What We're Eating Weekly
Replies
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Breakfast: ham-and-cheddar cornbread waffle topped with two eggs over-easy, kiwi, coffee.
Lunch: leftover coconut-braised greens & chickpeas over a baked sweet potato (this was SO good last night), an apple or side salad if I need to round it out.
Dinner: I'm thinking pork dragon noodles with lots of vegetables tossed in.
Snacks: Same as yesterday -- I'm super tired to I'm going to try to avoid snacking. (Ended up eating a snack bag of Cheetos at 11:00 last night, so was not entirely successful. Stupid insomnia sapping my willpower.)2 -
Breakfast: Homemade Oat Bar with Raspberries/Blackberries with coffee
Snack: Unsweetened applesauce with hemp hearts
Lunch: Egg White Omelette with chopped peppers and cheese with baby potatoes baked with mushrooms and onions
Snack: Chopped carrot sticks with homemade ranch
Dinner: Rice, Bean and Cheese Casserole (my own creation with lentils, veggies and grated cheese) with garden salad and homemade dressing.0 -
Breakfast = oatmeal with cheese melted in
Lunch = sandwich on honey wheat bread with fresh sliced deli turkey and cheese. Moro blood orange
Dinner = grilled chicken. Steamed broccoli with cheese
Snacks = not sure yet0 -
Breakfast - egg, American cheese, toast, orange juice, coffee
Lunch - roast turkey, stuffing, veggies
Wild Card - apple
Dinner - protein plus pasta, meatballs, sauce, green beans
1448 calories0 -
Breakfast: Scrambled eggs with yellow pepper, mixed berries and coffee with creamer
Lunch: Mixed greens salad with greek yogurt dressing, crackers and cheese, kirkland protein bar
Snack: 1 cup pineapple chunks, skinny pop popcorn and a chocolate covered strawberry
Dinner: Ended up having quesadillas last night instead of what we planned, so having the lemon chicken, asparagus and parm noodles tonight
Late Snack: 1/4 pint halo top0 -
Breakfast: homemade bagel with cream cheese
Lunch: Little Salad Bar classic chicken salad, celery sticks, hardboiled egg, string cheese
Dinner: 4oz hambuger patty with pickles and ketchup, steak fries
Afternoon snack: grapes
After dinner snack: TBD0 -
Breakfast: Black-eyed peas with sweet potatoes, peas, carrots, and picante sauce
Lunch: Black-eyed pea curry with homemade sesame flax crackers and a cilantro pesto and garbanzo bean flatbread, Clif nut butter bar
Dinner: Black bean tostada with avocado, salsa, and romaine lettuce1 -
Breakfast: Overnight Oats smoothie with frozen strawberries
Lunch: Spinach Pesto with Chicken and Whole Wheat thin spaghetti
Dinner: Honey Lime Chicken Drumstick with garlic parmesan cauliflower rice
Snacks: ummm maybe a banana
I prepped and cooked all my food on Sunday,0 -
Breakfast: big mug of tea
Lunch: salad of baby greens with leftover salmon, horseradish mustard vinaigrette.
Dinner: Venison stroganoff and roasted brussel sprouts, radishes and carrots, red wine1 -
Breakfast: Protein shake of 2% milk, vanilla whey protein powder, banana and cinnamon; black coffee
Lunch: Golden coconut lentil soup, leftover sausage crumbles, 2% Fage yogurt with fresh blueberries and pineapple
Dinner: Pan grilled rainbow trout, roasted beets and butternut squash, avocado, pistachios and a spicy orange vinaigrette dressing
Snack: Hummus, cucumber, grape tomatoes, kalamata olives, herbal tea1 -
janejellyroll wrote: »Breakfast: Black-eyed peas with sweet potatoes, peas, carrots, and picante sauce
Lunch: Black-eyed pea curry with homemade sesame flax crackers and a cilantro pesto and garbanzo bean flatbread, Clif nut butter bar
Dinner: Black bean tostada with avocado, salsa, and romaine lettuce
Your meals always sound very yummy and interesting, but my god my husband would divorce me if I ate that many legumes!0 -
lporter229 wrote: »janejellyroll wrote: »Breakfast: Black-eyed peas with sweet potatoes, peas, carrots, and picante sauce
Lunch: Black-eyed pea curry with homemade sesame flax crackers and a cilantro pesto and garbanzo bean flatbread, Clif nut butter bar
Dinner: Black bean tostada with avocado, salsa, and romaine lettuce
Your meals always sound very yummy and interesting, but my god my husband would divorce me if I ate that many legumes!
Haha, I worked up to it gradually! If I had gone right to level six legume consumption, I probably would also be single!
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Breakfast: 2 slice bacon, 2 organic eggs, tomato sauce.
Lunch: salmon fillet oven baked, veg, nuts.
Dinner: Ribeye steak, veg.0 -
1247 calories
Breakfast: 1 egg, 2 turkey bacon, 2 wonder bread (don’t judge
), Int’l coffee vanilla caramel
Lunch: 2 pieces Oat So Healthy bread, 2 oz turkey, TJ’s red pepper spread w/garlic & eggplant, 2 cups spinach, grape tomatoes, McMormick bacon bits, 3 Tbsp Skinny Girl poppyseed dressing
Dinner: 2 oz rigatoni, ½ cup Prego sauce, 1 bird ball (recipe on request, from mudhustler)
Snack: 3-2-1 mug cake, 1 cup Halo vanilla bean ice cream
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Breakfast: 2 scrambled eggs with yellow pepper, mixed berries and coffee with peppermint mocha creamer
Lunch: Mixed greens salad with greek yogurt dressing, crackers and cheese, kirkland protein bar
Snack: 1 cup red grapes, 1 oz beef jerky, sugar cookie
Dinner: Spaghetti with sauce, 1 small piece garlic bread, salad
Night snack: 1/4 pint red velvet halo top0 -
Breakfast: Overnight Oats (chia, almond milk, cinnamon, blueberries) had with more almond milk, hm nutty Granola and a couple of prunes.
Lunch: hard tofu with a lil abc sauce, broccoli, beans, capsicum, zucchini.
Dinner: half tuna, brown rice & quinoa, capers, parsley, cherry toms and a lil cream cheese stuff small capsicum top with cheese. Half of a Thai veggie burger topped with a lil sweet chilli sauce. Side of lettuce and beetroot.
Snacks: half a parmasan bagel with cream cheese topped with smoked salmon.
Green olives, blueberries, pumpkin seeds, some apple.
Note: I'm a meat eater I'm just broke and only buy specials & markdowns mostly. The halfs aren't so much portion control as making things stretch. 0 -
Breakfast: big mug of tea
Lunch: Leftover venison stroganoff
Dinner: pulled pork sandwiches with bbq sauce and slaw, raw carrots and sugar snap peas, homemade pickle spears0 -
Breakfast: two slices of toast with butter and jam, cottage cheese, coffee.
Lunch: will be leftover coconut-braised chickpeas & greens over a sweet potato (again).
Dinner: will be leftovers of last night's pasta puttanesca.
Does anyone else hit this point mid-week, where you kind of just have a pile of leftovers to work through? I feel like even though I plan my meals carefully I end up slogging through leftovers for a good chunk of the week.1 -
Breakfast: Cilantro pesto garbanzo bean flatbread, black-eyed pea curry
Lunch: Cilantro pesto garbanzo bean flatbread, Doritos
Dinner: Vegetables with curry sauce, fancy Valentine's cocktail
@avskk I totally reach that point! It's why I'm having the same flatbread for breakfast and lunch today. I mean, they're good, but not good enough to have for breakfast and lunch without the extra motivation of clearing up space in my fridge.1 -
Does anyone else hit this point mid-week, where you kind of just have a pile of leftovers to work through? I feel like even though I plan my meals carefully I end up slogging through leftovers for a good chunk of the week.
Sometimes. My lunch is almost always leftovers from the previous night, but they can still pile up. I try to eat the things that don't freeze well and I freeze the things like soups, sauces, etc.
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Does anyone else hit this point mid-week, where you kind of just have a pile of leftovers to work through? I feel like even though I plan my meals carefully I end up slogging through leftovers for a good chunk of the week.
Lunch for me is usually leftovers. My husband usually takes care of the rest.0 -
dressagerider1020 wrote: »1247 calories
Breakfast: 1 egg, 2 turkey bacon, 2 wonder bread (don’t judge ), Int’l coffee vanilla caramel
Lunch: 2 pieces Oat So Healthy bread, 2 oz turkey, TJ’s red pepper spread w/garlic & eggplant, 2 cups spinach, grape tomatoes, McMormick bacon bits, 3 Tbsp Skinny Girl poppyseed dressing
Dinner: 2 oz rigatoni, ½ cup Prego sauce, 1 bird ball (recipe on request, from mudhustler)
Snack: 3-2-1 mug cake, 1 cup Halo vanilla bean ice cream
Dying to know what a bird ball is. Please share 1 -
Light breakfast and light lunch trying to save calories for the dinner my husband and I are making. It's killing me today.
Breakfast: 2 scrambled eggs with salsa and avocado slices, black coffee
Lunch: Small piece of rainbow trout, roasted beets and butternut squash
Snack: cucumber slices, grape tomatoes, kalamata olives, hummus
Dinner: Beef tenderloin filet Oscar style (w/ crab and Bernaise sauce), wild mushroom risotto, roasted asparagus, white chocolate mouse with raspberries, red wine0 -
lporter229 wrote: »Light breakfast and light lunch trying to save calories for the dinner my husband and I are making. It's killing me today.
Breakfast: 2 scrambled eggs with salsa and avocado slices, black coffee
Lunch: Small piece of rainbow trout, roasted beets and butternut squash
Snack: cucumber slices, grape tomatoes, kalamata olives, hummus
Dinner: Beef tenderloin filet Oscar style (w/ crab and Bernaise sauce), wild mushroom risotto, roasted asparagus, white chocolate mouse with raspberries, red wine
That's a classy Valentine's dinner. Are you going out?0 -
janejellyroll wrote: »lporter229 wrote: »Light breakfast and light lunch trying to save calories for the dinner my husband and I are making. It's killing me today.
Breakfast: 2 scrambled eggs with salsa and avocado slices, black coffee
Lunch: Small piece of rainbow trout, roasted beets and butternut squash
Snack: cucumber slices, grape tomatoes, kalamata olives, hummus
Dinner: Beef tenderloin filet Oscar style (w/ crab and Bernaise sauce), wild mushroom risotto, roasted asparagus, white chocolate mouse with raspberries, red wine
That's a classy Valentine's dinner. Are you going out?
No, we like to cook together. We are not really fancy, but we enjoy trying. The Bernaise sauce will be a first for us. I figured that the rest of the meal can hold its own if we screw the sauce up too bad!1 -
lporter229 wrote: »janejellyroll wrote: »lporter229 wrote: »Light breakfast and light lunch trying to save calories for the dinner my husband and I are making. It's killing me today.
Breakfast: 2 scrambled eggs with salsa and avocado slices, black coffee
Lunch: Small piece of rainbow trout, roasted beets and butternut squash
Snack: cucumber slices, grape tomatoes, kalamata olives, hummus
Dinner: Beef tenderloin filet Oscar style (w/ crab and Bernaise sauce), wild mushroom risotto, roasted asparagus, white chocolate mouse with raspberries, red wine
That's a classy Valentine's dinner. Are you going out?
No, we like to cook together. We are not really fancy, but we enjoy trying. The Bernaise sauce will be a first for us. I figured that the rest of the meal can hold its own if we screw the sauce up too bad!
Sounds like fun!0 -
Breakfast: Old Fashion oats with cinnamon and tsp of brown sugar, Chocolate Fairlife
Snack: Pineapple
Lunch: Coconut Chicken and spinach salad
Dinner: Steakkk0 -
It's the first day of Lent, so that means no meat plus "fasting" (it's not real fasting — the general rule is two snacks and one meal). And I'm starting Whole30 today. AND I started my period today. So this is fun.
"Breakfast:" mug of ginger tea with lemon
Snack #1: two hardboiled eggs and a clementine
Dinner: will be spinach and riced cauliflower sautéed with garlic and scallion, small piece of baked salmon
Snack #2: will be an Rx bar, possibly with almond butter on celery, depending on how desperate I am0 -
28 over, 1,398 cal
Breakfast: 1 egg, 2 turkey bacon, English muffin, Int’l coffee vanilla caramel
Lunch: 1/3 TJ's demi baguette, 2 oz turkey, TJ’s red pepper spread w/garlic & eggplant, 2 cups spinach, grape tomatoes, McMormick bacon bits, 2 Tbsp Skinny Girl honey mustard dressing, 2 Tbsp Ken's Lite honey mustard
Dinner: 4 oz homemade honey BBQ meatloaf, mashed sweet potatoes
Snack: 3-2-1 mug cake, 1/2 cup Halo vanilla bean ice cream0 -
BreakfastPremier Protein Shake
Lunch Turkey sandwich, baked ruffles and carrot chips
Snack Cara Cara orange, boiled egg
Dinner Curry chicken, brown rice, mixed veggies, cucumber splashed with vinegar
Dessert Sugar free popsicle0
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