What was the last meal you cooked?
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chicken nuggets with parmesan and tomato salad with green onion /roasted turkey wing with broccoli puree1
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Peashoots sauteed with peas and onion. Had that with congee.
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Vegetable fritters.
Grated zucchini, carrot, pumpkin ( or whatever other veggies you want to grate instead) 2 egg, SR flour, seasoning.
Makes about 10.2 -
Not sure why my pic is only a thumb nail size.1
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..1
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Two types of granola bars:
1. walnuts, raisins, dried apples and white chocolate
2. almonds, dried white cherries, cacao and dark chocolate.
Yummmm
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snowflake954 wrote: »Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano.
Always such a lovely presentation! You could expedite in my kitchen any day!!4 -
iyanchovska wrote: »
No, I think someone is envy you didn't do it for him/her... ☺️
You are very kind. As my lovely bride and I say, there is always room for one more at our table..1 -
Tonight, linguine, with local shrimp from Puerto
Escondido in a tomato, garlic, white wine and basil sauce with a sprinkle of crushed anchovies chile flakes.
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Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.6
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snowflake954 wrote: »Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano.
Always such a lovely presentation! You could expedite in my kitchen any day!!
Thanks! I'm enjoying seeing your presentations too. I'm just a housewife, while you're the chef, so it's a double complement for me.2 -
snowflake954 wrote: »snowflake954 wrote: »Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano.
Always such a lovely presentation! You could expedite in my kitchen any day!!
Thanks! I'm enjoying seeing your presentations too. I'm just a housewife, while you're the chef, so it's a double complement for me.
Some just have a natural insight for presentation. There used to be an old culinary school saying, "You taste first with your eyes." You have a really good feel for it!4 -
iyanchovska wrote: »
Muchisimas gracias!2 -
Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.
One of the "things" happening with the lockdown this spring is lots of folks turning to in-home baking. Yeast bread is one thing. But flatbreads, they're even easier. Might be worth a shot. Plenty of youtube videos on procedures. The hardest part might be sourcing some flour, LOL.
Pic: making tortillas. No points for shape, LOL.
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Welcome to summer.
Carolina slaw (vinegar, not mayo), MFP recipe builder says about 66cals/serving as prepared here, and a great way to use some fresh veggies for several holiday weekend meals. Plus obligatory burgers. Looking forward to continued improving conditions.
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Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.
One of the "things" happening with the lockdown this spring is lots of folks turning to in-home baking. Yeast bread is one thing. But flatbreads, they're even easier. Might be worth a shot. Plenty of youtube videos on procedures. The hardest part might be sourcing some flour, LOL.
Pic: making tortillas. No points for shape, LOL.
Your tortilla looks divine!! The way my culinary skills are set up, I'm not going to figure out how to make a proper roti shell anytime soon. 🤷🏿♀️ There's flour, there's ground lentils, there's frying. That's already 3 ingredients and a blender 😭
Besides, I'll save all of what I call "complicated" for when I kidnap @just_Tomek2 -
Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.
One of the "things" happening with the lockdown this spring is lots of folks turning to in-home baking. Yeast bread is one thing. But flatbreads, they're even easier. Might be worth a shot. Plenty of youtube videos on procedures. The hardest part might be sourcing some flour, LOL.
Pic: making tortillas. No points for shape, LOL.
Exactly what I made today (and yesterday for my son). After the lockdown I started my own sourdough and now I'm making spelt a tortillas.
Today for me a small treat - with tomato juice, mushrooms and mozzarella.
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Made dinner for tonight: Curried Orange Chicken, white rice, and salad. The curried orange sauce tastes so good over the chicken and the rice.3
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