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What We're Eating
Replies
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Breakfast: Coffee with oat milk, oatmeal with berries added in, 2 eggs scrambled with kale and onion
Lunch: 2 mini sandwiches on homemade buns
Snack: Chocolate peanut butter protein shake
Snack part 2: Carrot sticks with hummus, cottage cheese topped with pepper
Dinner: Greek falafel bowls with tomato, cucumber, and tziziki sauce
Dessert: Either mint ice cream on a waffle cone or a hot chocolate4 -
rainingribbons wrote: »@seltzermint555 - that oat thing sounds delicious!
We've added it into our rotation for sure!
Mine doesn't look as fancy hehe
https://delight-fuel.com/2020/03/08/vegan-macchiato-overnight-oats/0 -
Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?2
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rainingribbons wrote: »Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?
I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.0 -
Breakfast: Banana
Snack: None
Lunch: Slice of Gino's deep dish sausage pizza
Snack: Praline
Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
Snack: Mint chocolate chip ice cream2 -
Breakfast - toast w/ spicy guacamole, strawberry cheesecake Greek yogurt & coffee
Lunch - sliced turkey, pickles & lettuce on a bagel thin, pea salad with chopped boiled egg and onion, and a homemade lemon bar.
Dinner - Sriracha Mac (healthier version with chickpea rotini and a cheesy sauce made from nutritional yeast, almond milk & spices) with tons of green onion.
After Dinner - "skinny" Downtown Dublin (local coffee shop's sugar free Irish creme mocha...so good!)2 -
Breakfast: espresso over ice (no sweetener)
Brunch: smoothie w/protein powder and chia seeds
Dinner: chicken/potato/mushroom masala w/white rice
Snack: so delicious raspberry coconut yogurt w/coconut clusters1 -
Breakfast: Banana with peanut butter
Snack: None
Lunch: 2 eggs, 2 slices of toast, 2 chicken sausage patties
Snack: Bowl of watermelon, honeydew, and strawberries
Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
Snack: Mint chocolate chip ice cream1 -
seltzermint555 wrote: »I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.
Thanks! I'll definitely be trying that.
Breakfast: Coffee with oatmilk, 2 eggs scrambled with onions and peppers. 1 slice multigrain toast with peanut butter
Lunch: 2.5 slices of homemade pizza with veggies and turkey pepperoni
Snack: Chocolate peanut butter protein shake
Dinner: Chicken parmesan with a side of garlic zucchini
Dessert: Plain greek yogurt topped with pineapple and protein granola
3 -
Breakfast - oatmeal with 1/2 banana and PB powder mixed in, coffee.
Lunch - 2 veggie corn dogs, large salad w/ carrots, kale, mushrooms, onions & honey mustard dressing.
Dinner - 2-egg omelet w/ lots of veggies and a little ham, 1 cauliflower hash brown, whole orange,.
PM Snack - coffee and a slice of homemade baked blueberry cheesecake.3 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover chicken/potato/mushroom masala w/white rice
Happy Hour: cocktails
Dinner: pan grilled shrimp, polenta w/pecorino romano
Snack: cashews1 -
Breakfast: Banana
Snack: None
Lunch: Turkey and cheese sub on wheat with lettuce, tomato, onion, and mayo
Snack: None
Dinner: Italian seasoned chicken tenders, roasted asparagus, and steamed broccoli
Snack: Mint chocolate chip ice cream, granola bar, peach rings
I under ate yesterday. Not on purpose. I was in a lot of pain (back, hips, legs, and pelvis). I logged out of work early and then pushed myself to go to the grocery. By the time I was done there I was in tears so grabbed a sub for lunch and then barely left bed the rest of the day.
Gonna try not to binge today but I can already feel the hunger and cravings.5 -
Breakfast - toaster waffle w/ peanut butter and sugar free syrup, fried egg & 1 cauliflower hash brown. Coffee.
Lunch - most of a thin crust Dominos pepperoni pizza and diet cola.
Dinner - salmon, salad, roasted radishes and vegan banana pudding.1 -
@Athijade
Hope you feel better soon!!2 -
Breakfast: Leftover chicken meatballs over thin spaghetti with red sauce
Snack: Sugar free vanilla cappuccino
Snack: Greek yogurt with pineapple and granola
Dinner: Garlic steak bites with asparagus and roasted potatoes
Snack: Chocolate protein shake4 -
Breakfast: espresso over ice (no sweetener)
Brunch: prosciutto w/nut thins
Dinner (sushi takeout): squid salad, assortment of nigiri, nigori sake
Snack: cocktails, dark chocolate3 -
LazyBlondeChef, that sushi dinner sounds amazing!
Breakfast - strawberries & vanilla Greek yogurt, coffee.
Lunch - lemon ricotta pancakes & blueberry coffee.
Snacks - string cheese, red seedless grapes.
Dinner - chicken poblano ravioli with homemade garlic cauliflower alfredo, chopped kale salad w/ lemon juice & sunflower shoots, glass of white wine.3 -
@seltzermint555 the sushi restaurant we go to has excellent food though the owner has a small menu as he only serves what sells well so there isn't a lot of variety.
Breakfast: espresso over ice (no sweetener), almond & maple Clif nut butter bar
Lunch: prosciutto w/nut thins
Dinner: spaghetti w/marinara & meatballs, caprese salad
+ a few cocktails
I've been drinking too many cocktails this week and need to cut down again or it's going to stall my weight loss. I wish they weren't so caloric as I enjoy them.2 -
hawksgirl229 wrote: »@Athijade
Hope you feel better soon!!
Thank you hun.
Had a really bad weekend. Saturday I ended up pretty much stuck in bed due to pain. Even making some egg salad had me crying after the fact. Ended up in a full breakdown that evening and ordered in chicken tenders, salad, and dessert. No way was cooking happening. Yesterday was better but I may have over done it trying to keep myself busy because my depression and anxiety were nearly overwhelming. Went to Costco and found some yummy healthy options (HUGE bag of skinny pop popcorn for $4 for example). Then went on a 3 mile walk at a nearby park. I am sore today (mostly back, but my legs are achy) but hopefully it will just stay "sore".
Breakfast: None
Snack: None
Lunch: Slice of Costco cheese pizza and a sprite
Snack: That's It mini apple and mango bar (note... this is SO SO SO yummy)
Dinner: Potato skins, egg salad, rolls (wanted to use up leftovers before I made more food)
Snack: Outshine dark chocolate dipped coconut bar5 -
Breakfast - fridge oats made with strawberries, flax, chia, vanilla Greek yogurt. Coffee.
Lunch - TVP taco meat on a large baked potato with sour cream, salsa, and steamed broccoli. Cantaloupe chunks.
Dinner - shrimp, sauteed zucchini & yellow squash, side salad and 2 slices of banana nut bread. Coffee.1 -
Ath I hope you are feeling better 🐥
B- pumpkin fluff with 1 graham cracker and coffee
L- strawberries, greenbeans, deli turkey, and carrot cake hummus with 1 graham cracker
S- chocolate fudge fiber 1 bar
D- a protien flat bread topped with 2tbs bbq sauce, chicken breast, and 2 lowfat cheese slices this was yummo!!!!
S- lance's buttered popcorn
S- 2 galatic brownies
Workout: strength and conditioning on Sydney's youtube today, a walk with the kiddos 👬👬👸, and finally a Monday stretch 🐛
LORD JESUS bless 💟2 -
Breakfast: espresso over ice (no sweetener)
Lunch: leftover spaghetti & meatballs
Dinner: bangers & mash, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic3 -
Breakfast: Coffee with creamer
Snack: Greek yogurt with pineapple and protein granola
Lunch: Buffalo chicken salad with tomatoes, cucumbers, and ranch
Snack: Slice of quiche, later on a protein shake
Dinner: Sausage, lentil, and veggie stew
Dessert: Slice of homemade blueberry peach pie4 -
rainingribbons wrote: »Dessert: Slice of homemade blueberry peach pie
That dessert sounds amazing! Yum!
Breakfast: Banana, slice of toast with crunchy peanut butter
Snack: None
Lunch: Hashbrowns, mushrooms, spinach, 1 whole egg and egg whites all topped with hot sauce
Snack: Bowl of watermelon and strawberries
Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
Snack: Banana pudding1 -
Breakfast - fried egg, slice of banana bread w/ butter, lots of strawberries & cantaloupe chunks, coffee.
Lunch - single patty melt with caramelized onions (Freddy's)
Snacks - GT's spring Bloom kombucha, sugar snap peas & baby carrots.
Dinner - chickpea stew with zucchini and tomatoes over brown rice. Small slice of blueberry cheesecake & coffee.2 -
Breakfast: espresso over ice (no sweetener)
Lunch: leftover bangers & mash
Dinner: oven baked chicken legs, quinoa, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
Snack: cashews, alter eco burnt caramel dark chocolate
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Breakfast: Banana
Snack: None
Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
Snack: Last of the egg salad from this weekend and wheat thins
Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
Snack: Outshine dark chocolate dipped coconut bar0 -
Breakfast - strawberry/chia/flax fridge oats with vanilla Greek yogurt, coffee.
Lunch - split peas with carrot & onion, string cheese, banana cocoa smoothie with hemp protein and almond milk.
Dinner - mushrooms and baked eggs w/ fresh herbs and toast. Whole orange.
After Dinner - tea and 1/2 slice blueberry cheesecake1 -
minthekitcat, what is pomegranate molasses and rocket soup. you have some very interesting meals0
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breakfast: coffee, 3 egg +veggie omelette and rye toast with butter.
Lunch: Latte and an apple spice muffin from a local cafe
afternoon snack:costco pickle salad mix, just half the bag and i added some grilled chicken and a hard boiled egg
dinner: rest of pickle salad without the chicken and egg this time, and a Jamaican patty
dessert: a medium sized pear1
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