What do your meals look like (show me pictures)....
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Last night’s dinner was an herb-marinated pork tenderloin with roasted vegetables with maple balsamic vinegar. Breakfast today was a banana date smoothie.6 -
lunch at work, falafel! One of my favorite foods!6 -
Trying out delivery services for party snacks because we are throwing a house party in a few weeks, where I will make a buffet of salads and dips but order in a hot snack later in the evening. Augmented with some homemade salad.
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French Onion chicken, roasted potatoes, and haricot vert
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Braised spicy chicken, vegan parsley potatoes and pan seared zucchini.3 -
Quinoa Tortillas (total revelation - raw quinoa & water, super flexible and pliable, tasty and protein forward), onions, peppers, beans, super low calorie coleslaw, salsa and mexicana cheese.
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Haddock crusted with parsley, capers, garlic, anchovy, olive oil and panko and baked in the air fryer on top of roast root veg. Chick peas cooked in shellfish bisque.
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Gochujang ground beef over rice. Something spicy for this snowy day.4 -
Fish and veggies for lunch today.
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10oz 93/7 lean ground beef steak with sautéed portobello mushrooms/onions in a burgundy wine reduction. Roasted garlic parmesan Brussels
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Stir fry: pork, yakisoba noodles, snow peas, onions & bean sprouts. First meal at home in about two weeks after living in hotels waiting for our household goods in a long distance move.
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Seven hundred and ninety eight calories of organic rainbow chard, onion, garlic, mixed seafood, spices, and brown basmati rice. It was a HUGE plate. I ate it all.
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Steamed broccoli and goat cheese egg casserole (this is one of my favorites for when I know I’m going to have a busy day. I prep it the night before so in the morning I just have to pop it into my Instant Pot with the steam basket and a cup of water and steam for 10 minutes), blackberries and a slice of Jewish rye with a drizzle of good olive oil. 😋3 -
Shitake stir fry with sliced beef heart, scallions, garlic, carrots, broccoli and cauliflower. Balsamic reduction.
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Green turkey chili with radishes, avocado and micro greens.6 -
Lunch in Chinatown with the girls.
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Dinner party at my place for Dutch expats in London. I made Indonesian main followed by low fat air fryer cheesecake. Main was beef rendang cooked sous vide, red cabbage acar, tomato lalab, and rice.
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Flank steak, gnocchi with spicy alfredo and a simple green salad with avocado vinaigrette.6 -
Salad of romaine and two types of cherry tomatoes spritzed w/olive oil. Tacos: corn tortillas, panko crusted lingcod, cheese, pico de gallo, guacamole and sour cream.
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Last night we had beef brisket cooked sous vide and finished in the air fryer. Tonight we pulled out some frozen chickpeas that had been cooked in shellfish bisque topped with pan fried sea bream.
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Chicken tostadas again. One of my faves.6 -
Marinara w/Italian sausage over spaghetti. Salad of romaine and two types of cherry tomatoes spritzed w/olive oil.
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Greek yogurt with blueberries, pecans, hemp hearts, and lime zest: about 300 calories, 100% yum.
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Lunch today: salmon salad on toasted Jewish rye with sliced heirloom tomato; sliced orange; small side salad with radish, lemon juice and olive oil
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Made waffles, with a blueberry and lemon compote topping. I've been wanting breakfast for dinner for weeks now, and today was finally it.
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We went out to an Izakaya restaurant that were offering a 50% discount in January to newsletter subscribers. I guess business is slow in January because I have been getting several of this type of offer. We often get this type of offer in August too. It can be beneficial to subscribe to the newsletter of favourite restaurants.
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Chicken satay (with extra extra peanut sauce), jasmine rice, and cucumber salad.
Indian food takeout - Chana Masala, Aloo Gobi, Palak Paneer, and Onion Paratha
Turkey Picadillo, brown rice, roasted sweet potatoes3 -
Made macarons for the first time.
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Dinner of my ugly pork dumplings accompanied by Vietnamese cahn soup with spinach.
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