What We're Eating

1…151152154156157…187

Replies

  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener), last leftover beef slider, leftover polenta w/goat cheese
    Lunch: 1:1 hemp/PB powder protein drink
    Dinner: Costco St Louis ribs, slaw
    Snack: Dark Chocolate Cherry Cashew Kind bar

  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Banana berry smoothie, coffee
    Lunch: tofu and romaine salad, cheddar quesadilla
    Snack: popcorn, black licorice
    Dinner: sirloin steak, potato onion and pepper hash, chimichurri
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - coffee & fridge oats with chia, flax, Greek yogurt, dollop of peanut butter, honey and 1/2 sliced banana

    Lunch - black bean burger on toast with mustard, lettuce, onion & pickle. Cauliflower tots.

    Snack - 1/2 bottle spring bloom kombucha, Earl Grey tea & birthday cake bunny grahams

    Dinner - 2 egg feta, pepper & mushroom omelet & home fries.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, dark chocolate protein pancakes with strawberries and peanut butter
    Lunch: Leftover Szechuan chicken and veggies with fried rice
    Snack: Likely a cup of tea and banana
    Dinner: Tiktok feta pasta topped with bacon
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: Costco St Louis ribs, slaw
    Dinner: American wagyu rib eye, oven baked potato wedges, corn, red wine
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited June 2021
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover American Wagyu rib eye
    Snack (sports bar): french fries, glass of moscato
    Dinner (restaurant): wedge salad, ahi ashimi, wine

    Not the most healthy food today but quite enjoyable. Tomorrow will be much better.
  • capavenger81
    capavenger81 Posts: 107 Member
    Trying plant based good at the moment love it doo feel good but what can I do to strip as much body fat as possible
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Saturday
    Breakfast - fridge oats with Greek yogurt, chia, flax, mandarin oranges. Coffee.

    Lunch - extra spicy Philly cheesesteak. This was after a 6 mile hike and much deserved :D

    Snacks - watermelon kombucha and a matcha latte

    Dinner - 1/2 of two different sushi rolls, 2 pieces of sashimi & small salad w/ ginger dressing.


    Sunday
    Breakfast - cinnamon English muffin, one egg omelet w/ cheddar cheese & salsa. Coffee.

    Lunch - tilapia, jasmine rice & steamed broccoli.

    Dinner - homemade thin crust pizza w/ onion, peppers, kalamata olives & provolone. Rhubarb tart (homemade) with whipped topping.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Leftover feta tiktok pasta with bacon
    Snack: Iced coffee
    Dinner: Lemon chicken pasta with kale
    Dessert: Greek yogurt with strawberries
  • janicemlove
    janicemlove Posts: 461 Member
    Breakfast: coffee with creamer, 4 pieces of bacon.
    Lunch: Chicken swarma wrap from a rest stop (driving back from vacation all afternoon)
    Dinner: Didn't really eat much: quite a bit of celery with a serving of spreadable garlic-flavored cheese (I couldn't really taste the garlic, not buying again) and a bowl of homemade tortilla chips.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso/cherry protein drink
    Lunch: low fat cottage cheese, nut thins
    Dinner: lemon parm chopped salad, tuna w/capers
    Snack: Dark Chocolate Cherry Kind bar, uncured corn beef
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, spinach and chickpea rice pilaf with balsamic chicken
    Lunch: Thinking a turkey wrap with tomatoes, lettuce, and onion
    Snack: Likely a proteins shake or greek yogurt with granola and berries
    Dinner: Pierogies topped with cheese and sauteed onion and mushrooms or chicken and rice bake with roasted broccoli
    Dessert: Salted triple chocolate cookies
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: egg and bacon sandwich
    Lunch: half roast beef and veggie sandwich, bbq potato chips
    Snack: peanut butter crackers
    Dinner: romaine and arugula salad with tortilla chips, ground beef, veggies and salsa
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso, low fat cottage cheese, nut thins, uncured corned beef
    Lunch: lemon parm chopped salad, salmon
    Dinner: linguiça, black beans, sliced tomato, chopped salad
    Snack: Dark Chocolate Cherry Kind bar, cashews
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - cinnamon English muffin, fried egg, coffee.

    Lunch - vegan pumpkin pancakes w/ whole cranberries, rose petal tea.

    Dinner - pan-seared tofu with homemade BBQ sauce, extra-large salad with celery, carrots & cilantro (vinegar and oil dressing), baked potato w/ butter & pepper.


    Today
    Breakfast - Chobani cookie dough Flip, coffee.

    Lunch - 2 pieces blackened catfish, roll, green beans.

    Dinner - Perdue chicken plus on deli roll w/ cashew chicken sauce, green onions & cashews.
    Later tonight, a kid's size root beer float.
  • happimess01
    happimess01 Posts: 9,074 Member
    Breakfast: Tofu with Paprika
    Lunch: Chorizo Omlette followed by Double chocolate Icecream
    Dinner: Bibimbap
    Snack: Spinach and Cheese Sandwich
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso
    Brunch: chopped salad, leftover linguiça
    Dinner: oven roasted chicken thigh & potatoes, Caesar salad
    Snack: leftover chopped salad, uncured corned beef
  • pfillipp
    pfillipp Posts: 101 Member
    breakfast: Veggie sausage, coffee
    Snack: fun size m&ms
    Lunch: greek salad with gyro meat, tzaziki, pita
    Snack: chips
    Dinner: soba noodles, broccoli, carrots, tofu in sesame soy sauce
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - oatmeal with peanut butter, honey & raisins. Coffee.

    Lunch - a version of Loco Moco made with jasmine rice, fried egg, vegetarian gravy & spicy black bean patty. Whole orange and a piece of taro mochi.

    Dinner - 2 Gilbert's apple gouda chicken sausages & pea salad.

    Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. :o I honestly have ZERO clue if I'll get cake or what. lol

  • ehju0901
    ehju0901 Posts: 394 Member
    seltzermint555 wrote: »
    Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. :o I honestly have ZERO clue if I'll get cake or what. lol

    This kind of made me laugh out loud and now I'm very interested in this lol.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: coffee with creamer, 2 eggs scrambled with shroomies and kale in a spinach herb wrap
    Snack: Greek yogurt, blueberries, and protein granola
    Lunch: Chicken and rice with peas and kale
    Snack: small slice of pound cake with strawberries
    Dinner: Taco salad with pico and avocado
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    ehju0901 wrote: »
    seltzermint555 wrote: »
    Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. :o I honestly have ZERO clue if I'll get cake or what. lol

    This kind of made me laugh out loud and now I'm very interested in this lol.

    HA!! Yes. It was unforgettable, that's for sure. Fairly chaotic and unusual, yet somehow sweet in the end...

    No cake or any refreshment though!
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso, darj chocolate cherry Kind bar
    Lunch: leftover oven roasted chicken thigh & potatoes, Caesar salad
    Dinner: Shrimp curry w/rice, Asian sesame salad
    Snack: low fat cottage cheese, nut thins
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg, coffee.

    Lunch - TVP taco salad with crushed tortilla chips, ranch, salsa, and lots of sauteed peppers & onions

    Snacks - sugar snap peas, nectarine

    Dinner - chicken sandwich & tomato-based veggie soup
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Iced coffee with creamer
    Snack: Coffee with creamer, protein pancakes topped with peanut butter and strawberry compote
    Lunch: Taco salad with pico
    Dinner: Oven baked chicken thigh and rice bake with peas
  • LenGray
    LenGray Posts: 858 Member
    Breakfast: Kale smoothie with coffee
    Snack 1: Clementine
    Lunch: Lentil-quinoa tacos with hummus, microgreens, and salsa
    Snack 2: Apple with peanut butter
    Dinner: Vegan jambalaya, roasted cauliflower, and vinegary green beans
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Turkey sausage, toast, coffee
    Lunch: red bell pepper, hummus, wheat crackers
    Snack: mini quesadilla
    Dinner: cilantro pesto chicken breast, cauli rice with peas and bell peppers, za’atar naan, mini Hershey’s chocolate square
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited June 2021
    Breakfast: espresso, fruit smoothie w/protein powder
    Lunch: leftover Asian sesame salad, prosciutto
    Dinner: grilled lamb chop, quinoa, Greek inspired salad
    Snack: low fat cottage cheese, nut thins
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - peach Greek yogurt, coffee.

    Lunch - split peas, string cheese, smoothie made from bananas, cocoa & almond milk.

    Dinner - tilapia, jasmine rice & steamed broccoli.

    After Dinner - slice of homemade peanut butter pie, coffee.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, 2 eggs scrambled with kale and shroomies on a carb balance tortilla with salsa
    Lunch: Taco salad with avocado and pico
    Snack: Greek yogurt with blueberries and granola
    Dindins: Pineapple pulled pork on a potato roll with yogurt-based coleslaw and prolly chips

Categories