What We're Eating

Breakfast: Quinoa topped with roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and dijon chicken
Snack: Fuji apple
Lunch: Tuna salad, spinach, and cucumber on a low carb wrap with blueberries and raspberries
Snack: Likely either a tea or coffee
Dinner: Lemon flounder with broccoli and roasted potatoes - for realsies this time, been trying to make it the last few nights
Dessert: Either 1/2 a pear baked and topped with walnuts, cinnamon, and honey or homemade pumpkin bread

@LazyBlondeChef - As the weather gets colder my desire to bake things goes higher, so it's mostly to counteract all the goodies I'll likely be consuming soon. 😂😂

Breakfast: espresso over ice, Clif nut butter bar
Lunch: leftover grilled ground beef patty and oven roasted potato wedges
Dinner: grilled loukaniko sausage, sautéed greens, salad of watermelon, feta, mint dressed w/olive oil and lime juice
Snack: So Delicious dairy free almond mocha bar ... my latest find!

Breakfast: turkey sausage, coffee
Lunch: Reuben sandwich
Dinner: flatbread spread with ricotta and topped with roasted carrots and chermoula, arugula cucumber celery lentil salad
Snack: pumpkin spice cookies, chicken strip

Oatmeal with raisins and coconut oil

1st Black coffee ✅ ✅ ✅

rainingribbons wrote: »

Breakfast: Coffee with creamer
Snack: Fuji apple
Lunch: Quinoa topped with roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and dijon chicken, a mug of lemon ginger tea
Snack: Protein shake: Raspberries, strawberries, blueberries, chia, flax, vanilla protein, and milk
Dinner: Chicken marsala with asparagus and roasted potatoes
Dessert: A slice or two of homemade pumpkin bread

ooh what a delicious-sounding autumn day!

Breakfast - toast, fried egg, coffee & fresh pineapple
Lunch - beans with cilantro, jalapenos, onions & sour cream. Cornbread muffin.
Snack - green grapes, Earl Grey tea, 2 mini Milky Ways
Dinner - salmon casserole w/ green onion & panko breadcrumbs, steamed broccoli/cauliflower blend

Breakfast: Coffee with creamer, homemade pumpkin bread
Snack: Protein shake: Raspberries, strawberries, blueberries, vanilla protein, and oat milk
Lunch: Autumn bowl containing roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and Dijon chicken, a mug of lemon ginger tea
Snack: Tuna salad on a low-carb wrap with spinach and cucumber
Dinner: Lentil curry over rice

B- bagel thin with pumpkin cream cheese, and coffee with creamer
L- nonfat greek yogurt mixed with pwrt of a pudding mix, reddi whip, and sprinkles
S- strawberry yogurt raisins 💩
D- 8 ounces 96/4 ground beef, two low fat cheese slices, one bun, baked bbq chips
S- halo top ice cream

Workouts- sydney cummings 40 minute glutes and cardio from today, and a walk with the kiddos and hubby 💟

LORD JESUS IS KING OF KINGS

Raw cashews

Breakfast: espresso over ice
Lunch: cottage cheese, nut thins
Dinner: grilled pork chop, leftover purple sweet potatoes, sautéed broccoli, air fried bacon wrapped jalapeño poppers (one with cream cheese and one with sausage)
Snack: premium eggnog w/spiced rum (so good but so caloric)

Yesterday-
Breakfast: Coffee with creamer
Snack: A few fritos
Lunch: 2 bowls of green chicken chili topped with cilantro, 1 bowl of regularish chili, 2 slices of cornbread, 2 white claws
Snacks: Coffee, a slice of carrot cake, a Smirnoff wine cooler
Dinner: Way too full to eat anything else!

Today-
Breakfast: A grande pumpkin spice latte, 2 slices of pumpkin bread
Snack: A small amount of leftover lentil curry
Lunch: Leftover green chicken chili with a slice of jalapeno cornbread
Dinner: Either beef and broccoli over a little rice or spinach and sausage gnocchi

pancakes with peanut butter syrup 😻

Breakfast - steel cut oats with cinnamon & raisins, coffee.

Lunch - fettucine with ham, peas & a homemade garlic sauce. Bartlett pear.

Dinner - ham sandwich w/ lettuce, pickles & onion, spicy baked fries, and several pieces of Halloween candy I'm sure.

Breakfast: 1/2 of a Nothing Bundt Cake Bundtlete, Venti Iced Coffee Americano, protien bar
Lunch: tukery chili, cornbread
Dinner: egg, cheese and vegtables on a toasted brioche bun.

Halloween candy: 2 mini packets of peanut m&ms
Snacks: orange, kiwi, carrots and hummus

(Around 2,100)

Breakfast: Hummus and grilled veggie sandwhich on a brioche bun with carrots, zucchini, onion, garlic, tomatoes and lettuce.
Lunch: Cinnamon toast crunch, almond milk, protien bar
Dinner: turkey chili with cornbread and mexican crema
Snacks: orange, greek yogurt (Key lime pie), apple
Dessert: mint It's It