What We're Eating

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  • overeater1
    overeater1 Posts: 38 Member
    Breakfast 1 slice whole grain toast with 1slice of cheddar, tomato, onion and lettuce. Two cups of tea with milk.

    Lunch: protein yoghurt, 1 slice whole grain bread with 1slice of cheddar, tomato, onion and lettuce, fun size kitkat with tea.

    Dinner: cauliflower rice, tomato based vegetable stew (onion, 2carrots, red bell pepper, 14 button mushrooms, sweetcorn, 1/2 can chickpeas, chopped tinned tomatoes, pasata).
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    @seltzermint555 - I totally looked up that cheese thinking "oh maybe she meant white chocolate raspberry cheesecake???" and nope! Hard to imagine that's a real thing! How was it??
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, breakfast burrito with 2 eggs scrambled, onion, green bell pepper, morningstar sausage patty, hot sauce and a little cheese
    Snack: Salted caramel built bar, another coffee with oat milk and sugar
    Lunch: Chicken, bell peppers, and onions in a Chinese brown sauce, a little fried rice
    Snack: Cottage cheese with pepper sprinkled on top, a banana
    Dinner: Vegetable and barley soup with triscuits
    Snack: Likely a cup of tea
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @seltzermint555
    Your waffle sounds sooo good, puts my bowl of fruit to shame
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    @seltzermint555 - I totally looked up that cheese thinking "oh maybe she meant white chocolate raspberry cheesecake???" and nope! Hard to imagine that's a real thing! How was it??

    So good! More of a sharp cheese flavor with a hint of raspberry/chocolate. I eat it alongside other food rather than by itself. Kinda balances the tart sweetness & richness.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1 tsp turbinado sugar
    Brunch: low fat cottage cheese, salami, coppa, nut thins
    Dinner: salad: spring mix, avocado, salami, coppa, prosciutto, provolone, tomato, olives, celery, olive oil, balsamic
    Snack: muesli w/so delicious strawberry banana coconut yogurt
  • Athijade
    Athijade Posts: 3,227 Member
    Breakfast: Bowl of honey bunches of oats with almond milk
    Snack: A small bowl of extra twice baked potato filling
    Lunch: None
    Snack: Starbucks white hot chocolate
    Dinner: Ribeye roast, twice baked potato, and corn casserole
    Snack: Chocolate cake

  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats made w/ vanilla Greek yogurt, strawberries, cinnamon, lemon juice, flax & chia seed. Coffee.

    Lunch - diner burger with lettuce, pickle, tomato & onion and half bun. Most of the fries and a little honey mustard to dip.

    Dinner - refried bean bowl with tons of peppers, onions & tomatoes. Topped w/ salsa & sour cream. 1/2 banana and a whole navel orange.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Oatmeal made with almond milk, chocolate protein powder, pb2, a banana, and a dash of syrup as sweetener
    Snack: Coffee with creamer
    Lunch: Beef stew with 2 homemade buttermilk biscuits
    Dinner: 2 chicken fajitas with a dollup of greek yogurt and salsa
    Dessert: If hungry, either a few lemon meringue chocolates or a built bar
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1 tsp turbinado sugar
    Brunch: low fat cottage cheese, nut thins
    Dinner: brown rice pasta w/ricotta, goat cheese, tomatoes, basil, protein greens and Italian sausage
    Snack: cashews
  • Athijade
    Athijade Posts: 3,227 Member
    Breakfast: Egg, american cheese, and ham sandwich on a croissant roll
    Snack: None
    Lunch: Half a twice baked potato, corn casserole, and a little bit of the roast
    Snack: Small bowl of cheez its
    Dinner: Ribeye roast, half a twice baked potato, and corn casserole
    Snack: Glass of mango juice mixed with a bit of sprite
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - 3/4 Belgian waffle with strawberries & whipped topping, coffee.

    Lunch - lentils & a smoothie made from almond milk, banana & pineapple.

    Snack - 1/2 strawberry kombucha, a few baby carrots & sugar snap peas

    Dinner - 2 breaded chicken chunks, steamed veggie side, pea salad & a roll.
  • janicemlove
    janicemlove Posts: 432 Member
    Breakfast:
    - Grape nut flakes cereal, coffee

    Lunch:
    - 2 slices of bacon and 2 pieces of toast with strawberry jam
    - Side salad

    Snack:
    - thin mint cookies
    - sunflower seeds

    Dinner:
    - carbonara (first time making it!)
    - side salad
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, 2 homemade biscuits with a tsp of honey
    Snack: Lemon cheesecake built bar
    Lunch: 3 tuna cakes with a side of homemade gnocchi, spinach, and baby tomatoes in a lemon butter sauce
    Dinner: Leftover beef stew, potentially another biscuit?
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp turbinado sugar, clif nut butter bar
    Brunch: leftover pasta, tangerine
    Dinner: salad w/meat & cheese, cottage cheese
    Snack: so delicious coconut yogurt, muesli, dried apricots
  • Athijade
    Athijade Posts: 3,227 Member
    Breakfast: Egg, american cheese, and ham sandwich on a croissant roll
    Snack: None
    Lunch: Air fried chicken nuggets with honey, corn casserole
    Snack: Glass of mango juice mixed with a bit of sprite
    Dinner: Ribeye roast, half a twice baked potato, and rolls
    Snack: Chocolate cake
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, oatmeal made with almond milk, chocolate protein powder, maple syrup, and a banana
    Lunch: Cherry tomatoes and spinach sautéed in lemon juice over 3 leftover tuna cakes
    Snack: Carrot sticks with hummus
    Dinner: Teryaki salmon with sauteed bok choy and carrots over rice
    Dessert: One serving of mint chocolate chip ice cream
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats made w/ vanilla Greek yogurt, cinnamon, flax & chia, blueberries. Coffee.

    Lunch - enormous chef salad w/ 2 hard-boiled eggs, oven roasted turkey, homemade herb croutons, broccoli, zucchini, mushrooms, green onion and honey mustard dressing. 1/2 bottle of strawberry kombucha.

    Snack - packet of almond butter & cinnamon apple tea

    Dinner - black beans & corn muffin, collard greens.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited February 2021
    Breakfast: espresso with 1/2 tsp turbinado sugar
    Brunch: salad w/meat & cheese
    Dinner: red lentil dahl, lamb kofta w/yogurt sauce, asparagus, naan
    Snack: so delicious key lime coconut yogurt, muesli, dried apricots
  • Athijade
    Athijade Posts: 3,227 Member
    Yesterday went off the rails and over the side of the cliff. Work meetings and other things really messed me up. I just kept eating that afternoon because of no real lunch and all the stress.

    Breakfast: Egg, american cheese, and ham sandwich on a croissant roll
    Snack: None
    Lunch: Rolls with butter and cheese, slice of chocolate cake
    Snack: Cheez its, cheese snack, glass of mango juice mixed with a bit of sprite
    Dinner: Slow cooker chicken and dumplings
    Snack: Glass of mango juice mixed with a bit of sprite