What We're Eating Weekly
Replies
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Breakfast: Smoothie -spinach, PB2, frozen banana, almond milk/ Coffee and Silk creamer
Lunch: Loaded baked potato soup and saltines with a cara cara orange
Dinner: Baked chicken and a garden salad (opa feta dill dressing)0 -
Breakfast: sausage-and-cheese bagel sandwich, coffee.
Lunch: I'm picking up takeout for a friend who's recovering from surgery, so it's going to be whatever she wants. (I secretly hope she wants tacos.)
Dinner: I'm shopping and cooking meals for the same friend after work, so Papa Murphy's to the rescue! I'll probably have a slice or two of thin crust Hawaiian and I might try a slice of the new NY-style pie, too. And salad.
I'm not having a single meal at home today and it makes me feel anxious and guilty. (I've also had to put off my own grocery shopping to the weekend, which makes me feel incompetent and lazy.) I'm trying to remember some stuff: one, that it's just one day. Two, that I work three jobs, single parent, and I'm helping my pal, so it's okay if I'm a little too busy for perfect meals. Three, that I can still make some good choices within this framework. And four, that food has no moral value, but even fast food has some nutritional value, so it will be fine. It's not working yet, but maybe it will soon?6 -
Breakfast: egg and 2 sausage links
Lunch: Kung Po chicken stir fry from Trader Joes (threw some extra veggies in there)
Dinner: tonight is going to take some creativity! We have a pizza turn over with cheese and spinach from Blue Apron, I am going to leave the raisins out and I don't want to use the pizza dough, so I am thinking about using my low carb tortillas with the filling, so I may end up with a spinach and cheese concoction.0 -
Breakfast: Peanut butter and banana toast and tea with milk
Lunch: Leftovers: Tex Mex Chicken and Black Bean Soup with some left over fried potatoes and salad
Dinner: Cheesy Baked Penne and Roasted Vegetables (looks awesome!) https://www.skinnytaste.com/cheesy-baked-penne-with-roasted-veggies/
Snacks: Apple or orange, lots of water, herbal tea in the evening0 -
Breakfast: High fiber English muffin, butter, deli turkey, black coffee
Lunch: Lean cuisine, apple, orange, Babybel cheese
Dinner: Skinny Taste Buffalo Brussels spouts with blue cheese, breaded/oven fried pork chops
1421 calories0 -
Breakfast: 4oz Noosa Cherry Vanilla Yogurt mixed with 30g homemade granola and 150g fresh blueberries
Lunch: Small Caesar salad with croutons, grilled chicken, Parmesan cheese, and light dressing; 150g grapes
Dinner: Blue Apron meals
> MTu: Ginger pork meatballs with cabbage and jasmine rice
> WTh: Lemon fettuccine with peas, roasted garlic, caramelized onions, whipped ricotta and garlic breadcrumbs
> FSat: Chicken Parmesan
Snacks: 1-3 Dosido Girl Scout cookies, 1/2 avocado, fruit cup (varies depending on the day)
Calories: 1750-1850 (depending on which dinner and snack I have)0 -
Breakfast: 7 eleven coffee, oikos protein yogurt
Lunch: 2 slices thick toast with boiled eggs avocado, an orange
Dinner: leftover black/bean corn soup and grilled chicken
Snacking: I have eaten anything and everything today! 1/4 cup salted peanuts, ~8 chocolate pretzels, and 3 (!!) fiber one mini bakery bars. I don't know why I am so snacky lately; I am insatiable. The only positive for today is that I have drank 100 oz of water and plan to run later @ the gym.0 -
Breakfast = oatmeal with melted cheese
Lunch = chicken taco pasta, bag of mini chocolate chip muffins
Dinner = cornflake crusted chicken fingers, steamed peas0 -
Breakfast: mango-blueberry smoothie w/ protein powder
Lunch: mango smoothie, no protein powder
Dinner: chicken strips & uncle Ben's cheddar broccoli rice lmao.
Not the BEST diet today.
Snacks are likely going to be almonds tonight while watching Netflix haha0 -
Breakfast: Carmel Black Tea with protein shake creamer and tuna and cheddar on a sandwich thin
Lunch: Ground chicken with chick peas, feta and cheery tomatoes
Dinner: egg salad made with Tatziki and cucmber in lettuce wraps
Snacks: Sugar free jello and Smoke House almonds0 -
Breakfast: Chobani Almond Coco Loco flip yogurt
Lunch: Sandwich (Fit & Active wheat bread, turkey, ham, light mayo, pickles & lettuce), grapes & string cheese
Afternoon Snack: pretzels & Honeycrisp apple
Dinner: 4oz of Tilapia and roasted redskin potatoes0 -
Breakfast: None, was too lazy to make coffee this morning
Lunch: Leftover taco skillet pasta
Dinner: Either "chicken" stir fried rice or "chicken" with rice a roni and sauteed zucchini/tomato mix
Snacks: Gingerbread lindor chocolate truffle, cup of tea0 -
Breakfast: Raspberry lime protein scone, cinnamon-honee butter, mandarin orange
Lunch: Big pile of raw and cooked cabbage with onions, red wine vinegar, and caraway seeds, pretzels, mandarin orange, jalapeno-onion cornbread
Dinner: Maple butternut squash soup, probably a cocktail1 -
Breakfast: Oats with chocolate whey protein powder, peanut butter and coconut flakes; black coffee
Lunch: Moroccan chicken and olive tangine with quinoa
Snacks: Fage 2% yogurt with lemon curd, half of a Hershey's bar
Dinner: Going to try MOD Pizza for the first time. Not sure yet what I will get. Something with protein on a gluten free crust.1 -
Breakfast: egg taco (scrambled egg + salsa verde on corn tortilla), coffee, 1/2 orange
Lunch: homemade chunky split pea soup with carrots & celery, scoop of cottage cheese, 6 mini coconut cookies, green ginger tea
Dinner: tons of stir fry veggies with spicy sauce, water chestnuts & mukimame on 1/2 serving brown rice.
For dessert probably this thing I "invented" the other day, 1 multigrain waffle toasted & topped with a scoop of frozen whipped topping & drizzled with chocolate syrup. Actually so good...not very healthy, but it tastes like a 300 calorie dessert to me, and is just over 100.0 -
Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds
Lunch: salami & beer cheese sandwich
Dinner: TBD0 -
ValeriePlz wrote: »Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds
Lunch: salami & beer cheese sandwich
Dinner: TBD
I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!1 -
lporter229 wrote: »ValeriePlz wrote: »Breakfast: Greek yogurt with lemon curd, banana, and Kellogg bran buds
I had Greek yogurt with lemon curd today too, which is funny because I hadn't seen anybody do that before. I was out of fresh fruit and was looking for something to eat with my yogurt, so i just threw in a spoonful of lemon curd. It was really good! then I pop on here and see that you had it today too!
Ha! I don't care for the taste of Greek yogurt on its own, so I always mix something in. Honey, lemon curd, jam... High five for curds.1 -
Oooh I like this idea:
Breakfast: coffee (sorry guys I don’t eat breakfast!)
Lunch: pumpkin, ginger and red lentil soup with 2 small slices of bread.
Dinner: (not an ideal dinner but it’s what was in my fridge)
Veggie burger, 1 slice of bread, vegan mayo, cucumber slices, 1/2 orange pepper.
Afternoon snack: cherry tomatoes, raw carrot, humus, 2 small crackers, coffee, blood orange, and a raw chocolate orange date ball (homemade)0 -
2 fried eggs, whole grain English muffin, much black coffee.
Plain full-fat yogurt, diced apple, almond slices, cinnamon.
Peanut butter and cheddar on whole-wheat bread, more black coffee.
Homemade veggie pizza, beer.0 -
Breakfast: Gevalia cappuccino
Lunch: Amy's Mexican casserole
Snack: Gingerbread lindor truffle
Dinner: Balsamic "chicken" with rice a roni and sauteed zucchini/cherry tomatoes
Dessert: Dairy free PB dough Ben and Jerry's0 -
Breakfast: Fresh cantaloupe and plain greek yogurt with honey; Major amount of coffee
Lunch: homemade corned beef, mustard and coleslaw, some dill pickles
Dinner: Water and diet coke. Too much coffee this morning and am not hungry at all.0 -
Oatmeal with a spoon of peanut butter, a banana, and cinnamon (sometimes a squirt of hunny) LUNCH: a full size power mediterranean chicken salad from wendy's.. SNACK : apple or orange or blueberries Or cottage cheese and DINNER anything with lean ground turkey or baked chicken. protein shake (1400-1480 cals)0
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Breakfast: overnight oats with kefir, chocolate-flavored whey isolate protein, and blueberries.
Lunch: garlic hummus with celery and ice cream
Dinner: clam chowder with crackers
Snacks: more ice cream, more hummus with carrot, kombucha, and a protein granola bar.0 -
brunch: home made smoothie(yogurt/almond milk/fruit/kale/spinach) 2oz ground turkey
Meal 2: 1 pork steak grilled, 1 cup home made veggie chowder
snack 1: 1/2 slice of low cal bread, 6 pieces lite salami
snack 2: yogurt,32g strawberry spread,4 Tbl cool whip with 1 sheet of graham cracker
Meal 3: 1 cup veggie chowder0 -
Last week of Whole30! I just want to eat bread lol.
Breakfast: Epic chicken jerky, two scrambled eggs with hot sauce
Lunch: kale and spinach salad with sprouts, bell pepper, carrots, and Whole30 ranch dressing
Dinner: zucchini noodles with Whole30 avocado pesto and half a baked chicken thigh
Snacks: will have a baked apple with almond butter after work
If anyone is interested, here's the recipe I use for a baked apple (Whole30). It tastes like apple pie filling to me!
– preheat the oven to 400 degrees Fahrenheit
– cut up an apple into slices (for a large apple I usually do 6-8 slices)
– melt about 1-2 teaspoons of ghee (or butter, or coconut oil, etc.)
– toss the apples slices with the melted ghee and top with cinnmon
– line a baking sheet with tin foil and lightly coat with whatever nonstick spray you use
– spread the apple slices out on the baking sheet and bake for about 15 minutes*
* adjust the time based on the thickness of your apple slices and the desired tenderness0 -
turkey sausage & egg makers for brunch, veggie chowder for meal 2 & corn beef & cabbage after work0
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Breakfast: egg sandwich (2 slices wheat toast, fried egg, mustard), black coffee
Lunch: 1/2 Target spinach & goat cheese pizza, large Genesee cream ale
Dinner: 2 fish fillets, steamed broccoli, roasted potatoes & peppers, and a slice of strawberry cheesecake
(lots of extra exercise calories today, yay)0 -
Breakfast: Hazelnut flavoured coffee, banana/blueberry/vanilla almond milk protein shake Lunch: Broccoli soup, Egg white/egg omelette with spinach, kale, beetroot powder, nutritional yeast, slice of bread and some avocado. Another coffee(plain) Dinner: 2 chicken fajita wraps with the lot. After dinner snack: piece of dark chocolate, lite berry/cherry yoghurt with a little bit of nuts, green tea. Last meal of the day: slice of bread with eggplant radish and chives cottage cheese0
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Br: Overnight oats with blueberries.
Lu: Plain whole-fat yogurt, diced apples, sliced almonds, cinnamon.
Sn: Protein drink (whole milk, cold coffee, protein powder, fiber powder)
Di: Cheeseburger, home fries, carrots & celery.0
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