What do your meals look like (show me pictures)....
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Paella 🥘
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The hubby has digestive problems and asked that we return to our old routine of serving dinner in two separate courses which lead to less tummy upset. I think we just eat less too if we split dinner into two courses. Starter of olive oil grilled radicchio drizzled with ranch. Main of pan fried seabass with salsa verde. I was planning to serve fish on a bed of butter beans warmed up in bisque with sauteed spinach on the side but we were too full.
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Caprese salad w/burrata, cherry tomatoes & basil fresh from the garden. Lamb patty, saffron rice w/almonds and dried apricots, sautéed green beans finished in the lamb drippings.
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Trying to stick to the dinner in two courses program, because eating slower doesn't upset the hubby's delicate stomach. Bruschetta to start followed by cullen skink.
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Stuffed mushrooms.7 -
Cobb salad for lunch today..
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Argentinean red shrimp, polenta w/semi-soft goat cheese, sautéed spinach and salad of romaine, tomatoes, olives & cucumber.
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Diy qdoba Burrito bowl.
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@Ironwoman1111 I didn't know I needed the fruit dip/fruit cup in my life until now! What a wonderfully healthier way to fulfill a craving for sweets. Thanks for sharing.1
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Salad of peach, tomato, feta and classic vinaigrette. A good way to rescue underwhelming peaches, BTW. Main of tempeh sambal goreng warmed up from the freezer, asian sauteed spinach and rice.
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Sushi from the grocery store.3 -
@AmberlyMarlene wrote: »@Ironwoman1111 I didn't know I needed the fruit dip/fruit cup in my life until now! What a wonderfully healthier way to fulfill a craving for sweets. Thanks for sharing.
You’re welcome! I have to have something sweet to seal the daily deal.😄👍🏽1 -
Chilean sea bass, scallops, leftover polenta from last night, sautéed Mexican gray squash and salad of romaine, tomatoes, olives. I don't think I've ever had this squash before but it's similar to zucchini.
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We're going on holiday this weekend for just over a week. Random salad to use up produce that might go to waste. The combination of chopped radicchio, peaches and ranch dressing is surprisingly good.
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Herb soufflé -- still cooking. 👩🏼🍳
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A few years ago we crowd funded an ambitious Mexican restaurant and got invites for a free test run (in return for brutal feedback) for their new venue tonight. We didn't stay for the whole dinner as we were too full about three quarters of the way through the test menu.
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Dinner: shrimp vindaloo & mixed vegetables. (Red Russian kale, carrots, peas, haricot verts, corn, tomato, yellow pepper…)
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Mussels over spaghetti and salad of romaine, cucumber, olives, cheese curds, mixed nuts w/PK Caesar dressing.
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Hubby cooked. Dutch andijvie stampot (=mash with curly endive) and meatballs with mustard.
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