What was the last meal you cooked?

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Replies

  • cbstewart88
    cbstewart88 Posts: 453 Member
    1982 - a meatloaf. :neutral:
  • shunggie
    shunggie Posts: 1,036 Member
    Spinach salad with blueberries and freshly grated parm with was baked swordfish. YUMMY!
  • weatherking2019
    weatherking2019 Posts: 943 Member
    I was busy yesterday so I had the slow cooker going! (And made dozen hard boiled eggs in pressure cooker)

    Seasoned Pork shoulder, white onions and green salsa all in one. After a long day, shredded it and ate with romaine lettuce. Nice tang and saltiness. It's going to be my lunch for the week :)
  • acpgee
    acpgee Posts: 7,960 Member
    Lasagna and sauteed fava bean shoots.
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  • Pannduh
    Pannduh Posts: 93 Member
    Egg, bacon and spinach in a low carb high fiber tortilla. zg3fcnlidlu5.jpeg
  • aokoye
    aokoye Posts: 3,495 Member
    Roasted salmon marinated in lemon juice, lemon zest, grated ginger, grated garlic, harissa, and a little bit of sugar. The recipe called for orange juice and zest but I had a bunch of lemons and zero oranges - it would have been better with orange juice. In addition, I roasted waxy potatoes that I sliced thinly on the mandolin.

    Lunch was a salmon burger which was ok but I realized that I don't actually like salmon between two slices of bread. The salmon was great though and really well seasoned.
  • Pannduh
    Pannduh Posts: 93 Member
    Lemon chicken and green beans 68y83gu40nxt.jpeg
  • weatherking2019
    weatherking2019 Posts: 943 Member
    @ Squishy_H That looks soo good!! Love those mushrooms!!

    Last night I made Stuffed Peppers. Ground turkey with mushrooms, zucchini, onions and can of crushed tomatoes.
    Stuffed it in the peppers and sprinkled with some cheese     and into the oven.
    Kids had the stuffing with pasta and I had the stuffed pepper. Good "stuff"! :D
  • madwells1
    madwells1 Posts: 510 Member
    Pot roast, roasted sweet potatos, sauteed spinach.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    A boiled egg.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Grilled pork chops and peaches, sweet potatoes.
  • aokoye
    aokoye Posts: 3,495 Member
    Burst tomato galette with corn and zucchini from Smitten Kitchen. The changes that were made: I subbed whole wheat flour for a third of the flour, added 1 caramelized onion, and didn't use any cheese.

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  • AustinRuadhain
    AustinRuadhain Posts: 2,595 Member
    Red Lentil Soup with North African Spices - delicious! And quick and easy to make!
    https://www.kcet.org/food/weekend-recipe-red-lentil-soup-with-north-african-spices
  • acpgee
    acpgee Posts: 7,960 Member
    Visiting my mom's place. Tonight's dinner was a collaboration. Mom made fried rice with a topping of oyster mushrooms. I did coca cola chicken thighs with braised carrots and roast asparagus.
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  • aokoye
    aokoye Posts: 3,495 Member
    Broiled mackerel, roasted yam, roasted broccoli, rice, and homemade ssamjang. It all came together pretty quickly all things considered.

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  • acpgee
    acpgee Posts: 7,960 Member
    My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.
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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    acpgee wrote: »
    My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.
    clky0ysaxe7k.jpeg
    The Soupe au pistou looks good. Your mum is absolutely adorable @reactions to Italian cuisine.
  • acpgee
    acpgee Posts: 7,960 Member
    The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.
    https://pupswithchopsticks.com/chinese-olive-vegetable/
    It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.
  • Pannduh
    Pannduh Posts: 93 Member
    Philly Cheesesteak Stuffed Pepperat05lpjiw75u.jpeg
  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    Thick Cut Pork Chop with Salad
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  • weatherking2019
    weatherking2019 Posts: 943 Member
    Pot luck party at a friends.
    I made Spinach salad with sliced red onions, hard boiled eggs and pumpkin seeds & Fruit salad, watermelon balls, green grapes and strawberries.

    There were so much good stuff! But I kept it under my limit and still got to enjoy everything. :)
  • ctmoore1982
    ctmoore1982 Posts: 586 Member
    Lemon pepper Tilapia with rice and chopped salad...
  • aokoye
    aokoye Posts: 3,495 Member
    acpgee wrote: »
    The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.
    https://pupswithchopsticks.com/chinese-olive-vegetable/
    It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.

    Yeah I meant to say when you first posted about her adding that, it honestly sounds like it would be a great addition.

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