What We're Eating Weekly

Breakfast: Nature's Promise sweet Italian chicken sausage with red potatoes

Lunch: chicken salad, kale and spinach salad with homemade Whole 30 ranch

Dinner: Italian-seasoned chicken with carrots and riced cauliflower/sweet potato

Snacks: probably a late-night breakfast of scrambled egg with salsa and avocado

Breakfast: brown sugar and maple oatmeal with fresh huckleberries with a glass of milk and mug of coffee black with one sugar to go.

Lunch: hard boiled egg, fresh garden salad with fat free italian dressing, an apple and a banana.

Dinner: sole fillet, one potatoe, diced and fried with onion and garlic and red chilli peppers, and frozen veggies (carrots, green beans, corn, and peas) used a little margarine and oil. Washed it down with a cup of milk and a big glass of lemon water.

Snack: another apple

Breakfast: cheerios, banana, almond milk; coffee
Snack: Quaker breakfast flats
Lunch: asada tacos, mandarin orange
Snack: rice cake
Dinner: taco salad dressed with lime. side of fresh tortilla chips

Breakfast: Scrambled eggs with cheese and red pepper, a banana, coffee with creamer
Lunch: Parent lunch at my 6 year olds school. So. Super cheesy french bread pizza (cheesy garlic bread from what I can tell?!?), brocolli, orange smiles and a protein bar when I get back to work
Snack: Yoplait 100 greek yogurt, cocoa dusted almonds
Dinner: Chili, noodles and sour cream and a caramel delite gs cookie
Late snack: 1/3 pint halo top

Breakfast: Raw cookie dough (garbanzo beans mixed with maple syrup, oats, and chocolate chips)

Lunch: Tofu poke bowl, roasted cauliflower and radishes

Dinner: Cubano sandwich (marinated seitan, vegan ham and havarti, mustard, pickles)

Breakfast: fried egg with Panola hot sauce, 1 multigrain waffle with sugar free syrup, black coffee
Lunch: 1 cup couscous with onions & spices, 2 stuffed grape leaves, "chocolate milkshake" made of 1 chopped frozen banana and 1/2 cup almond milk with some baking cocoa thrown in
Dinner: seared tofu with homemade BBQ sauce, steamed mixed veggies, roasted potatoes

Breakfast: 1 Slice french bread with 1/2 avocado, 1 cup strawberries, coffee w/ creamer
Lunch: Greek meatballs with 1/2 cup couscous, crumbled feta cheese
Dinner: Likely a protein bar or the leftover meatballs with cauliflower rice
Snacks: orange/fruit

Breakfast - oatmeal with melted cheese, salt, and pepper

Lunch - egg and cheese burrito, Moro blood orange, vanilla pudding

Dinner - spaghetti

Snack - probably veggie straws

B - granola w/almond milk & protein powder, clementine, black coffee
L-honey garlic chicken with roasted broccoli & sweet potato (meal prep)
S - hard boiled egg w/clementine
D-Halibut w/cold chickpea salad & green beans

Breakfast: Post Great Grains instant hot cereal, Greek Gods plain yogurt full fat, 2 tbsp of organic ground flaxseed,1 cup of unsweetened almond milk

Lunch: 2 slices of 100% whole grain bread from Nature's Own, 2 tbsp of Santa Cruz organic peanut butter, 2 cups of Skinny pop, 1 serving of Mott's unsweetened applesauce, 1 large banana

Snacks: 1 slice of 100% whole wheat bread, 1 slice of Diaya vegan cheese, 1 cup of almond milk

Dinner: Haven't decided yet. So far I have around 1200-1300ish calories. Few more hundred to go for maintenance.

Breakfast: scrambled eggs with cheese and peppers, apple and coffee/creamer
Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese/sausage and a kirkland protein bar
Snack: Yoplait 100 greek yogurt and grapes
Dinner: Ham, lentil pasta, brocolli and a GS Caramel delite cookie
Late snack: 1/3 pint halo top.

Breakfast: Cheezy kale scone

Lunch: Cajun white bean soup, jalapeno-onion cornbread, dill pickle cashews

Dinner: Grilled seitan, roasted cauliflower and radishes, pumpkin muffin, probably a beer

Homemade egg mcmuffin. Coffee with milk and sweetener.

Green salad with random add-ons from the fridge and a splash of vinegar. Left-over tomato soup. Water.

Chinese chicken and broccoli, plain rice, and an egg roll with hot mustard. Diet Coke.

Chocolate chip cookies, made by my baking obsessed 14-year-old.

Breakfast: two eggs scrambled with riced cauliflower and sweet potato, chicken chorizo sausage, hot sauce

Lunch: half of a marinated chicken thigh; more riced cauliflower and sweet potato; salad with leaf lettuce, alfalfa sprouts, carrots, and Whole30 ranch dressing

Dinner: other half of the chicken thigh, smashed potatoes, a clementine

Snacks: Lara Bar, and later baked apple slices with cinnamon

Saturday:
Breakfast: scrambled eggs, clementine, coffee with creamer
Lunch: Turkey wrap, chips and a chocolate chip cookie
Dinner: (out to dinner) flatbed chicken avocado sandwich, french fries/ranch and half a brownie skillet (brownie, ice cream, strawberries and fudge..omggg still paying for it but totally worth it lol)

Sunday:
Breakfast: Apple pancakes and applesauce, lots of coffee and some mixed berries
Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese and a kirkland protein bar
Dinner: Chicken noodle soup
Snack: 1/3 pint halo top

Today:
Breakfast: scrambled eggs with red pepper, mixed berries and coffee/creamer
Lunch:Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese and a kirkland protein bar
Snacks: Yoplait 100 protein yogurt, mixed veggies and pineapple
Dinner: bbq pulled pork, lentil pasta, brocolli and 2 thin mints
Night snack: 1/3 pint halo top