What We're Eating



  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: instant oatmeal, peaches n cream
    Lunch: taco salad (romaine, seasoned ground turkey, corn, sour cream, crushed Doritos and Catalina dressing)
    Afternoon snack: baby carrots & garlc hummus
    Dinner: French Onion pork chops (made in the crock pot) and tater tots
    After dinner snack: TBD
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Beet-blueberry smoothie, trail mix

    Lunch: Giant leftover bowl (black-eyed pea salad, chickpeas with potatoes and tomatoes, beet hummus, and chile-braised seitan), gingerbread Larabar

    Dinner: Roasted cauliflower

  • Floydy89
    Floydy89 Posts: 23 Member
    Lunch: Turkey Ham, spinach and plum tomatoes

    Snack: 2 hard boiled eggs, spinach romaine lettuce

    Dinner: kale, chicken skewers and coconut rice
  • happytree923
    happytree923 Posts: 463 Member
    Breakfast: hard boiled egg, pink lady apple, field roast breakfast sausage
    Lunch: Garlic tofu stir fry with rice and broccoli
    Snack: Protein shake, raw veggies with hummus
    Dinner- Black bean taquitos with salsa
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, oatmeal made with milk with pumpkin, cinnamon, and nutmeg added in.
    Lunch: Leftover Thai chicken and veggie noodles.
    Dinner: No idea! Was supposed to be bruchetta chicken with Mac and cheese buuuuuuut the chicken hasn't thawed yet.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    1 cup of coffee w/almond joy cream

    Popeye's chicken breast, 6 onion rings, cole slaw, cranberry juice to drink

    Green oatmeal (1 scoop of Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens), chewy steel cut oats, butter, a few almonds and walnuts, nice amount/loaded with chopped bananas (with some green on it--not fully ripe), strawberries and water and milky oolong tea to drink

    Dessert and/or late night snack:
    2 cara cara oranges, 1 cup of sleepy me tea
  • laurenq1991
    laurenq1991 Posts: 384 Member
    edited January 2019
    Breakfast/Lunch (I have a habit of only eating two meals a day but I'm trying to break it):
    *two failed poached eggs with black pepper (the whites were a huge mess and one of the yolks got overcooked, but it still tasted pretty good)
    *a large bowl of whole wheat and lentil rotini with baby bella mushrooms, tomato, nutritional yeast, and black pepper
    *some thawed frozen mixed berries
    *vitamin D3 supplement

    *one cup of decaffeinated green tea
    *one cup of spearmint tea
    *two Van's multigrain toaster waffles
    *Stonyfield Farms plain whole milk yogurt

    *two whole-wheat tortillas, each with a Dr. Praeger's black bean and quinoa veggie burger, mustard, spinach leaves, and half a tomato
    *baby carrots
  • Walkywalkerson
    Walkywalkerson Posts: 453 Member
    Breakfast - porridge with cinnamon and blueberries

    Lunch - jacket potato with beans, cheese , coleslaw and a green salad and cherry tomatoes.

    Snack 2 finger Kit Kat.

    Dinner 2 egg spinach omlette with 2 wholemeal bread thins.

    And lots of wine :neutral:

    Was ok up till the wine doh!
  • jesspen91
    jesspen91 Posts: 1,383 Member
    This is yesterday, haven't planned today's dinner yet. Yay for living opposite a supermarket!

    Breakfast - Savoury porridge with poached egg an sriracha
    Lunch - Swede soup with wholemeal roll
    Snack - Orange and cacao oat bite
    Dinner - Squash and spinach quesadilla
    Dessert - Vanilla bean Halo Top

    I'm trying to eat less meat this month and the OH is not impressed!
  • It's another Skinnytaste day :smile:

    B: 2 Skinnytaste Egg Cups
    L: Leftover Skinnytaste Goulash
    D : Skinnytaste Kielbasa & Cabbage
    S: Cinnamon Nut Thins; Light Babybel; maybe some Halo Top
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: two over-medium eggs on 12-grain toast with yogurt butter, coffee.

    Lunch: probably leftover black-eyed peas with greens (leftovers last forever in a two-person household).

    Dinner: Sriracha ramen, baby carrots and cherry tomatoes.

    Snacks: Jell-O, cara cara oranges, peppermint marshmallows.
  • happytree923
    happytree923 Posts: 463 Member
    B: Dave's killer bagel with cream cheese, coffee
    L: Corn chowder
    D: Lentil soup, sourdough bread, string cheese
    S: Dannon light and fit greek yogurt, maybe Talenti sorbet
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: fried egg, toaster waffle with lemon curd, 2 oz. raspberries, coffee
    Lunch: 1/2 portion (still large) chicken fried steak with cream gravy and collard greens (at a BBQ restaurant)
    Dinner: veggie stir fry with brown rice and chopped walnuts in a spicy coconut sauce
  • suziecue25
    suziecue25 Posts: 289 Member
    B - 2 boiled eggs
    L - Cheese salad with balsamic dressing, small banana
    D - Homemade King Prawn Chow Mein
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited January 2019
    1 cup of coffee w/almond joy cream

    1 cup of gotu kola tea, honey vanilla yogurt, some red grapes

    Thai Food: Spicy shrimp Basil fried Rice, tempura veggies, beef and shrimp drunken noodles, thai ice tea and hand/homemade thai mango ice cream for dessert

    Dessert or late night snack:
    2 cara cara oranges and maybe some roasted/salted/shelled peanuts
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Trail mix

    Lunch: Black-eyed pea salad with beet hummus, Clif nut butter bar

    Dinner: Chipotle seitan, roasted radishes

    Snack: Cashew milk with matcha, fruit salad, coffee
  • laurenq1991
    laurenq1991 Posts: 384 Member
    edited January 2019
    Breakfast/Lunch: two medium-boiled eggs, hot cereal (1 cup extra thick rolled oats, 1 tbsp chia seeds, 2 tbsp almond butter, 1 cup frozen mixed berries), vitamin D3 supplement

    Snack: Stonyfield Farms plain whole milk yogurt, two Van's multigrain toaster waffles, a mug of decaf green tea

    Dinner: a sort of pasta salad consisting of a combination of whole-wheat and chickpea rotini mixed with two tomatoes and sauteed spinach (spinach leaves, 1 tbsp extra virgin olive oil, 1 tbsp nutritional yeast, garlic powder, onion powder, black pepper, and dried dill). There were also supposed to be mushrooms in this but all the mushrooms I bought on Sunday went bad...they weren't even past the date...it's such BS and I hope I can find frozen mushrooms at the supermarket next week because a lot of the produce has been terrible lately and I'm tired of wasting money.

    Dessert (didn't have yet): a few dates and a mug of honeybush tea
  • Smacfit_
    Smacfit_ Posts: 101 Member
    Breakfast: Coffee and 1 slice whole wheat toast with 1/2 tbsp peanut butter and 1/2 tbsp jam (small since it was pre workout)

    Lunch/post workout: Two whole wheat tortillas (the small ones) with sliced smoked turkey, mozzarella and avocado

    Dinner: Two veggie burgers, home made fries and 1/2 an avocado

    Snacks: Simply protien bar, 1 babybel cheese and a tbsp of mini dark chocolate chips.

    Plus a lotta black coffee lol
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
    Breakfast: I had several tankards of black coffee. Two of them had heavy whipping cream. 16 grams in one, 15 grams in the other. 111 calories

    Lunch: I called it lunch because it looked like a meal. It was at 3 in the afternoon. Hamburger. 483 calories

    Snacks: The first snack was at 11. My daughter recently made a chocolate cappucino cheesecake which is very tasty. That was 403 calories. Then I did my cardo exercise. The noon snacks were immediately after I finished my cardio exercise. First I had a protein shake with kefir. The Cookies & Cream flavor mixes with the kefir to produce a delightfully decadent taste experience. Right after that I had a bowl of 4 oz Blue Bell No Sugar Added vanilla with diet Coke for a nice float. That session of snacking was 352 calories.

    For dinner time I was at a movie theater with Mrs. There I had a package of Jack Links Beef Jerky and a package of almond M&M's. That session of snacking was 538 calories.

    I'm at 1887 calories today, have hit my fat target, have remaining 63 grams of protein and over 1200 remaining calories to work with.
  • olive1968
    olive1968 Posts: 148 Member
    B: coffee and a teaspoon of half and half
    L: leftover cheesy cauliflower
    D: baked chicken thighs with rutabaga and an artichoke
    S: sugar free jello and a piece of Lily’s chocolate