South Beach
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I tried that mocha ricotta dessert it made me sick i threw it away!!!!! I love sugar free jello it's my best friend lol.... This time around im doing it 100% no saying o tomorrow is a new day cause that's just going to make me fail and im tired of starting over so i put it in my mind that im doing 100% and no one is stopping me... I weigh in monday but i can already see a difference in my face, stomach and my energy is high... I love the south beach diet im thinking of doing phase 1 for as long as i can cause i really don't miss any of the foods i was eating before and i promised myself that once i lose some weight i will have 6 oz of wine and that's it so im pushing myself to lose weight.... I also have my sister stefanie doing south beach with me and we made a mini goal that once we both lose 15lbs we are going to all you can sushi and eating our hearts out since we are big sushi fans... I really want this weight off and no one is going to make that happen but me
Why not make your own that is Phase 1, low carb style. No rice to make you feel guilty................
Check this out!!! I wish I liked sushi as I would definitely make this.........
http://www.marksdailyapple.com/sushi-with-a-twist/0 -
I coud hug you right now!!!! That sushi recipe gave a me a wonderful idea that i will try some time this week after i go to the store!!! YAY FOR SUSHI0
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I coud hug you right now!!!! That sushi recipe gave a me a wonderful idea that i will try some time this week after i go to the store!!! YAY FOR SUSHI
Just trying to help. Sometimes thinking outside the box will allow you to have the things you think you have to miss.0 -
I totally agree!!!! I keep taking things i love to eat and making them south beach friendly Like trying to make a reese's out of natural peanut butter and hersheys coco powder and splenda lol didn't taste like a reese's but i wanted to try it....0
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This is awsome! I'm on day 5 of SB. I love veges, but holy cow... I'm getting soooo bored. I've got nori in my cupboard. I think I'll make riceless sushi tomorrow!!0
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This is awsome! I'm on day 5 of SB. I love veges, but holy cow... I'm getting soooo bored. I've got nori in my cupboard. I think I'll make riceless sushi tomorrow!!
You have to be creative and mix things up. I never get bored with my eating!!!0 -
:bigsmile: :bigsmile: :bigsmile:
I lost 5lbs since monday yay!!!!!!! i guess sticking to southbeach 100% does pay off Can't wait to see what next week's weigh in looks like..0 -
Congratulations Tammietifanie!!! :happy: You should be super proud! The southbeach is a good guide for sure. I wasn't able to stick to it completely but I still lost 3lbs so I am really happy. Will continue to use SB diet as a guide!!!!0
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I'm joining you guys. Is this the best place for low carb? I'm a total newb. Normally, I eat oatmeal every day for breakfast, and something like sandwiches for lunch, pasta for dinner. I've been mostly eating "clean," which means I've already crossed the hurdle of getting the white sugar out of my diet. That part is easy now. It's the bread, oatmeal, crackers, pasta, etc. that are going to be really tough!
I don't really need to lose much weight (5 lbs. would be nice). I want to get healthier and see what kind of affect low-carb eating will have on how I feel. I have little idea what to eat, or how many carbs to shoot for per day. I want to eat real food, not artificially low-carb "products." Any advice? The only book I have is Jonny Bowden's Living the Low Carb Life, which has a lot of information about the various low carb diets (all fourteen of them, according to him!), but not much in the way of food lists, as far as I can tell so far.
Thanks!0 -
WAY TO GO! CONGRATS ON YOUR ACHIEVEMENT-YIPPPPPPPEEEE:blushing:0
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I'm joining you guys. Is this the best place for low carb? I'm a total newb. Normally, I eat oatmeal every day for breakfast, and something like sandwiches for lunch, pasta for dinner. I've been mostly eating "clean," which means I've already crossed the hurdle of getting the white sugar out of my diet. That part is easy now. It's the bread, oatmeal, crackers, pasta, etc. that are going to be really tough!
I don't really need to lose much weight (5 lbs. would be nice). I want to get healthier and see what kind of affect low-carb eating will have on how I feel. I have little idea what to eat, or how many carbs to shoot for per day. I want to eat real food, not artificially low-carb "products." Any advice? The only book I have is Jonny Bowden's Living the Low Carb Life, which has a lot of information about the various low carb diets (all fourteen of them, according to him!), but not much in the way of food lists, as far as I can tell so far.
Thanks!
I can send you food lists for Atkins and South Beach (they are the most similar) which allows for many, many veggies.............0 -
I can send you food lists for Atkins and South Beach (they are the most similar) which allows for many, many veggies.............
That would be very helpful, thanks! I'm scouring the internet for food lists right now.0 -
I can send you food lists for Atkins and South Beach (they are the most similar) which allows for many, many veggies.............
That would be very helpful, thanks! I'm scouring the internet for food lists right now.
You should be able to pick up a SB Diet book at the library pretty easily. Its also available in soft copy so you can find it for around $5 at most big bookstores or even Walmart.. I mostly eat egg/salsa/laughing cow cheese omlet in the morning. Salad and protein with sugar free jello at lunch and dinner is a protein and veggies. Snacks I stick to mozzarella stix fat free ricotta cheese. I can eat fruits so I have fruits for snacks.
Good luck0 -
I can send you food lists for Atkins and South Beach (they are the most similar) which allows for many, many veggies.............
That would be very helpful, thanks! I'm scouring the internet for food lists right now.
For the Atkins Diet, Phase 1 food list is on this link:
http://lowcarbdiets.about.com/gi/o.htm?zi=1/XJ&zTi=1&sdn=lowcarbdiets&cdn=health&tm=6&f=10&su=p284.9.336.ip_&tt=11&bt=0&bts=0&zu=http://www.atkins.com/articles/atkins-phases/phase-one/two-week-induction-meal-plan
Phase 2 Food List starts you climbing up the carb ladder in a very controlled way. This is done so you can see if you have any food intolerances to certain foods............the only way to tell is to add foods in one at a time.
http://lowcarbdiets.about.com/gi/o.htm?zi=1/XJ&zTi=1&sdn=lowcarbdiets&cdn=health&tm=6&f=10&su=p284.9.336.ip_&tt=11&bt=0&bts=0&zu=http://www.atkins.com/articles/atkins-phases/phase-one/two-week-induction-meal-plan
South Beach is very similar, I am looking for the food lists as it is long and don't want to type it up.............0 -
:happy: i'm starting this diet today! so glad that i found this thread! hope everyone is doing well this week!0
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July24Lioness I wish I only had 5lbs-could probably just loose that in a couple of weeks with water weight! I gained 1.5 which I figured I would gain 2 back after the weekend get away(food SB choices were not there). I think I worked 1/2 lb off since Mon. I am going to continue w/ ph1 because of this.0
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Erussell1989 WELCOME!!!!!!!!!!!!!!!! If you have any question about southbeach feel free to ask! Monday will be my week 2 on phase 1 and i'm down 8lbs already which im hoping it keeps going down...0
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Erussell1989 WELCOME!!!!!!!!!!!!!!!! If you have any question about southbeach feel free to ask! Monday will be my week 2 on phase 1 and i'm down 8lbs already which im hoping it keeps going down...
nice!! you are getting so close to your goal weight! can't wait until i don't have too much to go!0 -
this might be a dumb question.. but it says you are allowed to eat cheese.. how much in a day lol?0
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regarding the cheese amount that is allowed:
CHEESE (FAT-FREE OR LOW-FAT) (Protein)
Look for varieties that have 6 grams of fat or less/ounce
American
Cheddar
Cottage cheese, 1-2% or fat-free
Feta
Mozzarella
Parmesan
Part-skim Ricotta
Part-skim String
Provolone
Swiss
I have found if I have gained then I ate too much cheese during the week-indication to cut back!0 -
I think for how much of cheese there is no limit but you will want to make sure each serving is less then 6 grams of fat ... Cheese is high in calories and fat grams so just double check the serving size0
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ok, I have made progress. I lost the pound and a half from our away weekend plus 1/2 lb, so I am ahead. I am thinking of transitioning to ph 2 starting tomorrow. I would gradually only add 1 item or 2 to begin with. What is everyone's opinion-stay on ph 1 another week or transition to ph 2?0
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Pepper i say go with what feels right to you! If you feel like your body needs to stay on phase 1 another week or switch it's all up to how you feel... You could always just stay on phase 1 but only add either a fruit back in or a carb and take it slow like that0
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ok-I did transition...and I lost another 2.5lbs! YIPPPPPPPEE! I even went for Sat afternoon dessert at a restaurant, but I only ate 1/2 and was stuffed! I did an extra couple of workouts to make up for the guilt. I am taking phs 2 slow not adding everything back at once ( I learned). I am feeling better and my clothes are not snug....will see what next week brings.0
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The ricotta dessert is gross, but I discovered something way better---it's kind of like pudding or soft cheesecake. (yum!)
In a blender, puree:
2 cups of fat free cottage cheese
1/3 cup of water
1/4 tsp vanilla extract
splenda to desired sweetness (I use 1-2 tbsp)
Blend it until there are no lumps and it's super creamy, then pour into dessert dishes and chill for an hour.0
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