What We're Eating

Breakfast: fried chicken salad with bolthouse salsa ranch dressing, tomoatoes, carrots, onions, lettuce
Lunch: Weight watcher's recipe: cheese and spinach stuffed manicotti with tomato sauce and garlic
Dinner: Amy's vegatarian lasagna
Snacks: protien bar, persimmon, sugar free pudding, apple

Breakfast/lunch: oatmeal, cottage cheese pancakes with banana, craisins and sugar free syrup.
Snacks: protien bars, honey roasted peanuts
Dinner: cuban-inspired pork bowl

Yesterday:
Brunch: espresso w/maple syrup, fried potatoes and eggs, salad of romaine & tomatoes, olives
Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

We totally ordered too much food last night so lots of leftovers today:
Breakfast: espresso w/eggnog
Lunch: leftover garlic naan, aloo paratha w/cottage cheese and green chutney
Dinner: leftover kati roll paneer, batata vada, chopped salad

Very similar
Breakfast: fried chicken strips
Dinner: Oatmeal cottage cheese pancakes with fruit and sugar free syrup
Snacks: protien bar, skinny cow ice cream, banana, peanuts

Breakfast: Coffee with creamer, leftover turkey sweet potato chili
Lunch: Carnitas burrito bowl with peppers, onion, cheese, and salsa
Snack: Gala apple, later a built bar and coffee
Dinner: Tofu stir fry with rice noodles

Breakfast: potaoes, carrots, parsnips, onion, garlic and olive oil. Black coffee.
Dinner: chicken strip salad with a light balsamic vinegret, egg, tomato, light cheese, corn
Snacks: light popcorn, protien bar, persimmone

Yesterday
Breakfast: 2 hardboiled eggs and a bagel with cream cheese
Lunch: Kind Bar
Snack: None
Dinner: Vegetarian enchilada casserole
Snack: Cheez Its

Breakfast: Coffee with creamer, leftover Thai tofu noodle stir fry
Lunch: Carnitas quesadilla on a carb balance tortillas with salsa
Snack: Blackberries
Dinner: Spinach and mushroom stuffed chicken with mashed potatoes, gravy, and a Hawaiian roll
Dessert: A slice of sweet potato pie and likely warmed apple cider

Breakfast: Coffee with creamer
Lunch: Breakfast burrito with potatoes, cheese, egg, kale, and red bell pepper, some blackberries
Snack: Coffee with creamer
Dinner: Lean ground beef with cheese, pico, and avocado on a carb balance tortilla
Dessert: 1-2 white chocolate cranberry cookies if I get around to making them today

Breakfast: Coffee with creamer, a mini bagel with cream cheese, a morningstar breakfast sausage, raspberries, and blackberries
Lunch: Leftover spinach and sausage gnocchi skillet
Snack: Leftover cookies
Dinner: Chili and homemade jalapeno cheddar biscuits

Lunch: mixed veggies steamed with lemon juice and ginger root, tossed in a little garlic butter.

Snack: corn chips

Snack: Greek yogurt with a cup of frozen peaches and half cup of frozen strawberries, granola on top.

Dinner: roast beef and jasmine rice.

B: Kashi Simply Raisin cereal with almond milk
L: Healthy Choice Power Bowl Chipotle Chik'n
S: Sweet Potato-Black Bean burger with Chao "cheese"
snacks: tropical fruit / spinach smoothie; popcorn with Brewer's yeast

DiscusTank5 wrote: »

B: Kashi Simply Raisin cereal with almond milk
L: Healthy Choice Power Bowl Chipotle Chik'n
S: Sweet Potato-Black Bean burger with Chao "cheese"
snacks: tropical fruit / spinach smoothie; popcorn with Brewer's yeast

The perils of posting too soon in the day: I didn't have the lunch or supper I thought I would. I forgot to bring that HC meal to work so ate rice, beans, salad, and hummus in the cafeteria instead. Supper was Nasoya thai basil wantons--the whole package for 450 calories.

Breakfast- porridge with cinnamon, apple and almonds - satsuma
Snack - 2 boiled eggs, cashew nuts - large Costa mocha
Dinner- leftover turkey chilli with cheese and broccoli.
Protien bar
No Dinner.

B: oatmeal with blueberries, dates, and coconut flakes
L: Sweet Earth pad thai (Amy's pad thai meal is tastier, IMO)
S: leftover Senegalese Peanut Stew (WW recipe)
snack: a handful of wasabi almonds