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What We're Eating
Replies
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Breakfast: veggie sausages, coffee, sf creamer
Snack: veggie sticks and unsweetened iced tea
Lunch: Hamburger, green beans
Dinner: steak au poivre, mashed potatoes, sugar snaps, carrots, onions. Glass of red wine
asparagus
Snack: sesame sticks
3 -
Breakfast - Coffee with coconut creamer, rice cake with almond butter
Snack- mini cucumber with salt and pepper
lunch- Salad made with butter lettuce, grilled chicken breast, cheese, onions and Italian dressing
Snack- Iced vanilla latte
Dinner- Smoked brisket and grilled asparagus3 -
Breakfast: Iced coffee with creamer
Snack: Oatmeal with banana, peanut butter, strawberries, and protein powder
Lunch: Garlic butter noodles with a tuna pouch mixed in
Dinner: Seared chicken thigh with sweet potato veggie hash
Dessert: Greek yogurt topped with granola and mixed berries/cherries3 -
Hey all 🌸
B-2 packets lower sugar apple cinnamon oatmeal and coffee
L-lowfat Cottage cheese mixed with greenbeans
S-Fiber 1 bar
S- banana
D-2 beef tacos
S--halo top pbj
Workout: Sydney cummings total body hitt from today, walk with the kiddos, and a 20 minute stretch
LORD JESUS bless 💟1 -
Breakfast - Chobani Flip churro flavor, coffee.
Lunch - Sriracha Mac made with nutritional yeast, almond milk & tons of green onion over farfalle pasta. Forelle pear.
Dinner - 2 spinach, mushroom & onion quesadillas...one on small flour tortilla, one on small corn tortilla. Sour cream & salsa on top. Side serving of black beans and 1/2 sliced avocado.
PM Snack - 1 lemon vegan cupcake with "lemon whip" as frosting (lemon curd mixed with whipped topping) and a few raspberries, Earl Grey tea.1 -
Breakfast: arugula and cheese omelet, coffee w sf creamer
Snack: watermelon, veggie straws
Lunch: big salad of romaine, carrots, grilled peppers and onions, a couple tortilla chips, and vinaigrette with grilled shrimp
Dinner: mushrooms with cheese on a slice of ciabatta, tempura green beans3 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover pasta w/feta, tomatoes, Italian sausage
Dinner: large salad of sautéed shrimp, little gem, olives, tomato, fennel, feta, olive oil & balsamic
Snacks: cashews, raisins1 -
Breakfast - cheese and spinach omlette and a wholemeal pitta with marmite
Snack Apple, Almonds
Lunch 4 poppadoms with Greek yoghurt and mango chutney and a large gin and tonic
Then I lost the plot at dinner because I was tipsy and had enough spaghetti bolognese to feed a family of 4 and a ton of cheese 🙄4 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, onion, cucumber, mayo, and honey mustard
Snack: A bowl of watermelon and raspberries
Dinner: Chicken fajitas and corn on the cob
Snack: Bowl of popcorn and a reese's white chocolate peanut butter cup3 -
Breakfast - porridge with cinnamon, apple and almonds
Snack - chocolate fibre bar
Handful of crisps
Dinner - chickpea, tomato and spinach curry, plain naan, 2 poppadoms, Greek yoghurt and mango chutney
1 -
Breakfast: 1 Burger King cheeseburger, homemade iced coffee with creamer
Lunch: BK Whopper
Snack: Greek yogurt with granola and strawberries
Dinner: Turkey sweet potato chili with cornbread
Snack: Coconut brownie built bar
Ended up accidentally waking up 15 minutes before needing to leave for work... so today just is what it is lol.2 -
Breakfast - Oh Yeah One lemon protein bar
Lunch - Healthy Choice steamers riced cauliflower sesame chicken
snack - Kay's protein parmesan chips
Supper - grilled chicken breast, riced broccoli, cauliflower and carrots, chickpea pasta with butter and parmesan
Evening Snack - not sure yet
2 -
Breakfast: peach kale mango protein smoothie, coffee
Lunch: big salad of cabbage, carrots, grilled peppers & onions, cilantro, roasted tofu and carrot ginger vinaigrette
Snack: grapes, pirate’s booty
Dinner: lemon rosemary chicken thigh, Brussels sprouts, broccoli, noodles2 -
Breakfast: espresso over ice (no sweetener)
Brunch: Salad of little gem, olives, tomato, fennel and olive oil, kippers
Dinner: grilled grass fed beef patty, slaw of cabbage, edamame, cilantro, green onion & mango w/dressing of rice vinegar, mint, miso, tahini, soy sauce & sesame oil
Snacks: nancy's low fat cottage cheese, nut thins1 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
Snack: A bowl of watermelon and raspberries
Dinner: Chicken fajitas and corn on the cob
Snack: A couple Peeps from Easter1 -
Breakfast - leftover steel cut oats with dried cranberries, pecans & sugar-free syrup. Coffee.
Lunch - lentils, string cheese, and a smoothie made from unsweetened almond milk, strawberries, banana & pineapple.
Dinner - baked/seasoned tilapia, jasmine rice pilaf, steamed asparagus. My/Mo cookies & cream mochi.1 -
Breakfast - Quest peanut butter chocolate protein bar - my usual work morning breakfast
Lunch - Healthy Choice chicken broccoli alfredo (frozen dinners are usually my go to work lunch)
Supper - 15 cajun bean soup (made with 15 dried beans soaked and cooked , carrots, onions and and summer sausage)
Snack - muscle milk light chocolate protein shake and a cup of popcornopolis zebra popcorn. Have not decided on night snack yet.2 -
Breakfast: whole wheat toast with butter, grapes, low-fat string cheese, coffee
Lunch: sautéed carrots and sugar snap peas, mashed potatoes, small piece of steak au poivre
Snack: vegan jerky, Pringles
Dinner: Rosemary cornmeal pancake, chicken sausage with arugula and hot and sweet peppers
Snack: crackers and hummus3 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover fennel, grilled grass fed beef patty
Dinner: leftover slaw, linguiça, fried potatoes
Snacks: nancy's low fat cottage cheese, nut thins2 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
Snack: Sliced of the wheat bread with butter
Dinner: Seasons pan cooked chicken breast, baked potato with butter and sour cream, and roasted broccoli
Snack: Maple kettle corn popcorn2 -
Breakfast: coffee with creamer, everything bagel topped with a spinach/egg/egg white scramble
Lunch: Sweet potato turkey chili and some grapes
Snack: Greek yogurt with sliced strawberries and granola
Dinner: Either beef enchiladas or jerk chicken with homemade mango salsa
Dessert: One or two slices of crumb cake, likely with a mug of tea2 -
Breakfast: Dunkin mocha latte cereal w/ almond milk, coffee.
Lunch: 2 egg omelet with peppers, mushrooms & onions. Home fries. Blackberries & 1/2 orange.
Dinner: homemade thin crust pizza w/ BBQ sauce, grilled chicken & black olives. 2 beers, likely.0 -
Breakfast - chicken sausage, egg white and cheese on bistro bun (gas station food)
Lunch - Healthy choice grilled chicken and veggie basil pesto
Snack - Atkins caramel pecan cluster and smoked string cheese
Supper - air fryer pork chop, fried parmesan potatoes and broccoli
PM snack yet to be decided1 -
breakfast: Starbucks spinach feta egg white wrap and coffee
Lunch: lemon rosemary chicken thigh, roasted brussels and red onion, noodles
Snack: crackers
Dinner: veggie ramen with tofu and boiled egg, shiitake, carrots, peas, sriracha
Snack: popcorn
0 -
Chef salad
salmon and green beans
cotto salami on whole wheat with cheese
Sugar free hazelnut fat free home made latte
diet root beer
water
My meals and drinks today
1 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover linguiça & fried potatoes plus an egg fried in butter
Dinner: lamb patty, curried rice w/raisins, salad of butter lettuce, kalamata olives, feta, olive oil & balsamic
Snacks: Clif Coconut Almond nut butter bar0 -
Breakfast - avocado toast, fried egg w/ hot sauce, coffee.
Lunch - turkey, lettuce, onion & tomato on wheat. Pickle pasta salad. Forelle pear.
Dinner - crab & corn soup w/ fresh herbs, and later some sort of cherry-pineapple dessert at my mom's place. Probably tea or coffee.2 -
Breakfast: Scrambled egg and spinach with avocado on top of an everything bagel
Lunch: Turkey sweet potato chili and grapes
Snack: Greek yogurt with strawberries and granola
Dinner: Likely out to dinner for my younger brother's birthday!2 -
Breakfast - Quest bar
Lunch - healthy choice creamy chicken and mushroom
Snack - beef jerky
Supper - Costco food court pepperoni pizza (which has upset my stomach because I don't usually eat stuff like that anymore)
Snack - to be determined if I am not still full
0 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover lamb patty, curried rice w/raisins and feta
Dinner: Oven baked chicken legs, potatoes, Brussels sprouts and lemon parm chopped salad
Snacks: low fat cottage cheese and nut thins0
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