What We're Eating

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Replies

  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: fried chicken salad with bolthouse salsa ranch dressing, tomoatoes, carrots, onions, lettuce
    Lunch: Weight watcher's recipe: cheese and spinach stuffed manicotti with tomato sauce and garlic
    Dinner: Amy's vegatarian lasagna
    Snacks: protien bar, persimmon, sugar free pudding, apple
  • Athijade
    Athijade Posts: 2,817 Member
    Yesterday
    Breakfast: Blueberry muffin and hot chocolate
    Lunch: Grilled Cheese and a few fries
    Snack: None
    Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
    Snack: Cashews
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast/lunch: oatmeal, cottage cheese pancakes with banana, craisins and sugar free syrup.
    Snacks: protien bars, honey roasted peanuts
    Dinner: cuban-inspired pork bowl
  • yweight2020
    yweight2020 Posts: 591 Member
    Chicken, broccoli, garlic toast
    Split pea soup
    Simple nacho, cheese, salsa, avocado
    Coffee, diet Dr pepper
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,835 Member
    edited November 2021
    Yesterday:
    Brunch: espresso w/maple syrup, fried potatoes and eggs, salad of romaine & tomatoes, olives
    Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

    We totally ordered too much food last night so lots of leftovers today:
    Breakfast: espresso w/eggnog
    Lunch: leftover garlic naan, aloo paratha w/cottage cheese and green chutney
    Dinner: leftover kati roll paneer, batata vada, chopped salad
  • DiscusTank5
    DiscusTank5 Posts: 223 Member
    B: Dave's Good Seed bread (toast) with honey; tea
    L: baked spaghetti and a green salad with Lite Olive Garden dressing
    S: leftover chicken and bean soup
    snacks: several servings Blue Bell Moo-llennium Crunch
  • EyeOTS
    EyeOTS Posts: 362 Member
    Very similar
    Breakfast: fried chicken strips
    Dinner: Oatmeal cottage cheese pancakes with fruit and sugar free syrup
    Snacks: protien bar, skinny cow ice cream, banana, peanuts
  • Athijade
    Athijade Posts: 2,817 Member
    Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

    I always order way too much when it comes to Indian food as well.

    Think I may have to plan to order in one night soon! Sounds amazing!
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    Breakfast: Coffee with creamer, leftover turkey sweet potato chili
    Lunch: Carnitas burrito bowl with peppers, onion, cheese, and salsa
    Snack: Gala apple, later a built bar and coffee
    Dinner: Tofu stir fry with rice noodles
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,835 Member
    Breakfast: espresso w/eggnog
    Lunch: last of the Indian leftovers: garlic naan, aloo paratha w/cottage cheese and green chutney
    Dinner: fried potatoes & eggs, chopped salad
    Snack: apple
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: potaoes, carrots, parsnips, onion, garlic and olive oil. Black coffee.
    Dinner: chicken strip salad with a light balsamic vinegret, egg, tomato, light cheese, corn
    Snacks: light popcorn, protien bar, persimmone
  • Athijade
    Athijade Posts: 2,817 Member
    Yesterday
    Breakfast: 2 hardboiled eggs and a bagel with cream cheese
    Lunch: Egg salad sandwich
    Snack: Chocolate covered marshmellow and tea
    Dinner: Vegetarian enchilada casserole
    Snack: Cheez Its
  • Athijade
    Athijade Posts: 2,817 Member
    Yesterday
    Breakfast: 2 hardboiled eggs and a bagel with cream cheese
    Lunch: Kind Bar
    Snack: None
    Dinner: Vegetarian enchilada casserole
    Snack: Cheez Its
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,835 Member
    Yesterday:
    Breakfast: espresso w/eggnog
    Snack: low fat cottage cheese w/sweet beet crackers
    Lunch: chopped salad w/bacon
    Dinner: spaghetti w/marinara sauce and Italian sausage, salad
    Snack: So Delicious mocha almond non-dairy bar

    Today:
    Breakfast: espresso w/maple syrup
    Brunch: fried potatoes and eggs
    Snack: sweet beet crackers
    Dinner: leftover spaghetti w/marinara sauce and Italian sausage
    Snack: So Delicious caramel/cashew milk non-dairy bar
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    Breakfast: Coffee with creamer, leftover Thai tofu noodle stir fry
    Lunch: Carnitas quesadilla on a carb balance tortillas with salsa
    Snack: Blackberries
    Dinner: Spinach and mushroom stuffed chicken with mashed potatoes, gravy, and a Hawaiian roll
    Dessert: A slice of sweet potato pie and likely warmed apple cider
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    Breakfast - maple flavored Greek yogurt, coffee.

    AM Snack - pumpkin bread w/ pecans & chocolate chips, coffee.

    Lunch - turkey on wheat toast with pickles & mayo, tomato-based veggie soup, cheese wedge.

    Dinner - chicken fajitas with 3 types of peppers, onions and avocado on homemade flour tortillas. Slice of cold pumpkin bread w/ whipped topping. 2 bottles Shiner Holiday Cheer.

    Odd Thanksgiving, but I love it.
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    Breakfast: Coffee with creamer
    Lunch: Breakfast burrito with potatoes, cheese, egg, kale, and red bell pepper, some blackberries
    Snack: Coffee with creamer
    Dinner: Lean ground beef with cheese, pico, and avocado on a carb balance tortilla
    Dessert: 1-2 white chocolate cranberry cookies if I get around to making them today
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    Breakfast: Coffee with creamer, mini bagel with cream cheese, blackberries, raspberries, and a vegetarian sausage patty
    Lunch: Lean ground beef with cheese, pico, and mixed peppers on a carb balance tortilla
    Snack: Coffee and a croissant
    Dinner: Likely chili with a homemade jalapeno cheddar biscuit
    Dessert: 1-2 white chocolate cranberry cookies? Didn't make them yesterday, hoping to make them today!
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    Breakfast: Coffee with creamer, a mini bagel with cream cheese, a morningstar breakfast sausage, raspberries, and blackberries
    Lunch: Leftover spinach and sausage gnocchi skillet
    Snack: Leftover cookies
    Dinner: Chili and homemade jalapeno cheddar biscuits
  • DiscusTank5
    DiscusTank5 Posts: 223 Member
    B: oatmeal with dates and coconut flakes
    L: Amy's Harvest Bowl
    S: Senegalese Peanut Stew (WW recipe)
    snacks: popcorn with Brewer's yeast