What We're Eating Weekly

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  • ashleyantonation
    ashleyantonation Posts: 17 Member
    Breakfast: Smoothie -spinach, PB2, frozen banana, almond milk/ Coffee and Silk creamer
    Lunch: Loaded baked potato soup and saltines with a cara cara orange
    Dinner: Baked chicken and a garden salad (opa feta dill dressing)
  • sweetjen8302
    sweetjen8302 Posts: 25 Member
    Breakfast: egg and 2 sausage links

    Lunch: Kung Po chicken stir fry from Trader Joes (threw some extra veggies in there)

    Dinner: tonight is going to take some creativity! We have a pizza turn over with cheese and spinach from Blue Apron, I am going to leave the raisins out and I don't want to use the pizza dough, so I am thinking about using my low carb tortillas with the filling, so I may end up with a spinach and cheese concoction.
  • kellyw4444
    kellyw4444 Posts: 60 Member
    Breakfast: Peanut butter and banana toast and tea with milk

    Lunch: Leftovers: Tex Mex Chicken and Black Bean Soup with some left over fried potatoes and salad

    Dinner: Cheesy Baked Penne and Roasted Vegetables (looks awesome!) https://www.skinnytaste.com/cheesy-baked-penne-with-roasted-veggies/

    Snacks: Apple or orange, lots of water, herbal tea in the evening
  • laur357
    laur357 Posts: 896 Member
    Breakfast: High fiber English muffin, butter, deli turkey, black coffee
    Lunch: Lean cuisine, apple, orange, Babybel cheese
    Dinner: Skinny Taste Buffalo Brussels spouts with blue cheese, breaded/oven fried pork chops

    1421 calories
  • ChipChocolatePancake
    ChipChocolatePancake Posts: 77 Member
    Breakfast: 4oz Noosa Cherry Vanilla Yogurt mixed with 30g homemade granola and 150g fresh blueberries

    Lunch: Small Caesar salad with croutons, grilled chicken, Parmesan cheese, and light dressing; 150g grapes

    Dinner: Blue Apron meals
    > MTu: Ginger pork meatballs with cabbage and jasmine rice
    > WTh: Lemon fettuccine with peas, roasted garlic, caramelized onions, whipped ricotta and garlic breadcrumbs
    > FSat: Chicken Parmesan

    Snacks: 1-3 Dosido Girl Scout cookies, 1/2 avocado, fruit cup (varies depending on the day)

    Calories: 1750-1850 (depending on which dinner and snack I have)
  • gen724
    gen724 Posts: 43 Member
    Breakfast: 7 eleven coffee, oikos protein yogurt
    Lunch: 2 slices thick toast with boiled eggs avocado, an orange
    Dinner: leftover black/bean corn soup and grilled chicken

    Snacking: I have eaten anything and everything today! 1/4 cup salted peanuts, ~8 chocolate pretzels, and 3 (!!) fiber one mini bakery bars. I don't know why I am so snacky lately; I am insatiable. The only positive for today is that I have drank 100 oz of water and plan to run later @ the gym.
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast = oatmeal with melted cheese

    Lunch = chicken taco pasta, bag of mini chocolate chip muffins

    Dinner = cornflake crusted chicken fingers, steamed peas
  • myraara
    myraara Posts: 32 Member
    Breakfast: mango-blueberry smoothie w/ protein powder
    Lunch: mango smoothie, no protein powder
    Dinner: chicken strips & uncle Ben's cheddar broccoli rice lmao.
    Not the BEST diet today.
    Snacks are likely going to be almonds tonight while watching Netflix haha
  • thynes1313
    thynes1313 Posts: 1,623 Member
    Breakfast: Carmel Black Tea with protein shake creamer and tuna and cheddar on a sandwich thin
    Lunch: Ground chicken with chick peas, feta and cheery tomatoes
    Dinner: egg salad made with Tatziki and cucmber in lettuce wraps
    Snacks: Sugar free jello and Smoke House almonds
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: Chobani Almond Coco Loco flip yogurt
    Lunch: Sandwich (Fit & Active wheat bread, turkey, ham, light mayo, pickles & lettuce), grapes & string cheese
    Afternoon Snack: pretzels & Honeycrisp apple
    Dinner: 4oz of Tilapia and roasted redskin potatoes
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: None, was too lazy to make coffee this morning
    Lunch: Leftover taco skillet pasta
    Dinner: Either "chicken" stir fried rice or "chicken" with rice a roni and sauteed zucchini/tomato mix
    Snacks: Gingerbread lindor chocolate truffle, cup of tea
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Raspberry lime protein scone, cinnamon-honee butter, mandarin orange

    Lunch: Big pile of raw and cooked cabbage with onions, red wine vinegar, and caraway seeds, pretzels, mandarin orange, jalapeno-onion cornbread

    Dinner:     Maple butternut squash soup, probably a cocktail
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Oats with chocolate whey protein powder, peanut butter and coconut flakes; black coffee

    Lunch: Moroccan chicken and olive tangine with quinoa

    Snacks: Fage 2% yogurt with lemon curd, half of a Hershey's bar

    Dinner: Going to try MOD Pizza for the first time. Not sure yet what I will get. Something with protein on a gluten free crust.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited March 2018
    Breakfast: egg taco (scrambled egg + salsa verde on corn tortilla), coffee, 1/2 orange

    Lunch: homemade chunky split pea soup with carrots & celery, scoop of cottage cheese, 6 mini coconut cookies, green ginger tea

    Dinner: tons of stir fry veggies with spicy sauce, water chestnuts & mukimame on 1/2 serving brown rice.

    For dessert probably this thing I "invented" the other day, 1 multigrain waffle toasted & topped with a scoop of frozen whipped topping & drizzled with chocolate syrup. Actually so good...not very healthy, but it tastes like a 300 calorie dessert to me, and is just over 100.
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

    Lunch: salami & beer cheese sandwich

    Dinner: TBD
  • lporter229
    lporter229 Posts: 4,907 Member
    ValeriePlz wrote: »
    Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

    Lunch: salami & beer cheese sandwich

    Dinner: TBD

    I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    lporter229 wrote: »
    ValeriePlz wrote: »
    Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds

    I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!

    Ha! I don't care for the taste of Greek yogurt on its own, so I always mix something in. Honey, lemon curd, jam... High five for curds.
  • louisepaul16
    louisepaul16 Posts: 261 Member
    Oooh I like this idea:
    Breakfast: coffee (sorry guys I don’t eat breakfast!)

    Lunch: pumpkin, ginger and red lentil soup with 2 small slices of bread.

    Dinner: (not an ideal dinner but it’s what was in my fridge)
    Veggie burger, 1 slice of bread, vegan mayo, cucumber slices, 1/2 orange pepper.

    Afternoon snack: cherry tomatoes, raw carrot, humus, 2 small crackers, coffee, blood orange, and a raw chocolate orange date ball (homemade)
  • __TMac__
    __TMac__ Posts: 1,669 Member
    edited March 2018
    2 fried eggs, whole grain English muffin, much black coffee.

    Plain full-fat yogurt, diced apple, almond slices, cinnamon.

    Peanut butter and cheddar on whole-wheat bread, more black coffee.

    Homemade veggie pizza, beer.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Gevalia cappuccino
    Lunch: Amy's Mexican casserole
    Snack: Gingerbread lindor truffle
    Dinner: Balsamic "chicken" with rice a roni and sauteed zucchini/cherry tomatoes
    Dessert: Dairy free PB dough Ben and Jerry's
  • madwells1
    madwells1 Posts: 510 Member
    Breakfast: Fresh cantaloupe and plain greek yogurt with honey; Major amount of coffee
    Lunch: homemade corned beef, mustard and coleslaw, some dill pickles
    Dinner: Water and diet coke. Too much coffee this morning and am not hungry at all.
  • Toshberry25M
    Toshberry25M Posts: 47 Member
    Oatmeal with a spoon of peanut butter, a banana, and cinnamon (sometimes a squirt of hunny) LUNCH: a full size power mediterranean chicken salad from wendy's.. SNACK : apple or orange or blueberries Or cottage cheese and DINNER anything with lean ground turkey or baked chicken. protein shake (1400-1480 cals)
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Breakfast: overnight oats with kefir, chocolate-flavored whey isolate protein, and blueberries.
    Lunch: garlic hummus with celery and ice cream
    Dinner: clam chowder with crackers

    Snacks: more ice cream, more hummus with carrot, kombucha, and a protein granola bar.
  • Evamutt
    Evamutt Posts: 2,761 Member
    brunch: home made smoothie(yogurt/almond milk/fruit/kale/spinach) 2oz ground turkey
    Meal 2: 1 pork steak grilled, 1 cup home made veggie chowder
    snack 1: 1/2 slice of low cal bread, 6 pieces lite salami
    snack 2: yogurt,32g strawberry spread,4 Tbl cool whip with 1 sheet of graham cracker
    Meal 3: 1 cup veggie chowder
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Last week of Whole30! I just want to eat bread lol.

    Breakfast: Epic chicken jerky, two scrambled eggs with hot sauce

    Lunch: kale and spinach salad with sprouts, bell pepper, carrots, and Whole30 ranch dressing

    Dinner: zucchini noodles with Whole30 avocado pesto and half a baked chicken thigh

    Snacks: will have a baked apple with almond butter after work

    If anyone is interested, here's the recipe I use for a baked apple (Whole30). It tastes like apple pie filling to me!
    – preheat the oven to 400 degrees Fahrenheit
    – cut up an apple into slices (for a large apple I usually do 6-8 slices)
    – melt about 1-2 teaspoons of ghee (or butter, or coconut oil, etc.)
    – toss the apples slices with the melted ghee and top with cinnmon
    – line a baking sheet with tin foil and lightly coat with whatever nonstick spray you use
    – spread the apple slices out on the baking sheet and bake for about 15 minutes*

    * adjust the time based on the thickness of your apple slices and the desired tenderness
  • Evamutt
    Evamutt Posts: 2,761 Member
    turkey sausage & egg makers for brunch, veggie chowder for meal 2 & corn beef & cabbage after work
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: egg sandwich (2 slices wheat toast, fried egg, mustard), black coffee
    Lunch: 1/2 Target spinach & goat cheese pizza, large Genesee cream ale
    Dinner: 2 fish fillets, steamed broccoli, roasted potatoes & peppers, and a slice of strawberry cheesecake

    (lots of extra exercise calories today, yay)
  • MissMarlyIc
    MissMarlyIc Posts: 5 Member
    Breakfast: Hazelnut flavoured coffee, banana/blueberry/vanilla almond milk protein shake Lunch: Broccoli soup, Egg white/egg omelette with spinach, kale, beetroot powder, nutritional yeast, slice of bread and some avocado. Another coffee(plain) Dinner: 2 chicken fajita wraps with the lot. After dinner snack: piece of dark chocolate, lite berry/cherry yoghurt with a little bit of nuts, green tea. Last meal of the day: slice of bread with eggplant radish and chives cottage cheese
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Br: Overnight oats with blueberries.

    Lu: Plain whole-fat yogurt, diced apples, sliced almonds, cinnamon.

    Sn: Protein drink (whole milk, cold coffee, protein powder, fiber powder)

    Di: Cheeseburger, home fries, carrots & celery.

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