Foods you eat that others here probably wouldn't touch!!!
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blahhhhhhh!
ditto0 -
Raw lemon. I'll eat the whole thing in one sitting.
Haggis, blood pudding.
Oh and full fat versions of stuff. I don't do diet food.0 -
WOW I think you win this award!!!!0
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Yea.... That's gross0
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I'll spare everyone pictures. I grew up eating some lovely traditional food that might turn other people a little green. a few examples:
fish ice cream (don't knock it. total comfort food)
fermented seal flipper
moose nose salad
moosehead soup
sauteed eels (divine!)
maktuq (whale fat and skin together)
and there's many more on that theme. almost all are pretty high in calories and fat - we live in the arctic and subarctic, after all. need insulation! So I don't eat much of these anymore. I do miss them though!
Wow, incredible! I love this thread! Got my stomach not wanting to eat, yay! Nah just joking, but very interesting!0 -
Hmmm ... I guess you're not a vegan then?
lmao!
I eat nutritional yeast on lots of stuff. Most people have never even heard of it.
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I've never tried it (to my knowledge) but my grandmother LOVED dog (with red sauce) and I have to say, we share similar tastes...0
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Thank-you. I was having a really hungry day today and you took care of that for me.:sick:0
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No Bagoong? I used to eat it when I was a kid. I recently looked at the label on a jar at my parent's and my blood pressure shot up! Sodium hell, that one. I used to eat all of the traditional Filipino foods, but kinda grew away from it as I go older. Mmmm, Chocolate meat...0
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leave the poor thing alone aaaaah baby0
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Okay here are my two. Stewed Cooter; its a big freshwater turtle and Hog Head Cheese. My Dad used to make both of these recipes when I was a child!0
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omg that's like eating a little baby......
That isn't *like* eating a baby, that is eating a baby.
I'm pretty accepting of other people's foods, in general, but I'm also a vegetarian and find meat kinda gross at this point.0 -
Nutritional yeast? Pressed tofu? Raw kale in smoothies? Chia-gel? (Okay, this does kinda resemble snot, I wouldn't recommend it straight.) My husband thinks daiya (rice-based fake-cheese) is disgusting. I guess somehow plant matter doesn't have the same "ew factor" that dead animals do.
Back when I ate meat I occasionally ate stuff like fish eggs and gum boots (kinda like abalone, but much smaller, with an articulated shell).0 -
Okay here are my two. Stewed Cooter; its a big freshwater turtle and Hog Head Cheese. My Dad used to make both of these recipes when I was a child!
Stewed cooter... I totally thought of "babymaker surprise" ... That said, the chocolate meat is such a creative lie. I don't care how Filipino I am. It's f*ckin' gross.0 -
Um...I didn't get sick, but I can't see ever eating anything like that.
Me either. I have a hard enough time eating a regular egg. I can't stop thinking baby chicken. {shiver}0 -
I grew up in South Bama near the Gulf of Mexico and have had lots of interesting foods people look at me funny for. Here are my weird ones.
Boiled Peanuts (yum!)
Grits (cheese grits especially are great)
Frog Legs (tastes like chicken lol)
Fried rattlesnake (tastes a lot like catfish)
Aligator Sausage (pretty much like regular sausage, and good)
And because I'm into the gourmet foodie thing I also like:
Tofu, tempeh, and etc (it's great if prepared right)
Nutritional Yeast (on popcorn, baked veggies, toast etc)
Bee Pollen (omg it's especially yummy sprinkled into a little vanilla ice cream)
Italians in New Orleans eat this stuff called "hogs head cheese" that does have hog's head meat in it. It looks like green and clear jello with bits floating in it. Totally gross looking, I could never bring myself to try it.
And my grandmother liked pork brains with eggs, said she grew up with that as a delicacy. I could never quite make myself try it either.0 -
I thought of this as I ate dinuguan today. So here are my two:
BALUT- duck embryo
DINUGUAN-pork blood stew with intestine
Me ex used to eat that stuff and others too! Nasty!0 -
Not nearly as unusual as some things on this thread but I grew up eating Chocolate Sauerkraut Cake.0
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That's rad! I used to love crickets. Cockroaches were good to.
Now that I'm a vegan, I like to infuse my kikuchi with umiboshi. Can't get my family to touch it. I can't imagine why...
whats kikuchi?
i used to eat umiboshi all the time when i was a kid. just with rice though.0 -
grew up eating that...love it...especially dinuguan with rice cake (puto)I thought of this as I ate dinuguan today. So here are my two:
BALUT- duck embryo
DINUGUAN-pork blood stew with intestine0 -
This thread is a great appetite suppressant.
I SO agree!!!!! :sick:0 -
I'm vegetarian so I eat really basic things, but my appetite is 100% gone after those pictures. I think that's me set for a good 24 hours...
Sorry if you take this offensively but how can you eat something that has been boiled alive? [I googled that **** to find out what the hell it is exactly]. In my eyes, that's like eating an abortion/unborn baby. I really don't get it. Good for you that you can stomach that but no. I really can't figure this one out.0 -
I cant belive you have posted that crap!!
I know right! I'm sooo pissed I click this post.. UGH! I had a boiled egg for lunch... and I feel throwing it up :grumble:0 -
I like morcilla which is Spanish Blood Sausage... yum. I always knew I was a vampire. haha :devil:0
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My weird foods are so tame after reading everybody else's
I love Rosehips, they are super high in vitamin C and Rhea0 -
Oxtail is da bomb!!!!!In Canada I eat Rabbit, oxtail and goat..... love it. In central america I eat ceviche and have even had raw tuna right after being caught. Unless it is liver I will probably eat it.
A.C.E. Certified Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
Seriously good.I thought of this as I ate dinuguan today. So here are my two:
BALUT- duck embryo
DINUGUAN-pork blood stew with intestine
SERIOUSLY!!!
A.C.E. Certified Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
Bagoong with tomatoes and mango!!!!!!!!! Come back to the Flip side!No Bagoong? I used to eat it when I was a kid. I recently looked at the label on a jar at my parent's and my blood pressure shot up! Sodium hell, that one. I used to eat all of the traditional Filipino foods, but kinda grew away from it as I go older. Mmmm, Chocolate meat...
A.C.E. Certified Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
Sounds good!Okay here are my two. Stewed Cooter; its a big freshwater turtle and Hog Head Cheese. My Dad used to make both of these recipes when I was a child!
A.C.E. Certified Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
It's a duck.Um...I didn't get sick, but I can't see ever eating anything like that.
Me either. I have a hard enough time eating a regular egg. I can't stop thinking baby chicken. {shiver}
A.C.E. Certified Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0
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