What should I do with won ton wrappers?

Heres the recipe for the French Dip Cupcakes
http://www.emilybites.com/2012/01/french-dip-cupcakes.html

and heres the recipe for the lasagna cupcakes
http://www.emilybites.com/2011/07/lasagna-cupcakes.html

On that same site she has recipes for buffalo chicken cupcakes, taco cupcakes, and cheeseburger cupcakes I havent tried them though.

I definately need to try the crab rangoons

I did the French dip cupcakes the other night and they were phenomenal as well. Won ton wrappers are a new staple in my fridge!

I have made pumpkin ravioli with won ton wrappers and can attest to the fact that won ton wrappers are great for ravioli! Here is the recipe:
http://www.health.com/health/recipe/0,,10000001046792,00.html

I also think that spinach and a low fat cheese would be awesome too.

Lots of recipes I want to try here! Thanks!

Heres the recipe for the French Dip Cupcakes
http://www.emilybites.com/2012/01/french-dip-cupcakes.html

and heres the recipe for the lasagna cupcakes
http://www.emilybites.com/2011/07/lasagna-cupcakes.html

On that same site she has recipes for buffalo chicken cupcakes, taco cupcakes, and cheeseburger cupcakes I havent tried them though.

I have developed a little won ton wrapper obsession! I wish everything could be cooked in a won ton wrapper and a muffin tin The buffalo chicken cupcakes were amazing! I've made the twice now and the BF, who loves his chicken wings, liked them so much that we even had them for the Superbowl!

bump

bump

bump

Here's a recipe I have for STEAMED WON TONS

1 lb boneless skinless chicken breast cut into 1 inch pieces
1 large onion chopped
1 Tablespoon fresh lemon juice
1 Tablespoon grated ginger root
2 Tablespoons (around 6 cloves) of garlic chopped
48 won ton wrappers


Put all the ingredients (except for the wrappers) into a food processor and blend until finely chopped. Place one teaspoon of this filling into the center of each won ton skin. Lightly moisten the edges so they stick together. Steam over boiling water in batches for 10 minutes each batch. Serve with a dressing of either a high quality soy sauce (tamari or similar if you like) OR serve with:

Lemon Sesame dressing:
Take a small jar and fill half with toasted sesame oil (and or some EVOO) and the other half fresh lemon juice. Add 2 cloves of mashed garlic in it to taste. Shake and serve. Can also add salt/pepper/other seasonings to taste. (This is a very light dressing/all purpose marinade.)

Bump!

bump

Bump... It all sounds amazing!

bump

Here's a recipe I have for STEAMED WON TONS

1 lb boneless skinless chicken breast cut into 1 inch pieces
1 large onion chopped
1 Tablespoon fresh lemon juice
1 Tablespoon grated ginger root
2 Tablespoons (around 6 cloves) of garlic chopped
48 won ton wrappers


Put all the ingredients (except for the wrappers) into a food processor and blend until finely chopped. Place one teaspoon of this filling into the center of each won ton skin. Lightly moisten the edges so they stick together. Steam over boiling water in batches for 10 minutes each batch. Serve with a dressing of either a high quality soy sauce (tamari or similar if you like) OR serve with:

Lemon Sesame dressing:
Take a small jar and fill half with toasted sesame oil (and or some EVOO) and the other half fresh lemon juice. Add 2 cloves of mashed garlic in it to taste. Shake and serve. Can also add salt/pepper/other seasonings to taste. (This is a very light dressing/all purpose marinade.)

Yummy : P

Yum!

bump