What We're Eating Weekly

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  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
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    Breakfast : A sticky bun

    Lunch: leftover cheese ravioli with marinara

    Dinner: vegetarian chili, cornbread muffin

    Snacks: green grapes, crackers, lots of coffee
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    Breakfast: big mug of tea

    Lunch: leftover pork & beans

    Dinner: Unknown - going to a dinner party at a friend's house
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee
    Lunch: Leftover Greek "chicken" with french cut green beans
    Dinner: General Tso "Chicken" with stir fry veggies and cauliflower rice
    Snack: If I snack at all today it'll probably be a sundried tomato and mushroom egg scramble
  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: Scrambled eggs with yellow pepper, mixed berries and coffee with creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers and cheese, kirkland protein bar
    Snacks: Cucumbers, grapes and chobani yogurt
    Dinner: Chili, noodles, sour cream. Apple
    Night Snack: 1/3 pint Red Velvet Halo top.
  • Jashwood92
    Jashwood92 Posts: 38 Member
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    Breakfast: Protein Bar
    Morning Snack: Banana
    Lunch: Salad with grilled chicken
    Afternoon Snack: Trail Mix
    After Gym Snack: Banana, apple or veggies
    Dinner: Spaghetti Squash Taco Casserole
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Romaine with refried black beans, avocado, salsa, and a slice of Ezekiel bread

    Lunch: Seitan and bulgur wheat with fresh fennel, green beans, and olives on shredded cabbage, homemade sesame flax crackers, Clif nut butter bar

    Dinner: Curry with black-eyed peas, potatoes, and cauliflower on shredded cabbage, probably some red wine

    Snack: Cold brew coffee with cashew milk, cacao, and brown rice protein powder
  • avskk
    avskk Posts: 1,789 Member
    edited February 2018
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    Breakfast: small bowl of leftover rice, and a Coke on the way to work (I really failed to plan this morning).

    Lunch: will be whatever I can grab after a lunch-hour appointment. I might go to Denny's and blow out a bunch of calories, since I'll be in a town that has one!

    Dinner: will be leftover beef & cabbage stir-fry from last night.

    Even though I'm just working on maintaining while I get a handle on my food issues, days like this make me anxious and upset. I feel like a big fat failure when I have a day of high calories/low nutrients, and all the logic in the world cannot shake that feeling... yet, anyway. Blecch.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: Bean sprout one-egg omelet with Sriracha, black coffee
    Lunch: bowl of lentil soup, 1/2 orange
    Dinner: probably some insane fried things from Logan's (I've reserved about 1,200 calories for the meal). Don't really care to eat there, but it's a family birthday situation. Most likely I'll get fried shrimp or catfish. None of their icky rolls though.
  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
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    Breakfast: iced coffee mixed with milk and cookies and cream protein powder

    Lunch: leftover chili, cornbread, orange cream yogurt

    Dinner: Veggie burger on wheat bread, cranberry/broccoli salad with poppyseed dressing.

    Snacks: A moon pie! Never had one before, pretty legit. Powdered donut holes. Maybe some fruit tonight
  • lolothedragon
    lolothedragon Posts: 39 Member
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    Breakfast: turkey sausage, egg, and cheese burrito. Coffee
    Snack:Banana and some white cheddar puffs
    Lunch: Cajun Shrimp, sausage, and oven roasted veggies left over from last night
    Dinner: Chicken fried rice
    Dessert: A fiber one brownie heated up in the microwave with a scoop of halo top
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    Breakfast - Taco Bell bacon taco, coffee
    Lunch - homemade tater tots at the bar (mistake, more ways than one)
    Dinner - salmon, broccoli, zucchini
    2nd dinner - tomato soup, grilled cheese
    Snacks - protein cookie, nuts
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
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    Been feeling under the weather, so first meal wasn't until 4 p.m. due to tiredness.

    Meal 1: 4 oz boneless, skinless chicken breast with riced cauliflower veggie medley; plantain chips and dried figs

    Snack: going to sneak a Larabar into a concert tonight

    Meal 2: probably more chicken with a sweet potato after the concert
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer
    Morning snack: Greek yogurt with blueberries
    Lunch: To be determined, either a spinach and mushroom omelette or some kind of tofu salad or wrap
    Afternoon snack: Protein bar post workout
    Dinner: Leftover General Tso "Chicken" with cauliflower rice
    Dessert/Evening Snack: Either leftover Dove truffles from Valentines, mint chocolate truffle hot chocolate, or something protein-y because I'm a bit under today depending on how I feel this evening
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2018
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    Breakfast: hard boiled egg, 2 breakfast sausages
    Lunch: homemade egg salad, baby carrots with Bolthouse ranch for dipping, string cheese
    Afternoon snack: Honeycrisp apple
    Dinner: homemade lasagna
    After dinner snack: a small piece of homemade chocolate cake
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
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    Breakfast: Steel cut oats w/ sugar free maple syrup + chia seeds, boiled egg, blueberries
    Lunch: Rotisserie chicken, sweet potato, crackers, laughing cow cheese
    Snack: Greek yogurt + Fiber One cereal
    Dinner: Chili (attempting in my Instant Pot)
  • laur357
    laur357 Posts: 896 Member
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    1. Red potatoes, green beans, asparagus, arugula, HB egg, and walnuts with a mustard vinaigrette
    2. Flank steak marinated in blood-orange/chili marinade, corn and black bean salsa, garlic bread

    1273 calories
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: lemon Greek yogurt, black coffee
    Lunch: homemade split pea soup with carrots & onions, hard boiled egg, 3 oz raspberries
    Dinner: baked fish fillets, steamed asparagus, homemade cole slaw, single scoop hot fudge sundae
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Cheezy herb scone with roasted red pepper hummus

    Lunch: Black bean soup with chopped jalapenos, pumpkin muffin, Clif nut butter bar

    Dinner: Potatoes, red cabbage, kale, and lima beans in tomato sauce, probably a beer

    Snack: Cold brew coffee with cashew milk, spices, and brown rice protein powder
  • buggsby83
    buggsby83 Posts: 52 Member
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    Breakfast: Cream of Wheat, Instant, with 2tsp of brown sugar

    Lunch: Peanut butter sandwich, sugar free pudding, and a babybell cheese thingie

    Dinner: Ground turkey tacos
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
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    Breakfast: two eggs scrambled with salsa, topped with hot sauce and avocado

    Lunch: 4 oz chicken breast with riced cauliflower veggie medley, celery with almond butter

    Dinner: will 4 oz chicken breast with a mixture of Whole Food frozen Mediterranean veggies and frozen root veggies

    Snacks: will be one large carrot and half an avocado with cashew lemon garlic sauce, EPIC bison and/or chicken jerky

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