What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 6,655 Member
    Salad with croutons made with stilton butter taking up space in the freezer to start, followed by sea bass with lentils, leftover turkish pepper and cambodian baby corn and remoulade where I forgot to put in the capers.
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  • acpgee
    acpgee Posts: 6,655 Member
    Salade Nicoise.
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  • cmsienk
    cmsienk Posts: 10,330 Member
    edited April 8
    Cat0703a wrote: »
    Calorie heavy meals ahead, I think, so a light breakfast to start the day.

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    I like your new profile pic!
  • Cat0703a
    Cat0703a Posts: 13,490 Member
    @cmsienk, thank you! 😊
  • acpgee
    acpgee Posts: 6,655 Member
    Minced beef bulgogi rice bowl and some veg sides.
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  • cmsienk
    cmsienk Posts: 10,330 Member
    edited April 9
    Made a quick soup for dinner. (And to take for lunch tomorrow because the client-provided lunches so far this week have been less than wonderful. Not ungrateful - just bringing my own tomorrow.) "Mexican Chicken Soup":
    celery, onion, fire-roasted tomatoes, bone broth, peas, fire-roasted corn, leftover garlic chicken, pepper, black garlic and Spanish rice.
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  • sabrinejohnston
    sabrinejohnston Posts: 2 Member
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  • acpgee
    acpgee Posts: 6,655 Member
  • acpgee
    acpgee Posts: 6,655 Member
    Dongbei guo bao ruo adapted to the air fryer. Traditional recipe requires deep frying twice but for the first cook I pan friend with scant oil in a non stick pan just enough to harden the wet batter. Second cook was done in the air fryer at the highest temperature. Hubby came home with a bag of "vegetable medley" I wasn't sure how to deal with. Ended up blanching it and stir frying with oyster sauce with Chinese sausage.
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  • acpgee
    acpgee Posts: 6,655 Member
    Chinese/American lemon chicken and Sichuan blanched courgette salad.
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  • janicemlove
    janicemlove Posts: 227 Member
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    Leftover Chinese takeout (veggies) and some tofu I keep in the fridge + garlic sauce. Yum!
  • janicemlove
    janicemlove Posts: 227 Member
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    Vacation in Boston. Fish and chips from an Irish pub. I think they gave me an entire fish, huge portion! This was my last night there.
  • cmsienk
    cmsienk Posts: 10,330 Member
    edited April 13
    To-Go dinner in my room: Caesar salad with shaved parmesan and grilled salmon (I also added a hard boiled egg). Caesar dressing on the side.
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