Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    What should I do with won ton wrappers?

    24567…17

    Replies

    • Posts: 3
      cut them in half -lay them on a cookie sheet spray with pam- sprinkle a little cinnamon and sugar on them and bake at 400* for 7 minutes. you can have 16 halves per serving! they are wonderful...lots of crunch. A great snacking substitute for chips. Be creative and sprinkle on whatever seasoning you like. Enjoy!
    • Posts: 2,213 Member
      5 Best Ways to Use Wonton Wrappers


      http://www.canyoustayfordinner.com/?s=petite+lasagna
    • Posts: 22
      bump
    • Posts: 1,180 Member
      stuff with spinach and tofu, then steam!
    • Posts: 303 Member
      bump
    • Posts: 12
      bump
    • Posts: 198
      Bump!
    • Posts: 191 Member
      great ideas for later. thanks for sharing.
    • Posts: 279 Member
      Try golden raisins sprinkled with brown sugar and cinnamon.
    • Posts: 2,382
      bump
    • Posts: 416
      search MFP forums for Cupcake Lasagna They are easy to make and yummy. I did find that I needed more ricotta cheese and sauce. Also less parmesaan cheese.
    • Posts: 65 Member
      bump
    • Posts: 520 Member
      From what I've learned here on MFP, you can do just about anything with won ton wrappers. Take ingredients that you like, put em in wontons (or eggroll wrappers if you want to be crazy), and eat.

      Here are a few things that I've done that are super yummy (though not tradition things you would put in wontons, lol):

      - Lasagna cupcakes (I think someone else mentioned these already)
      - Taco cupcakes (like the lasagna ones, except you use seasoned beef and cheddar cheese, topped with some salsa)
      - Buffalo chicken (aka grilled chicken with hot sauce) with low-fat bleu cheese crumbs + brocolli slaw
      - Low fat ricotta, grilled chicken, and spinach (served with tomato sauce for potential dipping, if desired)
      - Sliced apples with a little cinnamon and sugar
      - Crumbled turkey sausage, scrambled eggs, and a little hot sauce
      - Baked apples and a little low-fat cream cheese (any fruit really)
      - Grilled peppers, onions, and mushrooms
    • Posts: 3
      Try filling them with sauted veggies, your choice of which ones, then perhaps steam or saute until lightly browned.
    • Posts: 477 Member
      Chocolate Banana Wontons....

      1 banana
      1 tbs chocolate chips
      won ton wrappers
      butter flavor cooking spray

      mix banana and chocolate chips together
      place inside wonton wrapper, close up wrap
      spray with cooking spray bake for 15 min or until golden brown

      sprinkle with powder sugar (optional)

      enjoy...they freeze well and warm up in just a few seconds in microwave

      makes at least 12...
    • Posts: 174 Member
      Wow, who knew there were so many things you could do with won ton wrappers?
    • Posts: 79 Member
      I use them to make cannoli shells! Yes...my mother would turn over in her grave to know I didn't use her recipe, but the wanton wrappers come out nice and thin, crispy and alot less calories than a real cannoli shell.
    • Posts: 1,119 Member
      Asian style dumplings are very easy. Just take some ground turkey or tofu and mix in soy sauce, fresh grated ginger, and fresh minced garlic to taste. Use this as a filling for the wrappers. The wrappers can be steamed or pan-fried. Make a quick dipping sauce with soy sauce and rice vinegar (optionally chili paste, sriacha, scallions, sesame seeds/oil, garlic, ginger). They are so good! Also, they freeze well.
    • Posts: 567 Member
      I got some the other day and I'm planning to make the lasagne and taco ones. But I didn't even think about all the sweet dessert options for won ton wrappers!
    • Posts: 79 Member
      From what I've learned here on MFP, you can do just about anything with won ton wrappers. Take ingredients that you like, put em in wontons (or eggroll wrappers if you want to be crazy), and eat.

      Here are a few things that I've done that are super yummy (though not tradition things you would put in wontons, lol):

      - Lasagna cupcakes (I think someone else mentioned these already)
      - Taco cupcakes (like the lasagna ones, except you use seasoned beef and cheddar cheese, topped with some salsa)
      - Buffalo chicken (aka grilled chicken with hot sauce) with low-fat bleu cheese crumbs + brocolli slaw
      - Low fat ricotta, grilled chicken, and spinach (served with tomato sauce for potential dipping, if desired)
      - Sliced apples with a little cinnamon and sugar
      - Crumbled turkey sausage, scrambled eggs, and a little hot sauce
      - Baked apples and a little low-fat cream cheese (any fruit really)
      - Grilled peppers, onions, and mushrooms
    • Posts: 197 Member
      bump
    • Posts: 383 Member
      bump
    • Posts: 40 Member
      bump
    • Posts: 115
      these all sound great. may have to try some :smile:
    • Posts: 12 Member
      Check out hungrygirl.com She has a bunch and the ones I've tried are really good!!
    • Posts: 294 Member
      bump to the bump bump!
    • Posts: 164
      Wow so many things. Now do decide which one to do first.
    • Posts: 7
      Pierogies:

      Cut wraps into circles. Prep leftover mashed potatoes (or you could just microwave and mash a potato) by adding a little Greek Yogurt/Sour Cream, S&P to taste. Spoon potatoes onto wraps and using water seal and crimp the edges. Saute w/ sliced onion in a little olive oil until brown and crispy and serve with cinnamon applesauce.
    • Posts: 180 Member
      bump!
    • Posts: 910 Member
      bump
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories