What We're Eating Weekly
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Breakfast-Coffee w/almond mile creamer & Siggi's strawberry & lingonberry yogurt
Lunch-2 hard boiled eggs, 1/2 pita
Dinner-Low Sodium Zatarans jambalaya w/turkey keilbasa & broccoli
Snacks-Cheese & Crackers0 -
Breakfast: Coffee with 2 tbsp creamer
Lunch: Leftover general tso "chicken" with califlower rice
Dinner: Either more leftovers or tunafish cakes with sweet potato fries and garlic sauteed brussels
Snacks: Greek yogurt with blueberries, protein bar
Dessert: Either mint truffle hot chocolate or a few Dove truffles0 -
I had a lovely long weekend where I didn't think much about food and even went out to IHOP one day. It was great but I am feeling the vegetable need today!
Breakfast: leftover beef-and-cabbage stir-fry, avocado, coffee.
Lunch: will be loaded vegetable soup, homemade soda bread.
Dinner: will be lemon-garlic chicken on a bed of bok choy, buttered noodles, and roasted carrots.
Snacks: will probably involve more soda bread and/or cheese, if I have them at all.1 -
Breakfast: Potatoes, cabbage, and lima beans in tomato sauce
Lunch: Black bean soup with chopped jalapenos, cheezy herb scone, dark chocolate peanut butter cups
Dinner: Garlic cayenne grits, roasted mushrooms and cauliflower1 -
Breakfast: Premier protein Shake, Black coffee
Lunch: Roasted Pork Tenderloin, Brocolli Rabe & Green Beans
Dinner: Roasted shrimp w/ cauliflower grits (from Snap Kitchen)
Snacks: Apple, almonds, lite n fit yogurt1 -
1. Red potatoes, green beans, asparagus, arugula, HB egg, and walnuts with a mustard vinaigrette
2. SkinnyTaste Korean grilled chicken, jasmine rice, spicy stir-fried broccoli, bok choy, and green beans
1270 calories. Maybe a piece of toffee or popcorn before bed.0 -
Breakfast: Protein shake w/ vanilla whey powder, 2% milk, banana, cinnamon; black coffee
Lunch: Grilled flank steak, fajita veggies, black bean/corn salad, avocado, Fage 2% Greek yogurt, raspberries
Dinner: Cornmeal crusted catfish, baked sweet potato, sauteed beet greens
Snacks: Leftover GF pancake w/ bourbon pecans, Tbsp peanut butter, 2 hershey's dark chocolate hearts0 -
Breakfast: one multi-grain waffle with sugar free syrup, a fried egg with Panola hot sauce, black coffee
Lunch: it's actually gonna be an avocado boba tea from the mall because power's out at home. Was planning on grape leaves, small serving of garlic couscous & a Gala apple. Probably have that tomorrow.
Dinner: taco salad0 -
Breakfast: lettuce wrap with deli turkey, carrots, salsa, and cashew lemon garlic sauce; clementine
Lunch: salad with red leaf lettuce, yellow bell pepper, carrot, celery, and homemade garlic ranch dressing; two hard boiled eggs; a few dried figs
Dinner: will be paleo turkey meatballs with zucchini noodles and marinara sauce
Snacks: will be carrot sticks dipped in cashew lemon garlic sauce, freeze-dried pineapple with cashews and almonds0 -
Breakfast- one egg scrambled, one lisce rasin toast and one small turkey sausage link- coffee
lunch- 3 oz sweet potatoe, one serving of brocoli and grilled catfish(yum)
suppoer- rest of catfish on a bun(sandwich) with cherry tomatoes
snack- diet coke and single size serving bag of potatoe chips0 -
Lately, I've been having a sardine from a can of several in tomato sauce along with a bag of frozen vegetables, 2 oz lentil pasta, and some salsa on the pasta for my dinner on non-pizza days. I'd had both the box of lentil pasta and the can of sardines for months and decided to use them.1
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Taking pictures of everything I eat.
Breakfast - yogurt, chia, blood orange
Lunch - fried tofu over kale and lots of veggies
Dinner - arugula salad with feta, turkey bacon, veggies, truffle oil
Snacks - yogurt, pistachios2 -
Breakfast: Coffee with 2 tbsp creamer
Lunch: Leftover general tso "chicken" with stir fry veggies
Dinner: Leftover tomato, shrimp, and spinach pasta from last night, probably a slice of garlic bread
Snacks: Greek yogurt with blackberries, protein bar, maybe a few leftover Dove truffles after dinner0 -
Breakfast: scrambled eggs with goat cheese, mini bagel with butter and jam, kiwi, coffee with one-touch latte foam.
Lunch: will be loaded vegetable soup and homemade soda bread again... and possibly forever, as I seem to have made a neverending pot of soup.
Dinner: will be classic meatloaf, mashed potatoes, and broccoli.
Snacks: not sure (as usual). Yesterday I had a small cup of mini-marshmallows before bed and it was kind of awesome, so maybe that again?
@mealsbyvictoria I love the photos! What a great addition to the thread. Your food is beautiful and looks delicious, especially that dinner salad.0 -
1. Red potatoes, green beans, asparagus, arugula, HB egg, and walnuts with a mustard vinaigrette (last day for this salad, yay! At least it was really tasty and filling.)
2. SkinnyTaste Skillet Chicken Cordon Bleu, parsley potatoes, steamed broccoli
Only 1093 calories, so probably some Trader Joes ginger thins cookies and an afternoon Chai latte.0 -
Breakfast: 2 breakfast sausages, 1 hard boiled egg
Lunch: homemade egg salad, carrots with Bolthouse Ranch for dipping, string cheese
Afternoon snack: Honeycrisp apple and banana
Dinner: breaded tilapia fillet with tartar sauce, roasted potato cubes & 1 slice of garlic toast
After dinner snack: veggie sticks
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Breakfast: Roasted mushrooms, cheezy herb scone, tangerine
Lunch: Potatoes, cabbage, and lima beans in tomato sauce, Clif nut butter bar
Dinner: Noodle bowls with tempeh, cabbage, and orange Marmite sauce, probably a beer0 -
Breakfast: Premier Protein Shake and Coffee with 2tsp creamer and 2 splenda
Lunch: Boca Veggie burger(lettuce, tomato, onion) on sandwich thin, zucchini and squash, small jazz apple
Afternoon snack: Boiled egg, Planters Nutrition Mix (almonds, pistachios, cashews)
Dinner: Baked chicken wings, side salad with light balsamic vinegrette, Normandy blend veggies, garlic bread
Dessert:Sugar Free popsicle
With calories to spare
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mealsbyvictoria wrote: »Taking pictures of everything I eat.
I thought I was the only one that did that. My phone is full of everything I've eaten in the last month...LOL
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Breakfast: Coffee with 2 tbsp creamer
Lunch: Breakfast wrap with spinach, egg, pepperjack cheese, and a packet of mild taco bell sauce
Dinner: Boyfriend's turn to cook tonight! Either tuna cakes with sweet potatos and brussels or spaghetti with garlic bread... knowing him probably spaghetti.
Snacks: Protein bar, greek yogurt with blackberries, peanut butter cup halo top ice cream if there's room left over after dinner0 -
Breakfast: Cheezy herb scone, roasted mushrooms
Lunch: Potatoes, cabbage, and lima beans in tomato sauce, dill pickle cashews
Dinner: Salad with roasted beets, carrots, onions, and lentils with lemon tahini dressing
Snack: Cold brew coffee with spices, cashew milk, and brown rice protein powder0 -
1. Leftovers - SkinnyTaste skillet cordon bleu, parsley potatoes, broccoli, tomato juice
2. Ham, cheese & broccoli 3-egg omelette, Brussels sprouts, blood oranges
Only 980 calories, so gotta figure something out. Ice cream? Random buffalo chicken egg rolls from Costco? Hm.0 -
Breakfast: Scambled eggs with shredded cheese and red bell pepper, mixed berries and coffee with creamer
Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese/summer sausage, kirkland protein bar
Snacks: Pretzel crisps, grapes and a yoplait 100 protein yogurt
Dinner: Chicken pot pie and an oreo thin
Night snack: 1/3 pint halo top0 -
Breakfast: oatmeal with mixed berries, pb, cinnamon, chia and whole milk
Mid-morning: apple and cheese
Lunch: masala patty, arugula, pomegranate seeds, raspberries, hemp seeds, balsamic dressing
Mid-afternoon: popcorn
Dinner: Italian sausage, grilled veggies, ww pasta
2 cups green tea every day0 -
Breakfast - peanut butter toast and a string cheese stick
Lunch - left over chicken and yellow rice with steamed corn
Dinner - pancakes
Snacks - not sure yet0 -
Breakfast: woke up starving at 4AM (why), so had some leftover meatloaf, mashed potatoes, and mushroom gravy.
Lunch: going to Red Lobster as part of a special friend day, so I'm thinking either crab legs and salad or pub-style fish & chips (and salad). I rarely have seafood out here in the desert, so I'm probably more excited than I should be!
Dinner: will be a basic vegetable-tofu stir-fry with dragon sauce.1 -
Breakfast: Premiere Protein Shake
Lunch:: 4 baked wings, side salad Italian dressing
Snack: Banana 1tbsp Peanut Butter
Dinner:Lemon pepper salmon, brown rice, mixed veggies, garlic bread
Dessert : sugar free popsicle0 -
Breakfast: fried egg with salsa, slice of homemade banana bread, black coffee
Lunch: Morningstar black bean patty topped with brown mustard & sliced onion, 1/2 sweet potato, homemade cole slaw, another slice of banana bread, Earl Grey tea
Dinner: Vegan Mushroom Wellington (Pinterest recipe, not all that great)
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Breakfast: two-egg omelette with salsa, avocado, and hot sauce; EPIC bison jerky and clementine
Lunch: Nature's Promise sweet Italian chicken sausage with a heap of frozen veggies
Dinner: will be two paleo turkey meatballs with the last of the cashew lemon garlic sauce, red potatoes
Snacks: will be a pumpkin spice Rx Bar and maybe something else0 -
Today I had the last meal of yellow lentil pasta, sardine in tomato sauce, and 1 bag of frozen vegetables.
Tomorrow my pizza, then Saturday I'll figure something else. I'm just trying to attrit my pantry.1
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