What We're Eating Weekly

13468948

Replies

  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with peppermint mocha creamer
    Lunch: Panera brocolli cheddar soup and turkey sandwich (you pick 2)
    Snack: Chobani blueberry yogurt and maybe an apple from lunch
    Dinner: No idea..having dinner at my in laws
    Nighttime snack: 1/3 pint Red Velvet Halo Top
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast - oatmeal with melted cheddar cheese

    Lunch - sandwich with boar's head ever roast chicken and fresh sliced American cheese, moro blood orange

    Dinner - Cracker Barrel, planning on having the buttermilk/cornflake battered oven fried chicken, cheese grits, and fried apples, and gonna try and keep it to just one biscuit
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Breakfast: Coffee
    Mid-morning: Plain Greek Yogurt, Lemon Meringue Pie protein powder, raspberries
    Lunch: Venison, couscous, broccoli
    Mid-afternoon: Protein bar and Monster Ultra Zero
    Dinner: TACOS!
    Dessert: Sour Patch Kids
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited January 2018
    Breakfast: Buffalo tofu, chipotle black beans, spicy seitan biscuit

    Lunch: Potato and pepper stew, marinated mushrooms, dark chocolate-covered coconut

    Dinner: Angel hair pasta with brussels sprouts, walnuts, and kalamata olives, probably some bourbon.
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Black coffee, Thin Thin Brownie Crunch protein bar, banana

    Lunch: Spinach salad with Sockeye salmon, blueberries, feta, walnuts and homemade viniagrette

    Dinner: Homemade puttanesca sauce over gluten free linguine and zoodles, probably some wine

    Snack: Homemade gluten-free banana bread, Hershey's kisses

    I'm a little low on protein today so I may have some Fage Greek yogurt mixed with protein powder and canned pumpkin for dessert tonight, but that will cut into my wine calories :'( ...
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: two slices of leftover thin-crust veggie pizza (sigh), coffee.

    Lunch: will be leftover Greek turkey/rice/kale skillet (I swear this recipe makes eighteen thousand servings) and a couple of soft-boiled eggs.

    Dinner: I'm thinking quesadillas and salad, but I don't have a firm plan -- I just know I am sick to death of leftovers.

    Snacks: raw vegetables and spinach-artichoke hummus, popcorn, fruit cups, the usual.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    edited February 2018
    Breakfast: Coffee
    Mid-morning: Plain Greek Yogurt, Cinnamon Crunch protein powder, blueberries
    Lunch: Chicken breast, steamed zuchinni in pesto, baby carrots
    Mid-afternoon: Protein bar and Monster Ultra Zero
    Dinner: Probably Subway
    Dessert: Chocolate

  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited February 2018
    Breakfast: Chipotle black beans, two spicy seitan biscuits

    Lunch: Potato & pepper stew, marinated mushrooms, dark chocolate-covered coconut

    Dinner: Guacamole with homemade sesame flax crackers and shredded cabbage
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with peppermint mocha creamer
    Lunch: Mixed salad with cucumbers and sugar snap peas, ranch dressing, crackers and cheese, kirkland protein bar
    Snack: Grapes and chobani blueberry yogurt
    Dinner: Sloppy joe on a bun, cauliflower, skinny pop popcorn, oreo thin cookie
    Night Snack: 1/3 pint red velvet halo top
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea

    Lunch: Leftover Fiber gourmet spaghetti, roasted tomato sauce with spinach and crumbled tofu

    Dinner: Turkey, spinach, onion, cheese sourdough panini with raw and pickled vegetables.
  • Breakfast: oatmeal with peanut butter, coffee

    Lunch: rice with fake chicken and ketchup

    Dinner: A crescent roll ring filled with spinach, cheese, olives, roasted peppers, artichoke hearts, etc. My husband named this dish "Mediterranean Casse-Roll" lol
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: scrambled eggs with spinach and salsa
    Dinner: edamame, pan seared scallops, roasted cabbage and carrots, white wine
    Dessert: no bake cookie and red wine
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    B: Oatmeal and coffee x2
    L: Toast with cheddar, chipotle chicken and avocado with some cheese pretzels on the side
    S: Red Velvet Power Crunch, if needed
    Dinner: Rotisserie chicken, gnocchi and broccoli
  • hesn92
    hesn92 Posts: 5,966 Member
    Breakfast- coffee
    Lunch- chicken taco/burrito (it’s a large tortilla so I guess it’ll have to be a burrito) with guacamole, Pico, beans... and pineapple (eaten separately lol)
    Dinner I’m not sure. I don’t have anything to cook. Hopefully we have enough leftovers of soup.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Breakfast: Coffee
    Mid-morning: Plain Greek Yogurt, Cinnamon Crunch protein powder, blueberries
    Lunch: Chicken breast, steamed zuchinni in pesto, baby carrots
    Mid-afternoon: Protein bar and Monster Ultra Zero
    Dinner: Probably Subway
    Dessert: Chocolate

    I can almost quote myself and have it be correct. LOL

    Breakfast: Coffee
    Mid-morning: Plain Greek Yogurt, Lemon Meringue Pie protein powder, strawberries
    Lunch: Chicken breast, steamed zuchinni in pesto, baby carrots
    Mid-afternoon: Monster Ultra Zero
    Dinner: Pork rice bowls
    Dessert: Haribo peaches
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited February 2018
    Breakfast: Coffee
    Lunch: Tofu wrap with balsamic vinegar or ranch, celery and almond butter, cheese stick
    Dinner: Either spinach omelettes or boxed mac and cheese. Maybe stuffed peppers if a miracle happens and I find the energy to make them tonight, buuuuuuttt not likely.
    Snack: Greek yogurt and blackberries, protein bar
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, a banana, coffee with peppermint mocha creamer
    Lunch: Salad with cucumbers and carrots, greek yogurt ranch dressing, crackers and cheese and a kirkland protein bar
    Afternoon Snack: 1/2 cup blueberries and skinny pop popcorn
    Dinner: Chicken enchilada bake, mixed veggies and an oreo thin
    Night snack: 1/3 pint halo top
  • laur357
    laur357 Posts: 896 Member
    Coffee Meal

    Mid-day: beef & vegetable pot roast, apple, Babybel cheese

    Evening: TJ's mandarin orange chicken, jasmine rice, broccoli slaw, 5 vegetable pot stickers & soy dipping sauce

    1,184 calories
    So, maybe some popcorn and blood oranges or hot chocolate after yoga.
  • MicheinMA
    MicheinMA Posts: 10 Member
    B-Coffee w/Almond Creamer, Chobani hint of Blueberry
    L-Taboule Salad in a Pita
    D-Vegetarian Pad Thai
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Coffee, Think thin Maple Almond protein bar

    Lunch: 2 corn tortillas with shredded salsa chicken, black beans, feta cheese, pickled red onion, avocado and mango

    Dinner: Spinach and sun-dried tomato turkey meatloaf, mashed potatoes, sauteed green beans and mushrooms

    Snack: Peanut butter and banana, Maharaja Chai Oolong tea
  • hype8912
    hype8912 Posts: 1 Member
    edited February 2018
    Breakfast: 3 whole eggs, coffee with half and half
    9:30 Snack: 16 almonds
    Lunch: Probiotic protein shake in almond milk with dry peanut butter
    2:30 Snack: 16 almonds
    Dinner: Whatever with veggies
  • chornak05
    chornak05 Posts: 135 Member
    Saturday:
    Breakfast: 2 scrambled eggs, banana, coffee with peppermint mocha creamer
    Lunch: McDonalds grilled chicken salad with ranch
    Dinner: Chicken enchiladas and snap peas
    Snack: Animal crackers and 1/3 pint red velvet halo top

    Sunday:
    Breakfast: 2 blueberry pancakes, 1/4 cup applesauce, coffee with peppemint mocha creamer
    Lunch: Mixed greens salad with chicken and ranch dressing. Raspberry truffle ice cream
    Dinner: Farmhouse Ham Chowder, skinny pop popcorn, snap peas

    Today:
    Breakfast: 2 scrambled eggs, mixed berries, coffee with peppermint mocha creamer
    Lunch: Mixed greens salad with greek yogurt ranch dressing, crackers and cheese, kirkland protein bar
    Snack: chobani blueberry yogurt and pretzel crisps
    Dinner: Farmhouse Ham Chowder, snap peas, oreo thin
    Night snack: 1/3 pint Red Velvet Halo top
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 2 multigrain waffles with peanut butter & strawberry jam
    Lunch (planned): apple, carrots & hummus, string cheese
    Dinner (planned): spaghetti & meatballs
    Afternoon snack (planned): almonds
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Steel-cut oats with cashew milk, maple syrup, walnuts, and cacao nibs

    Lunch: Angel hair pasta with olives, walnuts, brussels sprouts, and guacamole, homemade sesame flax crackers, Clif nut butter bar

    Dinner: Roasted butternut squash puree, jalapeno cornbread
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: big glass of water
    Dinner: big mug of chamomile tea

    Overdid it at the super bowl party last night so fasting today.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with Recees cup creamer
    Lunch: Wrap with lettuce, tomato, leftover vegetarian philly filling, and provalone cheese
    Dinner: Leftover udon soup and shrimp tempura from going out to eat last night
    Snacks: Greek yogurt with blackberries, cheese stick, protein bar
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: finished off the last of the Rice Krispies, coffee.

    Lunch: there's no school today, so taking my son to Sonic for corndogs and tots!

    Dinner: leftover pork carnitas and tons of veggies to make up for the rest of the day.

    Snacks: raw vegetables with dip, loads and loads of strawberries.
  • MicheinMA
    MicheinMA Posts: 10 Member
    B-Oatmeal w/walnuts & 1 T maple syrup, Coffee w/almond milk creamer
    L-Taboule on 1/2 pita, grapes
    D-3 egg omelette w/peppers, onions & American cheese
  • Breakfast: coffee. Plus oatmeal with peanut butter.

    Lunch: leftover homemade pizza, a slice of coffee-cake, and a special k crisp thing

    Dinner: French toast, and a spinach salad.

    Snack: half of a Hershey gold peanuts and pretzels bar

    Not a winner day nutritionally, but I'm within my calories.
  • caiteh86
    caiteh86 Posts: 243 Member
    Breakfast- steel cut oats with natural peanut butter, unsweetened cashew milk and brown sugar and cinnamon

    Snack - Chobani lemon cream

    Lunch - toasted everything bagel with plain cream cheese, tomato slices and dill and s+p

    Snack - 1/2 cup trader joes cauliflower quinoa curry salad

    Dinner - baked halibut and a big arugula and baby spinach salad w/ homemade vinaigrette

    Dessert- probably 1/2 a pint of Halo Top red velvet