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To Keto or Not To Keto?

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Replies

  • Thoin
    Thoin Posts: 942 Member
    psuLemon wrote: »
    AnnPT77 wrote: »
    There are a TON of misconceptions here about keto and why it works...

    So there are two parts to every diet:

    1) Physical hunger
    Keto works so well because when your body switches from burning carbs to burning fat, you're no longer walking around hungry all the time and don't snack. Many people who're on keto also do intermittent fasting because they don't get physically hungry until the afternoons.

    2) Mental food cravings/addiction/obsession or whatever you want to call it.
    The mental food cravings are different for each of us. For some of us keto is easier because excluding anything with sugar or gluten quells the internal bargaining dialogues we have with ourselves about cheating, treats, rewards, being bad, "just one more" and all the other stupid excuses we make that cause us to fail. For others, who aren't gluttons, including treats/cheat days helps staying on track.

    CICO is true but only to a certain point. If you're eating foods that make your insulin skyrocket and plummet like a yo-yo on steroids, you will have a harder time losing weight, even if you're consuming the same amount of calories as someone with a healthy diet.

    You do understand that gluten is a protein, I hope . . . ?

    Completely anecdotal, but in my experience people who are doing keto either understand nutrition 1) way better than the average person or 2) way worse than the average person. There is no middle ground!

    You can probably say this about a lot of atypical diets because now that I think about it . . . many people who are eating "unusually" either have done a lot of research to understand their particular way of eating, how to meet their needs, and how it compares to other ways of eating OR they've seen a scary YouTube video/Netflix documentary and adopted it as gospel.

    Literally blew my mind because i am pretty sure you are on point now that i think of it.

    Another vote for agree from me.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    ninerbuff wrote: »

    CICO is EXACTLY what I used to lose 40lbs in 6 months. AND I ate pizza, ice cream, french fries and burgers doing it.

    People that don't know how to STOP at a certain amount is due to BEHAVIOR. And until anyone actually changes behavior, they will run into the same problem again if they decide to overindulge in anything.

    And I don't eat breakfast (traditional) so my first meal is usually after 12pm. I start each morning at 5:30am and train fasted before working from 8-12pm for my first shift.

    So how do I do it without being hungry? I understand how behavior works.

    I lurve this post. It is behavior.



  • neanderthin
    neanderthin Posts: 9,808 Member
    AnnPT77 wrote: »
    There are a TON of misconceptions here about keto and why it works...

    So there are two parts to every diet:

    1) Physical hunger
    Keto works so well because when your body switches from burning carbs to burning fat, you're no longer walking around hungry all the time and don't snack. Many people who're on keto also do intermittent fasting because they don't get physically hungry until the afternoons.

    2) Mental food cravings/addiction/obsession or whatever you want to call it.
    The mental food cravings are different for each of us. For some of us keto is easier because excluding anything with sugar or gluten quells the internal bargaining dialogues we have with ourselves about cheating, treats, rewards, being bad, "just one more" and all the other stupid excuses we make that cause us to fail. For others, who aren't gluttons, including treats/cheat days helps staying on track.

    CICO is true but only to a certain point. If you're eating foods that make your insulin skyrocket and plummet like a yo-yo on steroids, you will have a harder time losing weight, even if you're consuming the same amount of calories as someone with a healthy diet.

    You do understand that gluten is a protein, I hope . . . ?

    Completely anecdotal, but in my experience people who are doing keto either understand nutrition 1) way better than the average person or 2) way worse than the average person. There is no middle ground!

    You can probably say this about a lot of atypical diets because now that I think about it . . . many people who are eating "unusually" either have done a lot of research to understand their particular way of eating, how to meet their needs, and how it compares to other ways of eating OR they've seen a scary YouTube video/Netflix documentary and adopted it as gospel.

    You are a fountain of constant logic and sound advice, your rock.
  • AnnPT77
    AnnPT77 Posts: 31,717 Member
    AnnPT77 wrote: »
    There are a TON of misconceptions here about keto and why it works...

    So there are two parts to every diet:

    1) Physical hunger
    Keto works so well because when your body switches from burning carbs to burning fat, you're no longer walking around hungry all the time and don't snack. Many people who're on keto also do intermittent fasting because they don't get physically hungry until the afternoons.

    2) Mental food cravings/addiction/obsession or whatever you want to call it.
    The mental food cravings are different for each of us. For some of us keto is easier because excluding anything with sugar or gluten quells the internal bargaining dialogues we have with ourselves about cheating, treats, rewards, being bad, "just one more" and all the other stupid excuses we make that cause us to fail. For others, who aren't gluttons, including treats/cheat days helps staying on track.

    CICO is true but only to a certain point. If you're eating foods that make your insulin skyrocket and plummet like a yo-yo on steroids, you will have a harder time losing weight, even if you're consuming the same amount of calories as someone with a healthy diet.

    You do understand that gluten is a protein, I hope . . . ?

    Completely anecdotal, but in my experience people who are doing keto either understand nutrition 1) way better than the average person or 2) way worse than the average person. There is no middle ground!

    You can probably say this about a lot of atypical diets because now that I think about it . . . many people who are eating "unusually" either have done a lot of research to understand their particular way of eating, how to meet their needs, and how it compares to other ways of eating OR they've seen a scary YouTube video/Netflix documentary and adopted it as gospel.

    Just to ice that cake: I just got a disagree on my post that you replied to with the above-quoted. Maybe it was merely an accidental scroll-disagree, but if not that's pretty hilarious IMO.
  • psuLemon
    psuLemon Posts: 38,372 MFP Moderator
    AnnPT77 wrote: »
    AnnPT77 wrote: »
    There are a TON of misconceptions here about keto and why it works...

    So there are two parts to every diet:

    1) Physical hunger
    Keto works so well because when your body switches from burning carbs to burning fat, you're no longer walking around hungry all the time and don't snack. Many people who're on keto also do intermittent fasting because they don't get physically hungry until the afternoons.

    2) Mental food cravings/addiction/obsession or whatever you want to call it.
    The mental food cravings are different for each of us. For some of us keto is easier because excluding anything with sugar or gluten quells the internal bargaining dialogues we have with ourselves about cheating, treats, rewards, being bad, "just one more" and all the other stupid excuses we make that cause us to fail. For others, who aren't gluttons, including treats/cheat days helps staying on track.

    CICO is true but only to a certain point. If you're eating foods that make your insulin skyrocket and plummet like a yo-yo on steroids, you will have a harder time losing weight, even if you're consuming the same amount of calories as someone with a healthy diet.

    You do understand that gluten is a protein, I hope . . . ?

    Completely anecdotal, but in my experience people who are doing keto either understand nutrition 1) way better than the average person or 2) way worse than the average person. There is no middle ground!

    You can probably say this about a lot of atypical diets because now that I think about it . . . many people who are eating "unusually" either have done a lot of research to understand their particular way of eating, how to meet their needs, and how it compares to other ways of eating OR they've seen a scary YouTube video/Netflix documentary and adopted it as gospel.

    Just to ice that cake: I just got a disagree on my post that you replied to with the above-quoted. Maybe it was merely an accidental scroll-disagree, but if not that's pretty hilarious IMO.

    I suspect it was someone scrolling.
  • J72FIT
    J72FIT Posts: 5,958 Member
    Diatonic12 wrote: »
    People that don't know how to STOP at a certain amount is due to BEHAVIOR. And until anyone actually changes behavior, they will run into the same problem again if they decide to overindulge in anything.

    ^^^^^ This!!!

  • kshama2001
    kshama2001 Posts: 27,843 Member
    nooshi713 wrote: »
    tsazani wrote: »
    As long as you don't overeat you can do this. There's a lot more about blue zone people than just diet.

    I live in a blue zone in Costa Rica. These blue zoners live on ANIMAL products. Mainly meat and dairy. Super healthy. Lean. Live into their late 90s and hundreds.

    My wife's grandparents were of this type. Grandma died at 110. Grandpa died at 100.

    "Yes, I have lived in Okinawa (blue zone) and in mostly plant-based communities and was surrounded by healthy and fit people who ate lots of tropical fruit and other carb intense foods like rice and beans or rice and dal."

    Not true. I have been to Costa Rice many times and their staple diet is rice and beans. Many eat meat, sure, but there are many plant based meals and eaters there.

    Yes, where I was in Costa Rica (non-tourist extremely rural area) rice, beans, and tropical fruit was cheap and abundant, and meat was scarce and expensive.
  • GaleHawkins
    GaleHawkins Posts: 8,160 Member
    My resent annual exam lab results (August 2021) showed concerning triglycerides level increase and a 50% decline in HDL level. I told the doctor that will be addressed and 2022 lab results will prove it.

    Jan 2021 I got very sick that started out with the worse sinus infection ever. Turned 70 the next month when 5 months blood clots started. Spent Easter weekend in a heart ward to dissolve 28+ clot fragments from my lungs.

    After having been Keto since late 2014 I let my 50 gram daily limit jump up hoping to get more energy.

    The day I got my lab results I stopped any food containing any added sugars and/or any form of any grain like for the prior 6 years.

    Unlike in 2014 when I thought going full Keto was going to kill me there wasn't any negative temporary side effects.
  • GaleHawkins
    GaleHawkins Posts: 8,160 Member
    AnnPT77 wrote: »
    There are a TON of misconceptions here about keto and why it works...

    So there are two parts to every diet:

    1) Physical hunger
    Keto works so well because when your body switches from burning carbs to burning fat, you're no longer walking around hungry all the time and don't snack. Many people who're on keto also do intermittent fasting because they don't get physically hungry until the afternoons.

    2) Mental food cravings/addiction/obsession or whatever you want to call it.
    The mental food cravings are different for each of us. For some of us keto is easier because excluding anything with sugar or gluten quells the internal bargaining dialogues we have with ourselves about cheating, treats, rewards, being bad, "just one more" and all the other stupid excuses we make that cause us to fail. For others, who aren't gluttons, including treats/cheat days helps staying on track.

    CICO is true but only to a certain point. If you're eating foods that make your insulin skyrocket and plummet like a yo-yo on steroids, you will have a harder time losing weight, even if you're consuming the same amount of calories as someone with a healthy diet.

    You do understand that gluten is a protein, I hope . . . ?

    Completely anecdotal, but in my experience people who are doing keto either understand nutrition 1) way better than the average person or 2) way worse than the average person. There is no middle ground!

    You can probably say this about a lot of atypical diets because now that I think about it . . . many people who are eating "unusually" either have done a lot of research to understand their particular way of eating, how to meet their needs, and how it compares to other ways of eating OR they've seen a scary YouTube video/Netflix documentary and adopted it as gospel.

    https://scitechdaily.com/can-you-lose-weight-success-or-failure-may-depend-on-your-gut-microbiome/

    When I changed my WOE in 2014 by late 2015 my intuition was screaming that ketones are not as magical as some thought back then.

    Research that I have since read indicates in my case cold turkey stopping all added sugars and all forms of all grain products may have reshaped the balance of my gut microbiome in positive way. Learning my source of cravings was coming from my gut brain was a game changer.

    To me this is one reason Keto is bad for some and like magic for others. The metabolites produced by our gut microbiome can make or break our physical and mental health at any age.

  • LtHammerhead
    LtHammerhead Posts: 33 Member
    I tried keto a few years ago and found it very difficult. I found it challenging to get enough snacks that traveled well and even after a month I didn’t have the energy level I wanted. I surf and I found after surfing for an hour or two I’d be weak and dizzy.

    On the plus side, while keto experimenting i trained myself to go all all black on my coffee which has persisted.
  • GaleHawkins
    GaleHawkins Posts: 8,160 Member
    https://community.myfitnesspal.com/en/discussion/10843778/gut-microbiome-impact-on-longevity

    To keep this Keto thread scope more defined I started the above for evolving science about our varied human gut microbiome.