What should I do with won ton wrappers?

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Replies

  • mangoblue
    mangoblue Posts: 9
    Another recipe

    You can put light cream cheese with garlic and herbs
    light turckey ham or bacon or if you have chicken bonless chicken
    Oh its great !!!!
  • pauljsolie
    pauljsolie Posts: 1,024 Member
    BUMP it's really late...
  • stef827
    stef827 Posts: 215 Member
    Bumping to use for later. Great ideas.


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  • stef827
    stef827 Posts: 215 Member
    apples peeled and diced and cinnamon with a little bit of reduced fat cream cheese...yum!




    This sounds so good for a treat that's not gonna be to high in calories and my husband will love. Thanks!

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  • Venus2011
    Venus2011 Posts: 82
    bump

    thx :flowerforyou:
  • Venus2011
    Venus2011 Posts: 82
    bump

    thx :flowerforyou:
  • free2live72003
    free2live72003 Posts: 186
    I made mini sugar free strawberry pies this weekend.

    You can use the standard sugar free strawberry jello and cornstarch filling or store bought sugar-free strawberry filling.

    I made some in mini muffin tins for that "just a bite" treat and made others in a small 2x2 square muffin tin pan for a little larger dessert. Both we great and very few cals.

    Also made taco cupcakes and french dip cupcakes, Check out Emily bites.com for recipes. So easy and good for taking lunch to work.
  • perdie7
    perdie7 Posts: 266 Member
    bump
  • grahamckas88
    grahamckas88 Posts: 129 Member
    They all look great! Now I need to decide what to try first. :)
  • rodneysmom98
    rodneysmom98 Posts: 167 Member
    bump
  • shanna0413
    shanna0413 Posts: 600 Member
    bump
  • mg720
    mg720 Posts: 212 Member
    bump
  • swulski
    swulski Posts: 16
    Bump!
  • butterflykoffee
    butterflykoffee Posts: 31 Member
    Never bumped before but am heading for the grocery store to get me some wontons!
  • MariSchuitema
    MariSchuitema Posts: 15
    bump
  • heathermarie517
    heathermarie517 Posts: 105
    I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

    1 pkg. Philadelphia low fat cream cheese
    10 oz crab claw meat or imitation, shredded
    2 -3 scallions, green parts only, very finely chopped

    Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.

    Thanks for this recipe....in the oven right now!!
  • azurbson
    azurbson Posts: 29
    my taco cupcake recipe! yum! :)

    http://www.myfitnesspal.com/topics/show/443384-taco-cupcakes

    Love this and my kids do too!
  • allynady
    allynady Posts: 59 Member
    bump
  • Mel2626
    Mel2626 Posts: 342 Member
    Bump! I absolutely love the versatility of won ton wrappers! :):)
  • karebear111
    karebear111 Posts: 33 Member
    bump
  • italiannana123
    italiannana123 Posts: 3
    cut them in half, put them on a baking dish sprayed with pam and sprinkle with a little cinnamon and sugar (I use splenda) bake at 400* for 7-8 minutes ....you can have 16 of them for 160 calories. A good snack when you feel the need to crunch. you could try using other seasonings of your own liking also. watch closely they burn easy. good luck!!
  • LaurenAOK
    LaurenAOK Posts: 2,475 Member
    Bumpp!
  • surprisewind
    surprisewind Posts: 11
    bump
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
    24 Wonton Wrappers
    1 Cup of Fat Free Cottage Cheese
    1 Package of Sugar Free Cheesecake flavored pudding mix
    1/2 Cup Blueberries

    Directions: Press 24 wonton wrappers into mini muffin pans and bake at 350 degrees until wrappers are slightly browned. Remove from oven and cool wrappers. Purate cottage cheese in blender or food processor, add package of sugar free pudding mix, and stir together. Once wrappers are cooled, fill cottage cheese/pudding mixture into wrappers and top with fresh berry! SO YUMMY!! Tastes just like cheesecake!

    Serves: 6 (4 per serving)
    Total Calories: 125 Carb=25g Prot=5.9g Fat=0.31g
  • rscott813
    rscott813 Posts: 16 Member
    Bump for later. I think all of the recipes will please my husband and children as well as myself.
  • Specialkayrina
    Specialkayrina Posts: 242 Member
    bump
  • justme84x
    justme84x Posts: 66
    Mmmmmmmmmmmmm!
  • emily356
    emily356 Posts: 318 Member
    bump
  • brenkruss
    brenkruss Posts: 14 Member
    Bump
  • msbrowneyes85
    msbrowneyes85 Posts: 101
    bump
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