What We're Eating Weekly

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  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: scrambled eggs with cheese and peppers, apple and coffee/creamer
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese/sausage and a kirkland protein bar
    Snack: Yoplait 100 greek yogurt and grapes
    Dinner: Ham, lentil pasta, brocolli and a GS Caramel delite cookie
    Late snack: 1/3 pint halo top.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 1 tbsp heavy cream and sugar
    Lunch: Egg wrap with sriracha
    Dinner: Leftover "mystery night" dinner - tofu thai red curry with rice
    Snacks: Chocolate chiboni yogurt, coffee/brownie chiboni flip, homemade almond butter cookies
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Cheezy kale scone

    Lunch:
    Cajun white bean soup, jalapeno-onion cornbread, dill pickle cashews

    Dinner:
    Grilled seitan, roasted cauliflower and radishes, pumpkin muffin, probably a beer
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: black cherry Greek yogurt, hard-boiled egg, coffee
    Lunch: tuna panini, 1/2 portion of leftover roasted potatoes, Bartlett pear
    Dinner: whole wheat pasta bake with homemade tomato sauce, TVP & zucchini, broccoli slaw (out of lettuce for salad), then probably a scoop of peanut butter n' chocolate ice cream from Baskin Robbins
  • __TMac__
    __TMac__ Posts: 1,665 Member
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    Homemade egg mcmuffin. Coffee with milk and sweetener.

    Green salad with random add-ons from the fridge and a splash of vinegar. Left-over tomato soup. Water.

    Chinese chicken and broccoli, plain rice, and an egg roll with hot mustard. Diet Coke.

    Chocolate chip cookies, made by my baking obsessed 14-year-old.
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
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    Breakfast - oatmeal with melted cheese, salt, and pepper

    Lunch - chicken quesadilla, oven baked French fries, small brownie

    Dinner - pizza night!

    Snacks - probably veggie straws and/or Halo Top
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
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    Breakfast: two eggs scrambled with riced cauliflower and sweet potato, chicken chorizo sausage, hot sauce

    Lunch: half of a marinated chicken thigh; more riced cauliflower and sweet potato; salad with leaf lettuce, alfalfa sprouts, carrots, and Whole30 ranch dressing

    Dinner: other half of the chicken thigh, smashed potatoes, a clementine

    Snacks: Lara Bar, and later baked apple slices with cinnamon
  • endermako
    endermako Posts: 787 Member
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    This week it's:

    Breakfast: 3 Spinach and Feta Egg cups

    pre lunch: 4 slices turkey bacon

    lunch: sesame chicken cauliflower fried rice with half an avocado

    dinner: 8oz salmon with steamed broccoli

    dessert: chocolate WPI with almond milk
  • chornak05
    chornak05 Posts: 135 Member
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    Saturday:
    Breakfast: scrambled eggs, clementine, coffee with creamer
    Lunch: Turkey wrap, chips and a chocolate chip cookie
    Dinner: (out to dinner) flatbed chicken avocado sandwich, french fries/ranch and half a brownie skillet (brownie, ice cream, strawberries and fudge..omggg still paying for it but totally worth it lol)

    Sunday:
    Breakfast: Apple pancakes and applesauce, lots of coffee and some mixed berries
    Lunch: Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese and a kirkland protein bar
    Dinner: Chicken noodle soup
    Snack: 1/3 pint halo top

    Today:
    Breakfast: scrambled eggs with red pepper, mixed berries and coffee/creamer
    Lunch:Mixed green salad with cucumbers and greek yogurt dressing, crackers/cheese and a kirkland protein bar
    Snacks: Yoplait 100 protein yogurt, mixed veggies and pineapple
    Dinner: bbq pulled pork, lentil pasta, brocolli and 2 thin mints
    Night snack: 1/3 pint halo top
  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: Millville Sweet & Salty almond breakfast bar
    Lunch: Sandwich (Fit & Active wheat bead, 3oz of deli ham & turkey, light mayo, pickles & lettuce), string cheese and a Honeycrisp apple
    Afternoon snack: red grapes & mini pretzels
    Dinner: Grilled Cheese (Fit & Active wheat bread with 1 slice of American cheese), Progresso Heart Healthy Chicken Noodle soup
  • laur357
    laur357 Posts: 896 Member
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    1. Lasagna, apple slices, cheddar
    2. Chicken and poblano fajitas over rice & spicy black beans, plenty of toppings - jalapenos, salsa, queso fresco, sour cream

    Probably some cheez-its before the gym.
    1389 calories
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: White bread with cinnamon-honee butter, seitan

    Lunch: Cajun white bean soup, mandarin orange, dill pickle cashews

    Dinner: Smoothie with avocado, banana, blueberries, and hemp seeds (AKA, clean out the freezer smoothie)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with creamer
    Lunch: Scrambled eggs with salsa
    Dinner: Taco pasta bake
    Snack: Protein shake post workout, egg and potato burrito

    Can't go shopping until Wednesday night, so the next few days are going to be a lot of winging!
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: bean sprout & mushroom 1 egg omelet with Sriracha, black coffee
    Lunch: black bean burger on wheat toast with mayo, mustard & onion, scoop of cottage cheese, Gala apple
    Dinner: huge veggie stir fry with edamame & water chestnuts and a slice of chocolate meringue pie with vanilla rooibos tea
  • Connie1979
    Connie1979 Posts: 77 Member
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    Breakfast: Premier Protein shake, 12 oz coffee, 1 splenda
    Lunch: Veggie Burger, Side salad w/Italian dressing, lemon garlic potatoes
    Snack Cara Cara orange
    Dinner: Baked chicken wings, steamed broccoli, lemon garlic potatoes
    Dessert: sugar free chocolate pudding ( if I remember)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited March 2018
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    Breakfast: Small cappuccino
    Lunch: Half of a Little Caesar's Jalapeno Cheesy Bread
    Dinner: Either a pasta dish with fake chicken and veggies or tomato soup with a grilled cheese
    Snack: Another coffee, possibly Halo Top icecream tonight depending on calories left over.
  • lporter229
    lporter229 Posts: 4,907 Member
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    Haven't done this in a while...

    Breakfast: Oatmeal with vanilla whey protein powder, golden raisins and unsweetened coconut flakes, black coffee

    Lunch: Spaghetti squash with homemade turkey meatballs and marinara sauce

    Dinner: Singapore Street noodles with tofu (Budgetbytes.com recipe)

    Snacks: Peanut butter and banana, Lindt dark chocolate truffle
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    Supper last. Night.
    Salmon, sweet potato, fried cabbage. Sooooo good. . It's worth being up 2 pounds today.(hopefully all water)
  • iWishMyNameWasRebel
    iWishMyNameWasRebel Posts: 174 Member
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    Morning: Coffee w/creamer, turkey pepperoni, protein shake

    Afternoon: Cottage cheese, blueberries, chicken sausage, celery, baby carrots, greek yogurt dill dip

    Evening: Tuna steak w/ginger paste & sriracha, light creamed spinach, portabella cap w/caramelized onions

    Night-time snack: If I have anything, it may be some Halo Top, or air-popped popcorn
  • iWishMyNameWasRebel
    iWishMyNameWasRebel Posts: 174 Member
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    lporter229 wrote: »
    Haven't done this in a while...

    Breakfast: Oatmeal with vanilla whey protein powder, golden raisins and unsweetened coconut flakes, black coffee

    Lunch: Spaghetti squash with homemade turkey meatballs and marinara sauce

    Dinner: Singapore Street noodles with tofu (Budgetbytes.com recipe)

    Snacks: Peanut butter and banana, Lindt dark chocolate truffle

    Those Singapore noodles sound fantastic! Thanks for the recipe link!