What was the last meal you cooked?

Goat chilli:


64oz goat leg meat (boneless) (I debone my own, so I add a bone to it whilst cooking and then toss it.)
Two onions
Six cloves of garlic
Four jalapenos
Two poblanos
Two anaheims
Two cans of diced roasted tomatoes (too lazy to make that myself, maybe next time.)
Chili Powder
cumin
Paprika
Cayenne
6 tsp of Olive oil (that's what I ended up using, can be less I guess.)
black pepper
salt
1-2 teaspoons of All-Purpose Flour

* Brown the meat with cumin powder, chilli powder, black pepper, salt
* saute onions, garlic, and peppers with cumin powder, chilli powder, black pepper, salt
* Mix them all with meat and tomatoes.
* Add spices as needed above as needed.
* Have a beer whilst slow cooking it for a few hours, until you remember about it. I guess 2 hours?
* If the gravy is runny, take few spoons of the gravy, mix it with all-purpose flour and mix it back into the chilli. Two teaspoons are usually enough.

Serving is about 6, I guess. Might be eight or whatever, I am a big dude, and I only eat two times a day, so 6 for me.



{though, I am calling you out on the Cholesterol part, MFP, poppycocks!!!! Having said that, it's lowish, a goat is pretty healthy.)




Make sure goat is young, taste amazing. Older ones don't taste as great.
For every bean you add to this, a kitten will die.

Toppings are whatever you want. It's your world, just don't let beans touch this... Love beans, but chilli can not have beans in it! It's the law!!!! You don't want to break the law... do you?






Cheers
S.

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I came home to a DELISH dinner! 😁

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https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011

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https://www.suncakemom.com/meals/cabbage-soup-recipe

On the menu tonight: Sirloin pizza 🍕

1/2 garlic and herbs Naan bread
Tomato and basil pasta sauce
Sautéed kohlrabi noodles
Cheddar and mozzarella cheeses
Seasoned with Herbs de Provence and Great Caesar garlic spread seasoning
Mixed salad with lemon juice and Himalayan salt

All for only 401 calories 😎