exermom wrote: »
Lisa – I’ve always had a problem using yeast as the leavening. Probably because I never seemed to be able to get the milk at the proper temp. for the yeast. Mine was usually too cold or too warm. When I had a bread machine, I did use it. But that’s about the only time. Do you have to put this yeast in warm milk? I’m guessing that at the end of the farmer’s market, some farmers just don’t want to take things home with them so they’ll sell it to you cheaply. Does that happen?
© 2021 MyFitnessPal, Inc.