Confession Time! ((ABSOLUTELY NO JUDGEMENT))

Danilynn1975 wrote: »

I weigh out veggies like sweet potatoes at the grocery store on my food scale, yes I bring it with me. It's a flat black smooth one and looks like an iPad from a distance. It any of the sweet potatoes weigh more than 200 grams I won't buy it. So some weeks, I don't get them, because none are in the magic gram weight. I also buy loose onions and bell peppers on a similar weight method. Again some weeks, there aren't any in that weight.

I only buy my International Delight coffee creamer in the single serving mini containers like you get at restaurants. That way I know exactly how much creamer is in my coffee every morning.

I have counted the pieces of popcorn I have eaten.

All meat for myself is weighed out of the big package, vacuum sealed with date, weight, and either put in the fridge or freezer.

Packages of cheese are brought home and cut immediately into 1 ounce slices and vacuum sealed and returned to the fridge.

Lunches for the week are done on Sunday. Monday, Wednesday and Friday I usually do mixed veggies 300 grams frozen weight to be microwaved. Tuesday and Thursday are Broccoli days and that is 400 grams of frozen weight to be microwaved.

Boxes of Cereal if they are mine, get pre portioned out to 42 gram Ziploc baggies. I'm the only one who will drink 2% milk. So the half gallon gets weighed out into 8 ounce containers and returned to the fridge in their little reusable thermos containers.

When I make biscuits, I weigh the flour out and do not use a measuring cup. Any flour used for kneading that is left gets scraped up and weighed to subtract from the recipe.

I have made hamburgers for a party and weighed each patty, and thrown away what would not divide evenly into the calculated weight of the others.

I can actually nail the number of servings a peanut butter container has in it by the label to perfect accuracy. I weigh it out too.

I actually own 4 food scales, 1 that travels, 1 at the office and 2 in the kitchen. Their batteries are changed the 1st day of every month whether they need it or not. They are also all the same brand and identical. I'm a lab tech and have used the calibrated weights to check their accuracy, they are in acceptable range. I do this often.

Shall I continue. I have developed a lot of quirks over my 900+ logging days here.

Danilynn1975 wrote: »

I weigh out veggies like sweet potatoes at the grocery store on my food scale, yes I bring it with me. It's a flat black smooth one and looks like an iPad from a distance. It any of the sweet potatoes weigh more than 200 grams I won't buy it. So some weeks, I don't get them, because none are in the magic gram weight. I also buy loose onions and bell peppers on a similar weight method. Again some weeks, there aren't any in that weight.

I only buy my International Delight coffee creamer in the single serving mini containers like you get at restaurants. That way I know exactly how much creamer is in my coffee every morning.

I have counted the pieces of popcorn I have eaten.

All meat for myself is weighed out of the big package, vacuum sealed with date, weight, and either put in the fridge or freezer.

Packages of cheese are brought home and cut immediately into 1 ounce slices and vacuum sealed and returned to the fridge.

Lunches for the week are done on Sunday. Monday, Wednesday and Friday I usually do mixed veggies 300 grams frozen weight to be microwaved. Tuesday and Thursday are Broccoli days and that is 400 grams of frozen weight to be microwaved.

Boxes of Cereal if they are mine, get pre portioned out to 42 gram Ziploc baggies. I'm the only one who will drink 2% milk. So the half gallon gets weighed out into 8 ounce containers and returned to the fridge in their little reusable thermos containers.

When I make biscuits, I weigh the flour out and do not use a measuring cup. Any flour used for kneading that is left gets scraped up and weighed to subtract from the recipe.

I have made hamburgers for a party and weighed each patty, and thrown away what would not divide evenly into the calculated weight of the others.

I can actually nail the number of servings a peanut butter container has in it by the label to perfect accuracy. I weigh it out too.

I actually own 4 food scales, 1 that travels, 1 at the office and 2 in the kitchen. Their batteries are changed the 1st day of every month whether they need it or not. They are also all the same brand and identical. I'm a lab tech and have used the calibrated weights to check their accuracy, they are in acceptable range. I do this often.

Shall I continue. I have developed a lot of quirks over my 900+ logging days here.

Danilynn1975 wrote: »

I weigh out veggies like sweet potatoes at the grocery store on my food scale, yes I bring it with me. It's a flat black smooth one and looks like an iPad from a distance. It any of the sweet potatoes weigh more than 200 grams I won't buy it. So some weeks, I don't get them, because none are in the magic gram weight. I also buy loose onions and bell peppers on a similar weight method. Again some weeks, there aren't any in that weight.

I only buy my International Delight coffee creamer in the single serving mini containers like you get at restaurants. That way I know exactly how much creamer is in my coffee every morning.

I have counted the pieces of popcorn I have eaten.

All meat for myself is weighed out of the big package, vacuum sealed with date, weight, and either put in the fridge or freezer.

Packages of cheese are brought home and cut immediately into 1 ounce slices and vacuum sealed and returned to the fridge.

Lunches for the week are done on Sunday. Monday, Wednesday and Friday I usually do mixed veggies 300 grams frozen weight to be microwaved. Tuesday and Thursday are Broccoli days and that is 400 grams of frozen weight to be microwaved.

Boxes of Cereal if they are mine, get pre portioned out to 42 gram Ziploc baggies. I'm the only one who will drink 2% milk. So the half gallon gets weighed out into 8 ounce containers and returned to the fridge in their little reusable thermos containers.

When I make biscuits, I weigh the flour out and do not use a measuring cup. Any flour used for kneading that is left gets scraped up and weighed to subtract from the recipe.

I have made hamburgers for a party and weighed each patty, and thrown away what would not divide evenly into the calculated weight of the others.

I can actually nail the number of servings a peanut butter container has in it by the label to perfect accuracy. I weigh it out too.

I actually own 4 food scales, 1 that travels, 1 at the office and 2 in the kitchen. Their batteries are changed the 1st day of every month whether they need it or not. They are also all the same brand and identical. I'm a lab tech and have used the calibrated weights to check their accuracy, they are in acceptable range. I do this often.

Shall I continue. I have developed a lot of quirks over my 900+ logging days here.

Will_Run_for_Food wrote: »

I was craving something sweet the other night but had absolutely nothing in the house that would satisfy me except some hot chocolate. So I ate two spoonfuls of the powder. Two spoonfuls. Of the powder.

patrickreeveboyd wrote: »

Ooo good topic! I've never told anyone this but I think my dentist guessed it. I constantly fill up my belly with sweets then make myself throw up to get rid of it. It's good that I confessed it here and now I will never do it again.

lisaw19855 wrote: »

I weigh myself daily but don't log it, I accept the fluctuations and usually know why (no poop, too much sodium) but I hate seeing in on my little graph thing.

patrickreeveboyd wrote: »

Ooo good topic! I've never told anyone this but I think my dentist guessed it. I constantly fill up my belly with sweets then make myself throw up to get rid of it. It's good that I confessed it here and now I will never do it again.