Let's Talk About Shirataki Noodles
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I have ordered them on-line and bought them at Publix here in Georgia. I think they do smell but I rinse mine very well in hot water. Thanks for all the great ideas. I am going to try the dry frying because I think I would use them more if they were not rubbery. I love that they fill me up too and I use them when my hubby and son are having pasta noodles
I live in Georgia, too, near Warner Robins. We're lucky to have LOTS of Asian markets-- and the noodles are half the price there.0 -
Love them especially the fettucine ones when the family is having pasta.0
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Enjoyed the shiritaki noodles by simply rinsing and microwaving them and patting the hech out of them until they were dry. Definitely going to try the dry-fry method ... this sounds much more appealing !0
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Thanks for the super-informative post, Chelle. Mine just arrived the other day (free shipping with Amazon) and I can't wait to get busy with 'em.0
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I love them...straight from the package (rinsed of course).....0
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Bump! Thank you! Love these noodles. Just ordered a bunch of the Miracle Noodles from Amazon. I get free shipping because I'm a Prime member.0
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I think it is great that you are so dedicated and have came up with all these great sounding recipes. Congrats on your weight loss so far0
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Thanks for the info on dry frying the shirataki noodles. After reading so many posts about them, I bought them(tofu one) at Cub Foods up here in Minnesota. I actually went to an Asian store and couldn't find any! I rinsed and pressed them in a colander in hot water for several minutes until the smell was gone. Then I tried the dry fry method. I used a little Yoshida sauce, rice vinegar, a couple drops of hot chili sesame oil and garnished with a little chinese mustard. It turned out great! It reminds me of a Japanese style ramen noodle dish. They are going to be a staple in my diet now! Also, for those that didn't care for them, at least you gave it a try! I agree, it may not be for everyone.0
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Thanks for the info on dry frying the shirataki noodles. After reading so many posts about them, I bought them(tofu one) at Cub Foods up here in Minnesota. I actually went to an Asian store and couldn't find any! I rinsed and pressed them in a colander in hot water for several minutes until the smell was gone. Then I tried the dry fry method. I used a little Yoshida sauce, rice vinegar, a couple drops of hot chili sesame oil and garnished with a little chinese mustard. It turned out great! It reminds me of a Japanese style ramen noodle dish. They are going to be a staple in my diet now! Also, for those that didn't care for them, at least you gave it a try! I agree, it may not be for everyone.
What an incredibly interesting recipe! I shall try it this week!0 -
I've only tried the tofu shirataki noodles. I've yet to try the shirataki noodles without the tofu. I do kinda love the tofu shirataki noodles though and you still get low calories with those. I will definitely try the shirataki noodles very soon though, because I would love to find another noodle replacement. I LOVE noodles more than any human being should. Thanks for the tip and I'll check out that recipe blog too.0
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I made "fried" rice last night with the miracle rice! Just scrambled up and egg added veggies and a little quinoa for bite! Added franks red hot sauce and it was great!! Thanks for all the super ideas!!!0
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THANKS FOR THE INFO. I REALLY NEED TO TRY THIS.0
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I love Kelp Noodles too! Not quite 0 calories but like 6 calories per serving!!!0
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BUMP0
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Must try these again using a different cooking method- was really turned off with the texture before.
Thanks for the great ideas!0 -
Thanks for posting this. I just made an Italian version of the tofu added ones but I cooked the noodles in a wok. I added a bunch of seasoning, sauce and Romano cheese to it. I think it is a great alternative. It is not the exact thing but for 40 calories a bag I could definitely use it more often.0
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