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    What We're Eating

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    • Posts: 1,051 Member
      Breakfast: Coffee with oat milk, oatmeal with berries added in, 2 eggs scrambled with kale and onion
      Lunch: 2 mini sandwiches on homemade buns
      Snack: Chocolate peanut butter protein shake
      Snack part 2: Carrot sticks with hummus, cottage cheese topped with pepper
      Dinner: Greek falafel bowls with tomato, cucumber, and tziziki sauce
      Dessert: Either mint ice cream on a waffle cone or a hot chocolate
    • Posts: 10,740 Member
      rainingribbons wrote: »
      @seltzermint555 - that oat thing sounds delicious!

      We've added it into our rotation for sure!

      Mine doesn't look as fancy hehe

      https://delight-fuel.com/2020/03/08/vegan-macchiato-overnight-oats/
    • Posts: 1,051 Member
      Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?
    • Posts: 10,740 Member
      rainingribbons wrote: »
      Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?

      I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
      I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.
    • Posts: 3,323 Member
      Breakfast: Banana
      Snack: None
      Lunch: Slice of Gino's deep dish sausage pizza
      Snack: Praline
      Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
      Snack: Mint chocolate chip ice cream
    • Posts: 10,740 Member
      Breakfast - toast w/ spicy guacamole, strawberry cheesecake Greek yogurt & coffee

      Lunch - sliced turkey, pickles & lettuce on a bagel thin, pea salad with chopped boiled egg and onion, and a homemade lemon bar.

      Dinner - Sriracha Mac (healthier version with chickpea rotini and a cheesy sauce made from nutritional yeast, almond milk & spices) with tons of green onion.

      After Dinner - "skinny" Downtown Dublin (local coffee shop's sugar free Irish creme mocha...so good!)
    • Posts: 2,809 Member
      Breakfast: espresso over ice (no sweetener)
      Brunch: smoothie w/protein powder and chia seeds
      Dinner: chicken/potato/mushroom masala w/white rice
      Snack: so delicious raspberry coconut yogurt w/coconut clusters
    • Posts: 3,323 Member
      Breakfast: Banana with peanut butter
      Snack: None
      Lunch: 2 eggs, 2 slices of toast, 2 chicken sausage patties
      Snack: Bowl of watermelon, honeydew, and strawberries
      Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
      Snack: Mint chocolate chip ice cream
    • Posts: 1,051 Member
      seltzermint555 wrote: »
      I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
      I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.

      Thanks! I'll definitely be trying that. :smile:

      Breakfast: Coffee with oatmilk, 2 eggs scrambled with onions and peppers. 1 slice multigrain toast with peanut butter
      Lunch: 2.5 slices of homemade pizza with veggies and turkey pepperoni
      Snack: Chocolate peanut butter protein shake
      Dinner: Chicken parmesan with a side of garlic zucchini
      Dessert: Plain greek yogurt topped with pineapple and protein granola

    • Posts: 10,740 Member
      Breakfast - oatmeal with 1/2 banana and PB powder mixed in, coffee.

      Lunch - 2 veggie corn dogs, large salad w/ carrots, kale, mushrooms, onions & honey mustard dressing.

      Dinner - 2-egg omelet w/ lots of veggies and a little ham, 1 cauliflower hash brown, whole orange,.

      PM Snack - coffee and a slice of homemade baked blueberry cheesecake.
    • Posts: 2,809 Member
      Breakfast: espresso over ice (no sweetener)
      Brunch: leftover chicken/potato/mushroom masala w/white rice
      Happy Hour: cocktails
      Dinner: pan grilled shrimp, polenta w/pecorino romano
      Snack: cashews
    • Posts: 10,740 Member
      Breakfast - toaster waffle w/ peanut butter and sugar free syrup, fried egg & 1 cauliflower hash brown. Coffee.

      Lunch - most of a thin crust Dominos pepperoni pizza and diet cola.

      Dinner - salmon, salad, roasted radishes and vegan banana pudding.
    • Posts: 467 Member
      @Athijade
      Hope you feel better soon!!
    • Posts: 1,051 Member
      Breakfast: Leftover chicken meatballs over thin spaghetti with red sauce
      Snack: Sugar free vanilla cappuccino
      Snack: Greek yogurt with pineapple and granola
      Dinner: Garlic steak bites with asparagus and roasted potatoes
      Snack: Chocolate protein shake
    • Posts: 2,809 Member
      Breakfast: espresso over ice (no sweetener)
      Brunch: prosciutto w/nut thins
      Dinner (sushi takeout): squid salad, assortment of nigiri, nigori sake
      Snack: cocktails, dark chocolate
    • Posts: 10,740 Member
      LazyBlondeChef, that sushi dinner sounds amazing!



      Breakfast - strawberries & vanilla Greek yogurt, coffee.

      Lunch - lemon ricotta pancakes & blueberry coffee.

      Snacks - string cheese, red seedless grapes.

      Dinner - chicken poblano ravioli with homemade garlic cauliflower alfredo, chopped kale salad w/ lemon juice & sunflower shoots, glass of white wine.
    • Posts: 2,809 Member
      @seltzermint555 the sushi restaurant we go to has excellent food though the owner has a small menu as he only serves what sells well so there isn't a lot of variety.

      Breakfast: espresso over ice (no sweetener), almond & maple Clif nut butter bar
      Lunch: prosciutto w/nut thins
      Dinner: spaghetti w/marinara & meatballs, caprese salad
      + a few cocktails

      I've been drinking too many cocktails this week and need to cut down again or it's going to stall my weight loss. I wish they weren't so caloric as I enjoy them.
    • Posts: 10,740 Member
      Breakfast - fridge oats made with strawberries, flax, chia, vanilla Greek yogurt. Coffee.

      Lunch - TVP taco meat on a large baked potato with sour cream, salsa, and steamed broccoli. Cantaloupe chunks.

      Dinner - shrimp, sauteed zucchini & yellow squash, side salad and 2 slices of banana nut bread. Coffee.
    • Posts: 460 Member
      Ath I hope you are feeling better 🐥

      B- pumpkin fluff with 1 graham cracker and coffee
      L- strawberries, greenbeans, deli turkey, and carrot cake hummus with 1 graham cracker
      S- chocolate fudge fiber 1 bar
      D- a protien flat bread topped with 2tbs bbq sauce, chicken breast, and 2 lowfat cheese slices this was yummo!!!!
      S- lance's buttered popcorn
      S- 2 galatic brownies

      Workout: strength and conditioning on Sydney's youtube today, a walk with the kiddos 👬👬👸, and finally a Monday stretch 🐛

      LORD JESUS bless 💟
    • Posts: 2,809 Member
      Breakfast: espresso over ice (no sweetener)
      Lunch: leftover spaghetti & meatballs
      Dinner: bangers & mash, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
    • Posts: 1,051 Member
      Breakfast: Coffee with creamer
      Snack: Greek yogurt with pineapple and protein granola
      Lunch: Buffalo chicken salad with tomatoes, cucumbers, and ranch
      Snack: Slice of quiche, later on a protein shake
      Dinner: Sausage, lentil, and veggie stew
      Dessert: Slice of homemade blueberry peach pie
    • Posts: 3,323 Member
      rainingribbons wrote: »
      Dessert: Slice of homemade blueberry peach pie

      That dessert sounds amazing! Yum!

      Breakfast: Banana, slice of toast with crunchy peanut butter
      Snack: None
      Lunch: Hashbrowns, mushrooms, spinach, 1 whole egg and egg whites all topped with hot sauce
      Snack: Bowl of watermelon and strawberries
      Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
      Snack: Banana pudding
    • Posts: 10,740 Member
      Breakfast - fried egg, slice of banana bread w/ butter, lots of strawberries & cantaloupe chunks, coffee.

      Lunch - single patty melt with caramelized onions (Freddy's)

      Snacks - GT's spring Bloom kombucha, sugar snap peas & baby carrots.

      Dinner - chickpea stew with zucchini and tomatoes over brown rice. Small slice of blueberry cheesecake & coffee.
    • Posts: 2,809 Member
      Breakfast: espresso over ice (no sweetener)
      Lunch: leftover bangers & mash
      Dinner: oven baked chicken legs, quinoa, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
      Snack: cashews, alter eco burnt caramel dark chocolate
    • Posts: 3,323 Member
      Breakfast: Banana
      Snack: None
      Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
      Snack: Last of the egg salad from this weekend and wheat thins
      Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
      Snack: Outshine dark chocolate dipped coconut bar
    • Posts: 10,740 Member
      Breakfast - strawberry/chia/flax fridge oats with vanilla Greek yogurt, coffee.

      Lunch - split peas with carrot & onion, string cheese, banana cocoa smoothie with hemp protein and almond milk.

      Dinner - mushrooms and baked eggs w/ fresh herbs and toast. Whole orange.

      After Dinner - tea and 1/2 slice blueberry cheesecake
    • Posts: 111 Member
      minthekitcat, what is pomegranate molasses and rocket soup. you have some very interesting meals
    • Posts: 142 Member
      breakfast: coffee, 3 egg +veggie omelette and rye toast with butter.
      Lunch: Latte and an apple spice muffin from a local cafe
      afternoon snack:costco pickle salad mix, just half the bag and i added some grilled chicken and a hard boiled egg
      dinner: rest of pickle salad without the chicken and egg this time, and a Jamaican patty
      dessert: a medium sized pear

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