cake
  • lesliejones1313
    lesliejones1313 Posts: 7 Member
    Good Morning,
    Breakfast is usually oatmeal - Lunch is a lunchable - dinner is chicken breast with a vegtable. I try to snack in between meals. I usually have sweet potato chips, or some form of nuts. My obsession is Dr Pepper and is the worst addiction to quit.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: 1 "Veggies Made Great" veggie cake, 1 Morningstar sausage patty, orange slices & coffee

    Lunch: tuna melt made with 1 boiled egg, sugar snap peas, smoothie made from blueberries, banana, hemp protein & almond milk

    Dinner: cauliflower alfredo sauce over gnocchi & kale, gingerade Kombucha
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Protein shake consisting of vanilla powder, blueberries, and almond milk
    Snack: Coffee with creamer
    Lunch: Chipotle Chicken burrito bowl, chips and queso
    Snack: Banana
    Dinner (only if hungry later): 5 greek meatballs, cucumber, tomato, tziziki sauce, on a flour tortilla
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 slices wheat toast with butter and jam. Later had some honey roasted cashews. (I had an early meeting at work)
    Lunch: Chicken gnocchi soup and rolls
    Snack: Rice krispy treat
    Dinner: Leftover KFC chicken thigh, with annie's mac and cheese cup and 2 hawaiin rolls (turns out KFC mashed potatoes have soy protein in them so I had to toss them... and I think my cats stole my leftover biscuit cause I could NOT find it last night)
    Snack: Small piece of cake
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: So Delicious chocolate coconut yogurt w/muesli
    Dinner: lamb, mashed potatoes w/gravy, oven roasted beets, salad of romaine, tomato & PK Caesar dressing
    Snack: Clif Nut Butter Bar: Coconut Almond Butter
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Special K red berries w/ almond milk, coffee

    Lunch: Joseph's pitas with falafel and homemade tzatziki plus extra cucumber & green onion, prickly pear tea

    Dinner: ham fried brown rice w/ a million different veggies...Russell Stover chocolate truffle heart & coffee later.
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    Breakfast: Protein shake
    Lunch: Pork tenderloin, brown rice, broccoli
    Dinner: Same as Lunch
    Snacks: Cherry Greek yogurt, smoked almonds
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    A single serve cereal cup of Kelloggs smart start topped with a mini box of raisins and half of a banana. Unsweetened almond milk for the cereal and 1 cup coffee with Splenda and half and half
    Lunch
    Salad topped with chicken, cheddar cheese. Crumbled tortilla chips and roasted corn. A side of tortilla chips with spicy salsa and a roasted corn,mango,jalapeño relish. A large diet coke.
    After lunch
    A cup of coffee with Splenda and half and half
    Dinner
    Still full from lunch so I'm thinking a few
    Brookie Oreos( new flavor can't wait to try🤗) and some milk to dunk them in..
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Jalapeno ranch Ruffles (REALLY needed something right away today while I was baking!), and then a fresh cranberry orange muffin from a batch I baked before work
    Snack: Blueberry vanilla protein shake
    Lunch: 2 egg omelette with feta, spinach, tomato, and mushrooms with a Morningstar sausage patty and 100 calorie english muffin
    Snack: Likely another coffee or cup of tea
    Dinner: Chili bake topped with fritos

    Still have around 400 calories left over, so may have another muffin when I get home from work at 5 am.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of maple syrup each, mashed potatoes, fried egg
    Lunch: another espresso with 1/2 tsp of maple syrup, low fat cottage cheese, olives, coppa ham
    Dinner: chicken legs, mashed potatoes w/gravy, oven roasted beets, salad of romaine, feta, olives, artichoke hearts, tomato w/PK Caesar dressing
    Snack: Clif Nut Butter Bar: Maple Almond Butter
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Egg sandwich with bacon and american cheese
    Lunch: Udon noodle soup, shrimp tempura, and kimchi
    Snack: Rice krispy treat
    Dinner: Pan fried pork chop, potatoes au gratin, green beans
    Snack: Hot chocolate
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  • coryleeper
    coryleeper Posts: 11 Member
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  • coryleeper
    coryleeper Posts: 11 Member
    Chicken sausage from Trader Joes, egg whites with mushrooms and green chile's, fat free feta, and baby potatoes with Waldens ketchup. 550 calories for a very filling meal...
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    coryleeper wrote: »
    Chicken sausage from Trader Joes, egg whites with mushrooms and green chile's, fat free feta, and baby potatoes with Waldens ketchup. 550 calories for a very filling meal...

    That looks SO good!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Cranberry orange muffin, 2 chocolate espresso chip cookies
    Snack: Berry protein shake, coffee with creamer
    Lunch: 2 slices chicken fajita pizza, 2 slices of buffalo chicken pizza
    Dinner: Frito chili bake
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited January 2021
    Breakfast: 1 leftover Belgian waffle w/ blueberries & sugar-free syrup, coffee.

    Lunch: about 2/3 serving of General Tso's chicken with peppers, carrots & onions, a couple bites of rice and a crab rangoon.

    Snacks: 1/2 bottle gingerade kombucha, hard- boiled egg, vanilla flavored coffee and 2 oatmeal raisin cookies

    Dinner: bean burrito and a Gala apple

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