What's a food you're currently obsessed with?
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elishelton75 wrote: »Peanut butter
for me...I've had this craving since around 5 years of age...1 -
o0Firekeeper0o wrote: »stephie_nyc wrote: »Sour cream. I eat sour cream every dang day.
Hello, fellow sour cream addict! Now there are enough of us to start a Sour Creamaholics Anonymous!
^+1🤗1 -
Plantain chips with sprinkled cayenne pepper🤤🌶0 -
elishelton75 wrote: »Peanut butterelishelton75 wrote: »Peanut butter
for me...I've had this craving since around 5 years of age...
Same here, don't even keep it in the house!!
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Gimber: blend ginger with lemon and pepper. In the summer I add sparkling water and icecubes to replace alcohol and in the wintertime I add boiling water to make a spicy peppery ginger tea.
I've also added it to my morning oats and in a vinaigrette. Splendid product !
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Antiopelle wrote: »
Gimber: blend ginger with lemon and pepper. In the summer I add sparkling water and icecubes to replace alcohol and in the wintertime I add boiling water to make a spicy peppery ginger tea.
I've also added it to my morning oats and in a vinaigrette. Splendid product !
Giber is amazing!0 -
Red Lentil Pasta0
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pizza seasoning blend + cream cheese used as a dip for pretzels2
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So bear with me: these cookies from Trader Joes are not very good. They’re chewy and dry and bland. BUT! Dunk them in coffee and they TRANSFORM. The little chocolate shell gets creamy, and the spice and orange flavor is enhanced, plus of course the cookie gets soft. I ate 2 for Thanksgiving breakfast with my cup of coffee1 -
The nurnberger lebkuchen from Lidl is fabulous. The brand is Favorina, which I think is a store brand.2
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springlering62 wrote: »The nurnberger lebkuchen from Lidl is fabulous. The brand is Favorina, which I think is a store brand.
I’ll keep an eye out for it; I might be making a sojurn to Lidl soon so thanks for the tip!0 -
Lol I am really loving parmesan cheese lately/1
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Country Crock butter!0
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Country Crock butter!
Omg childhood!! The preschool I was at always used country crock butter to butter their white bread. Bread and butter was my favorite part and I always asked for seconds. They buttered the slices and put it back in the packaging so the slices would have butter on both sides.
I remember trying to recreate it when I was older buttering stacks of white bread after school and it was the only "butter" I'd eat, LOL. This should probably be in the flavors of childhood thread for me. Now I am craving it.1 -
Noreenmarie1234 wrote: »Country Crock butter!
Omg childhood!! The preschool I was at always used country crock butter to butter their white bread. Bread and butter was my favorite part and I always asked for seconds. They buttered the slices and put it back in the packaging so the slices would have butter on both sides.
I remember trying to recreate it when I was older buttering stacks of white bread after school and it was the only "butter" I'd eat, LOL. This should probably be in the flavors of childhood thread for me. Now I am craving it.
Same! It reminds me of my grandma hah1 -
Noreenmarie1234 wrote: »Country Crock butter!
Omg childhood!! The preschool I was at always used country crock butter to butter their white bread. Bread and butter was my favorite part and I always asked for seconds. They buttered the slices and put it back in the packaging so the slices would have butter on both sides.
I remember trying to recreate it when I was older buttering stacks of white bread after school and it was the only "butter" I'd eat, LOL. This should probably be in the flavors of childhood thread for me. Now I am craving it.
You need to have a Snoopy thanksgiving!!1 -
I chopped and pan fried the ham in a dry pan, poured the egg and cheese on top, then made a wrap. This. Was. Fabulous.4 -
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English or Irish Breakfast tea with a touch of sugar and some half and half. My husband has perfected the formula and I usually beg a cup from him each morning!0
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