Let's Talk About Shirataki Noodles

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Replies

  • Reikofs
    Reikofs Posts: 26 Member
    Thanks for the info on dry frying the shirataki noodles. After reading so many posts about them, I bought them(tofu one) at Cub Foods up here in Minnesota. I actually went to an Asian store and couldn't find any! I rinsed and pressed them in a colander in hot water for several minutes until the smell was gone. Then I tried the dry fry method. I used a little Yoshida sauce, rice vinegar, a couple drops of hot chili sesame oil and garnished with a little chinese mustard. It turned out great! It reminds me of a Japanese style ramen noodle dish. They are going to be a staple in my diet now! Also, for those that didn't care for them, at least you gave it a try! I agree, it may not be for everyone.
  • loulouBean
    loulouBean Posts: 47 Member
    bump
  • finallychelle
    finallychelle Posts: 350 Member
    Thanks for the info on dry frying the shirataki noodles. After reading so many posts about them, I bought them(tofu one) at Cub Foods up here in Minnesota. I actually went to an Asian store and couldn't find any! I rinsed and pressed them in a colander in hot water for several minutes until the smell was gone. Then I tried the dry fry method. I used a little Yoshida sauce, rice vinegar, a couple drops of hot chili sesame oil and garnished with a little chinese mustard. It turned out great! It reminds me of a Japanese style ramen noodle dish. They are going to be a staple in my diet now! Also, for those that didn't care for them, at least you gave it a try! I agree, it may not be for everyone.

    What an incredibly interesting recipe! I shall try it this week!
  • HUstrawberry
    HUstrawberry Posts: 9
    I've only tried the tofu shirataki noodles. I've yet to try the shirataki noodles without the tofu. I do kinda love the tofu shirataki noodles though and you still get low calories with those. I will definitely try the shirataki noodles very soon though, because I would love to find another noodle replacement. I LOVE noodles more than any human being should. Thanks for the tip and I'll check out that recipe blog too.
  • JenAiMarres
    JenAiMarres Posts: 743 Member
    I made "fried" rice last night with the miracle rice! Just scrambled up and egg added veggies and a little quinoa for bite! Added franks red hot sauce and it was great!! Thanks for all the super ideas!!!
  • MELLY319
    MELLY319 Posts: 51 Member
    THANKS FOR THE INFO. I REALLY NEED TO TRY THIS.
  • tobiwood1977
    tobiwood1977 Posts: 92
    I love Kelp Noodles too! Not quite 0 calories but like 6 calories per serving!!!
  • ncbrowneyes97
    ncbrowneyes97 Posts: 48 Member
    BUMP
  • itsofficial
    itsofficial Posts: 3 Member
    Must try these again using a different cooking method- was really turned off with the texture before.

    Thanks for the great ideas!
  • purplelilac123
    purplelilac123 Posts: 37 Member
    Thanks for posting this. I just made an Italian version of the tofu added ones but I cooked the noodles in a wok. I added a bunch of seasoning, sauce and Romano cheese to it. I think it is a great alternative. It is not the exact thing but for 40 calories a bag I could definitely use it more often.
  • WorkingMyButtOff
    WorkingMyButtOff Posts: 34
    Thanks for the info. I think I'm ready to give them a try !
  • bkcole
    bkcole Posts: 5 Member
    I made a noodle stir fry with these last night...lots of Great Value stir fry veggies (about 1/2 a bag), 3 tbsp litehouse sesame sauce, and entire bag ot dried, microwaved and "dry" cooked noodles....WOW this was great!!!
  • Bergiere
    Bergiere Posts: 39 Member
    I fixed them tonight for dinner with spaghetti sauce, drying them out in a pan like you recommended. I had no problem with the taste of the noodle, but I just couldn't get past the texture. :ohwell:

    While it didn't work out for me, I wanted to thank you for sharing. :flowerforyou:
  • nevaeh1984
    nevaeh1984 Posts: 30
    Yay, recipe ideas :D

    I actually live in Japan so I eat this and Konjac quite often, it's really cheap and low calorie ;D The smell when you open the bag is there, but after you boil it and let it dry and add to food it's pretty much tasteless.

    Here they actually use this base to make zero calorie desserts, like jelly, which I am a HUGE fan of!
  • Icedancer94
    Icedancer94 Posts: 108
    This was really helpful, thank you!
  • Solislu
    Solislu Posts: 24 Member
    Okay- I really shouldn't be confused after so much wonderful info..BUT, alas, I am.

    I DRY FRY them in the oven.....and....

    EAT them DRY??? RIGHT?? Or, do I soak them with something (ie. a terriyaki sauce) after the dry fry to make them soft like a noodle??

    Thanks :)
  • finallychelle
    finallychelle Posts: 350 Member
    Okay- I really shouldn't be confused after so much wonderful info..BUT, alas, I am.

    I DRY FRY them in the oven.....and....

    EAT them DRY??? RIGHT?? Or, do I soak them with something (ie. a terriyaki sauce) after the dry fry to make them soft like a noodle??

    Thanks :)

    Dry fry them in a frying pan using just non-stick cooking spray. Cook them on high until they're bone dry. Then season them or sauce however you want and eat! They will retain their noodle texture throughout the entire process.

    Enjoy!
  • lorazaruba
    lorazaruba Posts: 61 Member
    bump
  • cleaneater80
    cleaneater80 Posts: 473 Member
    Bump - Have tried them a few times and love the ways you can use them
  • shellsie_j
    shellsie_j Posts: 132 Member
    Bump. You're great chelle
  • hdcin
    hdcin Posts: 4 Member
    gonna check these out! bump
  • Stavakoli
    Stavakoli Posts: 86 Member
    I tried them...I'm thoroughly impressed!!!! Honestly the best discovery in a while
  • everytree
    everytree Posts: 127
    I'm going to go in search of these things tomorrow. I couldn't find them in my usual grocery store so I'm going to go to an asian market. My only concern is where in there to find them. No one speaks english in the one near me.

    Also, just wanted to clarify with you that they are completely gluten free. Is that true? My kids have severe celiac disease and I want to make sure....
  • Jul158
    Jul158 Posts: 481 Member
    Bump!
  • Nellie1drfl
    Nellie1drfl Posts: 127 Member
    Thanks Ive been wanting to try these.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    I love em. I have only found the "tofu" ones, but I love em. Asian style, italian style, whatever. I love em. Feels like the college ramen years but on purpose. Love them!
  • strawberrie_milk
    strawberrie_milk Posts: 381 Member
    Thanks for the recipes! I've been looking for a way to make shirataki not taste like complete crap :P
  • peachNpunkin
    peachNpunkin Posts: 1,010 Member
    bump
  • HelloSweetie4
    HelloSweetie4 Posts: 1,214 Member
    First off, This is the funniest post about food I have ever seen! hehe

    Secondly, I have never heard of these, but it's sounds good. I will definately give it a try!
  • finallychelle
    finallychelle Posts: 350 Member
    I'm going to go in search of these things tomorrow. I couldn't find them in my usual grocery store so I'm going to go to an asian market. My only concern is where in there to find them. No one speaks english in the one near me.

    Also, just wanted to clarify with you that they are completely gluten free. Is that true? My kids have severe celiac disease and I want to make sure....

    They are absolutely gluten free!

    Edit: I meant to say that the non-tofu shirataki noodles are definitely gluten free. I don't know about the tofu ones.

    I have friends with Celiacs who eat them!

    -C
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