What We're Eating Weekly

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  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with yellow pepper, banana, coffee with creamer
    Lunch: Wendy's chili with 1 tbsp sour cream, 4 saltines, kirkland protein bar
    Snack: mixed berries and chobani yogurt
    Dinner: Jack's cheese pizza, steamed broccoli, apple
    Night Snack: 1/3 pint halo top
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Boyfriend and I ate out with his family yesterday aaaaand I didn't make the best decisions (in my defense I'd been craving the restaurant we went to for the past week!) so the next few days will be making up for it!

    Breakfast and lunch: Definitely coffee (didn't get home until 3 in the morning after a 13 hour car trip, plus we had to be up at 7 for work)
    Any snacks: More coffee
    Dinner: Either General Tso "Chicken" and veggies with riced cauliflower or leftover snacky foods (hard boiled eggs, string cheese, baby carrots) from the drive depending on how much energy we have this evening.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea

    Lunch: cottage cheese w berries

    Dinner: pork and beans (leftover pulled pork, black beans, onions, peppers, carrots), kale sauteed in olive oil and garlic, red wine
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    edited February 2018
    Breakfast - oatmeal with cheese melted in

    Lunch - egg white and cheese burrito, Moro blood orange

    Dinner - spaghetti

    Snacks - garden veggie straws, probably some chocolate frosted mini wheats
  • avskk
    avskk Posts: 1,787 Member
    edited February 2018
    Breakfast: two slices of toast (one with butter, one with jam), sliced ham and turkey, glass of milk, coffee.

    Lunch: will be leftover coconut-braised greens & chickpeas over a sweet potato. Again. This meal is neverending.

    Dinner: will be beef & cabbage stir-fry over rice.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2018
    Breakfast: homemade bagel with Philadelphia Cream Cheese
    Lunch: Little Salad Bar classic chicken salad, celery sticks, hard boiled egg & Friendly Farms string cheese
    Afternoon snack: grapes
    Dinner: slow roasted pork tenderloin and homemade garlic mashed potatoes
    After dinner snack: TBD
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Cilantro pesto garbanzo bean flatbread, black-eyed pea curry

    Lunch: Cilantro pesto garbanzo bean flatbread, homemade sesame flax crackers, clementine, Skittles

    Dinner: Seitan and bulgur wheat with fresh fennel, green olives, green beans, and shredded cabbage

    Last day for the flatbreads! Leftover struggle has been real this week.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Greek yogurt, 1/2 peach, black coffee
    Lunch: Large egg salad sandwich (2 boiled eggs, green onion, pickle, light olive oil mayo & curry powder on an onion hoagie roll, toasted) and 1/2 pear
    Dinner: Whole wheat pasta bake with ricotta & zucchini in the homemade sauce, TVP for the "meat" and a little mozzarella on top...side salad with lots of veggies
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    Breakfast: Greek Yogurt

    Snack: Two mini chicken, egg white and cheese buscuits

    Lunch: Homemade Chicken Salad Sandwich

    Snack: Protein bar

    Dinner: Homemade Spaghetti meat sauce, protein pasta and garlic bread

    Dessert: Valentine Cupcake (no judging, lol)
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Breakfast: egg scramble with Whole Foods frozen Mediterranean veggies, prosciutto

    Lunch: lettuce wrap with red leaf lettuce, deli turkey, salsa and hot sauce; celery with almond butter; clementine; plantain chips

    Dinner: will be a small piece of top cut steak with sweet potato and carrots, a couple dried figs

    Snacks: hopefully won't need to snack, but if I do it'll probably be cashews or an apple with almond butter
  • Breakfast : A sticky bun

    Lunch: leftover cheese ravioli with marinara

    Dinner: vegetarian chili, cornbread muffin

    Snacks: green grapes, crackers, lots of coffee
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea

    Lunch: leftover pork & beans

    Dinner: Unknown - going to a dinner party at a friend's house
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee
    Lunch: Leftover Greek "chicken" with french cut green beans
    Dinner: General Tso "Chicken" with stir fry veggies and cauliflower rice
    Snack: If I snack at all today it'll probably be a sundried tomato and mushroom egg scramble
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with yellow pepper, mixed berries and coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese, kirkland protein bar
    Snacks: Cucumbers, grapes and chobani yogurt
    Dinner: Chili, noodles, sour cream. Apple
    Night Snack: 1/3 pint Red Velvet Halo top.
  • Jashwood92
    Jashwood92 Posts: 38 Member
    Breakfast: Protein Bar
    Morning Snack: Banana
    Lunch: Salad with grilled chicken
    Afternoon Snack: Trail Mix
    After Gym Snack: Banana, apple or veggies
    Dinner: Spaghetti Squash Taco Casserole
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Romaine with refried black beans, avocado, salsa, and a slice of Ezekiel bread

    Lunch: Seitan and bulgur wheat with fresh fennel, green beans, and olives on shredded cabbage, homemade sesame flax crackers, Clif nut butter bar

    Dinner: Curry with black-eyed peas, potatoes, and cauliflower on shredded cabbage, probably some red wine

    Snack: Cold brew coffee with cashew milk, cacao, and brown rice protein powder
  • avskk
    avskk Posts: 1,787 Member
    edited February 2018
    Breakfast: small bowl of leftover rice, and a Coke on the way to work (I really failed to plan this morning).

    Lunch: will be whatever I can grab after a lunch-hour appointment. I might go to Denny's and blow out a bunch of calories, since I'll be in a town that has one!

    Dinner: will be leftover beef & cabbage stir-fry from last night.

    Even though I'm just working on maintaining while I get a handle on my food issues, days like this make me anxious and upset. I feel like a big fat failure when I have a day of high calories/low nutrients, and all the logic in the world cannot shake that feeling... yet, anyway. Blecch.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Bean sprout one-egg omelet with Sriracha, black coffee
    Lunch: bowl of lentil soup, 1/2 orange
    Dinner: probably some insane fried things from Logan's (I've reserved about 1,200 calories for the meal). Don't really care to eat there, but it's a family birthday situation. Most likely I'll get fried shrimp or catfish. None of their icky rolls though.
  • Breakfast: iced coffee mixed with milk and cookies and cream protein powder

    Lunch: leftover chili, cornbread, orange cream yogurt

    Dinner: Veggie burger on wheat bread, cranberry/broccoli salad with poppyseed dressing.

    Snacks: A moon pie! Never had one before, pretty legit. Powdered donut holes. Maybe some fruit tonight
  • lolothedragon
    lolothedragon Posts: 39 Member
    Breakfast: turkey sausage, egg, and cheese burrito. Coffee
    Snack:Banana and some white cheddar puffs
    Lunch: Cajun Shrimp, sausage, and oven roasted veggies left over from last night
    Dinner: Chicken fried rice
    Dessert: A fiber one brownie heated up in the microwave with a scoop of halo top
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Breakfast - Taco Bell bacon taco, coffee
    Lunch - homemade tater tots at the bar (mistake, more ways than one)
    Dinner - salmon, broccoli, zucchini
    2nd dinner - tomato soup, grilled cheese
    Snacks - protein cookie, nuts
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Been feeling under the weather, so first meal wasn't until 4 p.m. due to tiredness.

    Meal 1: 4 oz boneless, skinless chicken breast with riced cauliflower veggie medley; plantain chips and dried figs

    Snack: going to sneak a Larabar into a concert tonight

    Meal 2: probably more chicken with a sweet potato after the concert
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Morning snack: Greek yogurt with blueberries
    Lunch: To be determined, either a spinach and mushroom omelette or some kind of tofu salad or wrap
    Afternoon snack: Protein bar post workout
    Dinner: Leftover General Tso "Chicken" with cauliflower rice
    Dessert/Evening Snack: Either leftover Dove truffles from Valentines, mint chocolate truffle hot chocolate, or something protein-y because I'm a bit under today depending on how I feel this evening
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2018
    Breakfast: hard boiled egg, 2 breakfast sausages
    Lunch: homemade egg salad, baby carrots with Bolthouse ranch for dipping, string cheese
    Afternoon snack: Honeycrisp apple
    Dinner: homemade lasagna
    After dinner snack: a small piece of homemade chocolate cake
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Breakfast: Steel cut oats w/ sugar free maple syrup + chia seeds, boiled egg, blueberries
    Lunch: Rotisserie chicken, sweet potato, crackers, laughing cow cheese
    Snack: Greek yogurt + Fiber One cereal
    Dinner: Chili (attempting in my Instant Pot)
  • laur357
    laur357 Posts: 896 Member
    1. Red potatoes, green beans, asparagus, arugula, HB egg, and walnuts with a mustard vinaigrette
    2. Flank steak marinated in blood-orange/chili marinade, corn and black bean salsa, garlic bread

    1273 calories
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: lemon Greek yogurt, black coffee
    Lunch: homemade split pea soup with carrots & onions, hard boiled egg, 3 oz raspberries
    Dinner: baked fish fillets, steamed asparagus, homemade cole slaw, single scoop hot fudge sundae
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Cheezy herb scone with roasted red pepper hummus

    Lunch: Black bean soup with chopped jalapenos, pumpkin muffin, Clif nut butter bar

    Dinner: Potatoes, red cabbage, kale, and lima beans in tomato sauce, probably a beer

    Snack: Cold brew coffee with cashew milk, spices, and brown rice protein powder
  • buggsby83
    buggsby83 Posts: 52 Member
    Breakfast: Cream of Wheat, Instant, with 2tsp of brown sugar

    Lunch: Peanut butter sandwich, sugar free pudding, and a babybell cheese thingie

    Dinner: Ground turkey tacos
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Breakfast: two eggs scrambled with salsa, topped with hot sauce and avocado

    Lunch: 4 oz chicken breast with riced cauliflower veggie medley, celery with almond butter

    Dinner: will 4 oz chicken breast with a mixture of Whole Food frozen Mediterranean veggies and frozen root veggies

    Snacks: will be one large carrot and half an avocado with cashew lemon garlic sauce, EPIC bison and/or chicken jerky
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