What was the last meal you cooked?

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Replies

  • Luv2eatSweets
    Luv2eatSweets Posts: 221 Member
    Ginger glazed Mahi Mahi, super greens (copy cat recipe from Panda Express) and brown rice
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Cooking is a grandiose term in this instance: I had two spicy cheeseburgers for which a silly amount of romaine lettuce was used instead of buns.
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    MaltedTea wrote: »
    Cooking is a grandiose term in this instance: I had two spicy cheeseburgers for which a silly amount of romaine lettuce was used instead of buns.

    A grand burger is entitled to a grandiose description, lol.
  • janicemlove
    janicemlove Posts: 459 Member
    I had a steak/spinach/cheese/jalapeno 6" sub and cinnamon squares from a local pizza joint. Not the healthiest but I'm working all night (alone) and not the best of sleep and I'm under my calorie count so yay!
  • Klowewe
    Klowewe Posts: 3 Member
    get some white bread and put salt on it.
  • rhettmckay
    rhettmckay Posts: 2 Member
    get some white bread and put some tomato sauce on it
  • Klowewe
    Klowewe Posts: 3 Member
    rhettmckay wrote: »
    get some white bread and put some tomato sauce on it

    genius
  • rhettmckay
    rhettmckay Posts: 2 Member
    Klowewe wrote: »
    get some white bread and put salt on it.

  • mmapags
    mmapags Posts: 8,934 Member
    mmapags wrote: »
    Zuppa de Pesce. Shrimp, mussels and clams. Linguine, white wine, EVOO, butter, fresh Italian parsley and chili flakes.
    8hltaah4pxr2.jpg

    Bwaaahahaha. Someone actually disagrees with the fact that I made this for dinner! How interesting!!
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Dinner salad and green carrot top soup (first time eating the tops - quite good!)
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano. 9qfzt2nkl1t6.jpg
  • Queen_of_Lean
    Queen_of_Lean Posts: 362 Member
    edited May 2020
    mmapags wrote: »
    mmapags wrote: »
    Zuppa de Pesce. Shrimp, mussels and clams. Linguine, white wine, EVOO, butter, fresh Italian parsley and chili flakes.
    8hltaah4pxr2.jpg

    Bwaaahahaha. Someone actually disagrees with the fact that I made this for dinner! How interesting!!

    No, I think someone is envy you didn't do it for him/her... ☺️
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    vc69fvpqm4jv.jpgThis is a nice vegan dish I made, but could just as easily be non-vegan by adding chicken or cheese. Zoodles, mushrooms, and peas with cauliflower sauce.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    st1l5khkrpee.jpg
    Open face grilled chicken melt on thin sliced homemade bread with avocado
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    "Deconstructed Chicken Cabbage Rolls Casserole"

    Cabbage and veggies, baked. With chicken. Two layers each of the raw cabbage and chicken/veg mix in the casserole. Very tasty, pretty simple, 90 mins from start of prep to service. Lots of veggies, something we've had in variable supply these last couple of months. Good for a rainy day here in coastal NJ. MFP estimates 344 cals, 33g protein, 37g carb, 7g fat per serving. Note: no starchy carbs (rice, potatoes, pasta) or dairy in the baked dish.

    Pics:
    1. chicken and veg mix saute. Bottom layer of raw shredded cabbage visible in casserole dish.
    2. bowl with (1) serving. Baked casserole at left. Some of the family liked to eat with some sprinkled cheese topping and/or spiced up with some hot sauce.

    30wyvek977pb.png

    zv4k5r8i3bvp.png


  • pessxx
    pessxx Posts: 1,456 Member
    chicken nuggets with parmesan and tomato salad with green onion /roasted turkey wing with broccoli puree
  • acpgee
    acpgee Posts: 7,956 Member
    Peashoots sauteed with peas and onion. Had that with congee.
    4bqchh850nvb.jpeg
  • paperpudding
    paperpudding Posts: 9,281 Member
    Vegetable fritters.
    Grated zucchini, carrot, pumpkin ( or whatever other veggies you want to grate instead) 2 egg, SR flour, seasoning.
    Makes about 10.
  • paperpudding
    paperpudding Posts: 9,281 Member
    Not sure why my pic is only a thumb nail size.
  • paperpudding
    paperpudding Posts: 9,281 Member
    edited May 2020
    ..
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    acpgee wrote: »
    Peashoots sauteed with peas and onion. Had that with congee.

    love peas, the only one in my fam that does. never thought about the shoots, though ...
  • mmapags
    mmapags Posts: 8,934 Member
    snowflake954 wrote: »
    Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano. 9qfzt2nkl1t6.jpg

    Always such a lovely presentation! You could expedite in my kitchen any day!!
  • mmapags
    mmapags Posts: 8,934 Member
    iyanchovska wrote: »
    mmapags wrote: »
    mmapags wrote: »
    Zuppa de Pesce. Shrimp, mussels and clams. Linguine, white wine, EVOO, butter, fresh Italian parsley and chili flakes.
    8hltaah4pxr2.jpg

    Bwaaahahaha. Someone actually disagrees with the fact that I made this for dinner! How interesting!!

    No, I think someone is envy you didn't do it for him/her... ☺️

    You are very kind. As my lovely bride and I say, there is always room for one more at our table..

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