What do your meals look like (show me pictures)....
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Roasted salsa-veggie and black bean soup with Southern style cornbread
I made a Greek snack feast for date night this weekend and one item I’m quite proud of is homemade spanakopita! I used frozen puff pastry but made the filling and assembled them myself.
Cream of Rice with a touch of butter, milk, and a pool of homemade applesauce on top. Cream of Rice is a comfort food from eating Cream of Wheat at my grandparents’ house growing up. Perfect on a 44 F morning!4 -
Lunch - leftover pot roast and roasted broccoli
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Salade Nicoise.
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Salmon and avacado rolls with pickled ginger and spicy Mayo4 -
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Taco night with sous vide beef shin adobo pulled out of the freezer along with the usual suspects.
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Leftover tacos for breakfast. Two tuna tataki and a beef shin adobo.
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Work lunch again. Falafel on cucumber onion salad on a pita6 -
[img]https://us.v-cdn.net/5021879/uploads/editor/0v/dowyott4gmr2 .jpeg[/img]
Salmon and spinach pasta
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Not very pretty but really tasty. Homemade bars made with dates and peanut butter, some cashew nuts and 90% cocoa chocolate5 -
We had to eat some albacore tuna at it's sell by date so had salade Nicoise again. We still have a lot of leftovr caesar style dressing, made from the Alistair Little recipe for Nicoise. We'll need to do chicken caesar one night this week to use up the dressing.
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Tostadas made in the microwave topped with leftover salade Nicoise.
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Avocado toast, boiled eggs 🥚, tuna and salad 🥗7 -
Spicy tofu and rice from work. Legitimately spicy too, not Midwest spicy6 -
Chicken curry 🍛5 -
Watermelon… watched intently by my dog 🤣6 -
We got takeaway from the local Caribbean joint. My order was the seafood boil.
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Homemade chicken vegetable soup (chicken, carrots, celery, leeks, riced cauliflower, blended fire roasted tomatoes and thyme in bone broth stock) with a multigrain ciabatta roll
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